beef tips and noodles recipe

Written ByJenny Smyth Posted on
beef tips and noodles recipe
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The Best beef tips and noodles recipe

I have been making this beef tips and noodles recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that never fails to please. The beef tips are tender and flavorful, and the noodles are cooked to perfection.

I love serving this dish on special occasions, like holidays and family gatherings. It’s also a great option for a weeknight dinner when I need something quick and easy. One of the best things about this recipe is that it’s incredibly versatile – I can serve it with a variety of vegetables, from peas and carrots to bell peppers and onions.

And the best part? It’s incredibly easy to make! All I need to do is brown the beef, cook the noodles, and add in my favorite vegetables.

My kids love helping me in the kitchen, and this recipe is always a fun one to make together. They get to help with browning the beef and stirring the noodles, which makes them feel like they’re really contributing to dinner. And let’s be real – who doesn’t love a good noodle dish?

It’s just one of those things that never gets old. The combination of the tender beef, the soft noodles, and the variety of vegetables is just magic. I’ve served this dish at countless family gatherings, potlucks, and holiday meals, and it always disappears quickly.

My kids request it all the time, and I’m happy to oblige because it’s just so easy to make. Plus, it’s a great way to get some extra protein into our diet – all that beef makes for a hearty meal that will keep us full for hours.

Beef Tips and Noodles

Beef Tips and Noodles

4.6 from 866 votes

Tender beef tips simmered in a rich savory gravy served over egg noodles. This hearty and comforting dish is perfect for a satisfying weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef Tips

1.5 lbs beef sirloin, cut into 1-inch cubes
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons all-purpose flour
2 tablespoons water

For the Noodles

8 oz egg noodles
Water for boiling
1/2 teaspoon salt

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat until shimmering.
2Add the beef cubes in a single layer and sear for 3 to 4 minutes per side until deeply browned.
3Remove the beef from the skillet and set aside.
4Reduce heat to medium and add the diced onion to the skillet.
5Cook for 4 to 5 minutes until softened and translucent, then stir in the minced garlic for 30 seconds until fragrant.
6Return the beef to the skillet and pour in the beef broth and Worcestershire sauce.
7Stir in the paprika, black pepper, and salt, then bring the mixture to a gentle simmer over medium heat.
8Reduce the heat to low, cover the skillet, and let the beef tips simmer for 20 to 25 minutes until the meat is fork-tender.
9In a small bowl, whisk the flour and water together to form a slurry, then stir it into the skillet and cook for 2 to 3 minutes until the gravy thickens.
10While the beef simmers, bring a large pot of salted water to a rolling boil over high heat.
11Add the egg noodles and cook according to package directions, typically 6 to 8 minutes, until al dente.
12Drain the noodles and set aside.
13Serve the beef tips and gravy over the cooked egg noodles.
14Garnish with fresh parsley if desired.

🔧Equipment

Large skillet or Dutch oven
Large pot
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 95mg🧂Sodium: 780mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 32g

📝Notes

For extra flavor, add a splash of red wine to the skillet after browning the beef. You can also substitute sirloin with chuck roast for a more tender result.

Watch Video Of How Beef Tips and Noodles Works

This beef tips and noodles recipe is always a good idea for any occasion – whether you’re looking for a hearty weeknight dinner or a crowd-pleasing dish for a special event.

It’s easy to make ahead of time and refrigerate or freeze until you’re ready to serve it up.

When reheating leftovers, simply add some extra liquid (like broth or water) to prevent drying out – then serve over steaming hot rice or noodles.

❓ Frequently Asked Questions About Beef Tips and Noodles

Q: What type of beef should I use for this recipe?

I recommend using top round or sirloin steak for this recipe. These cuts are leaner than other types of beef, which helps keep the dish healthier.

Q: Can I use frozen beef tips?

Yes, you can use frozen beef tips if you prefer them over fresh. Just thaw them first before cooking.

Q: How do I know when the noodles are done?

The noodles are done when they’re tender but still have a bit of bite left in them. You can check by cutting into one of the pieces – if it slides easily into your knife, it’s done.

Q: Can I add other vegetables besides peas and carrots?

Absolutely! Feel free to add any combination of your favorite vegetables to this recipe. Some ideas include sliced bell peppers, chopped onions, or even diced tomatoes.

Q: Do I need to cook the noodles before adding them to the recipe?

Nope! You can cook the noodles right in the pot with the rest of the ingredients – just make sure you don’t overcook them.

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