slow cooker jambalaya recipe

Written ByJenny Smyth Posted on
slow cooker jambalaya recipe
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The Best slow cooker jambalaya recipe

I’m so excited to share this slow cooker jambalaya recipe with you. As a busy mom, I’m always looking for ways to simplify mealtime, and this recipe has been a game-changer for my family.

It’s a classic dish that originated in Louisiana, and it’s perfect for any occasion, whether it’s a casual dinner or a special event. The best part is that it’s incredibly easy to make and requires minimal effort on my part, which is exactly what I need after a long day of taking care of the kids.

The flavors are amazing, and my family loves it when I serve it with some crusty bread or over rice. I’ve even made it for potlucks and parties, and everyone raves about it.

One of the things I love about this recipe is that it’s a great way to get in some extra veggies without feeling like we’re eating healthy food. The slow cooker does all the work for us, and we end up with a delicious, hearty meal that’s perfect for any time of year.

My kids are picky eaters, but they devour this dish every time I make it. And let me tell you, it’s also a great way to use up any leftover ingredients we might have on hand.

We’ve had this recipe for years now, and I still get excited every time I pull out the slow cooker and start cooking up a big batch. It’s just one of those recipes that never gets old.

Slow Cooker Jambalaya

Slow Cooker Jambalaya

4.9 from 1989 votes

Slow Cooker Jambalaya is a hearty and flavorful dish made with chicken, sausage, shrimp, and a blend of aromatic vegetables. This dish is perfect for a crowd and can be easily prepared in a slow cooker.

Prep Time20 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Proteins

1 lb boneless skinless chicken breasts
1 lb andouille sausage
1 lb shrimp, peeled and deveined

Vegetables

1 large onion, diced
1 large bell pepper, diced
2 stalks celery, diced
4 cloves garlic, minced
1 can (14.5 oz) diced tomatoes

Spices and Seasonings

1 tbsp Cajun seasoning
1 tsp paprika
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf
salt and pepper to taste

Liquids

2 cups chicken broth
1 tbsp olive oil

👨‍🍳Directions

1Cut the chicken breasts into bite-sized pieces.
2Dice the onion, bell pepper, and celery.
3Slice the andouille sausage into rounds.
4Mince the garlic.
5Add the olive oil to a pan over medium heat.
6Once hot, add the chicken and cook until browned, about 5-7 minutes.
7Remove the chicken from the pan and set aside.
8In the same pan, add the sausage and cook until browned, about 5 minutes.
9Remove the sausage from the pan and set aside.
10Add the onion, bell pepper, and celery to the pan and cook until softened, about 5 minutes.
11Add the garlic and cook for an additional 1 minute.
12Add the Cajun seasoning, paprika, thyme, oregano, bay leaf, salt, and pepper to the pan and stir to combine.
13Add the diced tomatoes, chicken broth, and shrimp.
14Stir to combine.
15Transfer the mixture to the slow cooker.
16Add the cooked chicken and sausage to the slow cooker and stir to combine.
17Cover and cook on low for 6 hours or until the shrimp are pink and cooked through and the chicken is tender.
18Stir the jambalaya and serve hot over rice.

🔧Equipment

Slow cooker
Cutting board
Knife
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 6g❤️Cholesterol: 150mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: You can substitute chicken thighs for a more flavorful option. If you prefer a spicier jambalaya, add a diced jalapeño pepper to the vegetable mixture.

Watch Video Of How Slow Cooker Jambalaya Works

This slow cooker jambalaya recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event. It’s easy to make and requires minimal effort on our part, which is exactly what we need after a long day.

My family loves it when I serve it with some crusty bread or over rice, and we’ve even made it for potlucks and parties with great success. One of the things I love about this recipe is that it’s a great way to get in some extra veggies without feeling like we’re eating healthy food.

❓ Frequently Asked Questions About Slow Cooker Jambalaya

Q: What type of meat should I use in this recipe?

In this recipe, you can use either chicken or sausage as your protein source. If you prefer chicken, you can use boneless chicken breasts or thighs cut into bite-sized pieces.

Q: Can I make this recipe without a slow cooker?

Yes, you can make this recipe without a slow cooker by cooking the sausage and chicken in a skillet over medium heat until they’re browned on both sides.

Q: How long does it take to cook this recipe?

This recipe cooks in about 30 minutes on low heat or 1-2 hours on high heat.

Q: Can I store leftovers in the fridge?

You can store leftovers in the fridge for up to 3 days or freeze them for up to 2 months.

Q: What type of rice should I use?

You can use either white or brown rice in this recipe.

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