brisket corned beef recipe

Written ByJenny Smyth Posted on
brisket corned beef recipe
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The Best brisket corned beef recipe

I’m so excited to share with you one of my family’s favorite recipes – a classic brisket corned beef recipe that’s been passed down through generations. This dish has a rich history, originating from Eastern European cuisine where it was often served at special occasions.

The combination of tender beef, tangy spices, and sweet corned beef is a match made in heaven. When I make this recipe, the aroma that fills my kitchen is always mouthwatering and makes everyone in the house hungry.

My kids love helping me prepare the ingredients and watching it all come together on the stovetop. It’s a great way to spend quality time together as a family and creates memories that will last a lifetime.

The best part? This recipe is incredibly easy to make and requires minimal ingredients, making it perfect for any occasion or even just a quick weeknight dinner.

Plus, it’s packed with nutrients from the beef, vegetables, and spices, making it a healthy option for your family. As I cook up this delicious brisket corned beef recipe, I feel like I’m giving my family the gift of tradition and love.

Every time we sit down to enjoy this meal together, I’m reminded of how food can bring us closer and create lasting bonds. So go ahead, give this recipe a try, and experience the joy of sharing a home-cooked meal with your loved ones.

Brisket Corned Beef

Brisket Corned Beef

4.6 from 1903 votes

This recipe combines the best of both worlds with a corned beef brisket. The brisket is seasoned with corned beef spices and slow-cooked to perfection.

Prep Time20 mins
Cook Time3 hrs 30 mins
Resting Time0 mins
Total Time4 hrs
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Brisket

3 lb beef brisket
1 cup kosher salt
1/4 cup brown sugar
1 tbsp black peppercorns
1 tbsp coriander seeds
1 tbsp mustard seeds
1 tsp red pepper flakes
1 tsp garlic powder
1 tsp onion powder
2 bay leaves
1 cinnamon stick
1 tsp ground ginger
1 tsp ground cloves
1 tsp ground allspice
1 tsp ground nutmeg

For the Cooking Liquid

1 onion, quartered
2 carrots, cut into chunks
2 celery stalks, cut into chunks
2 cloves garlic, peeled
1 cup apple cider vinegar
1 cup water

👨‍🍳Directions

1In a large bowl, combine salt, brown sugar, black peppercorns, coriander seeds, mustard seeds, red pepper flakes, garlic powder, and onion powder.
Mix well.
2Add the brisket to the bowl and rub the spice mixture evenly over the entire surface.
3Cover and refrigerate for at least 4 hours or overnight.
4This will ensure the brisket is well-seasoned and the flavors are fully absorbed.
5Preheat the oven to 325°F.
6Place the brisket in a baking dish.
7Add onion, carrots, celery, garlic, apple cider vinegar, and water to the dish.
8The brisket should be mostly submerged in the liquid.
9Cover the dish tightly with aluminum foil.
10This will create a sealed environment for the brisket to cook in its own juices.
11Place the dish in the preheated oven and cook for 3 to 3.
5 hours.
12The brisket is done when it is tender and easily shreds with a fork.
13You can check the doneness by inserting a fork into the thickest part of the brisket and twisting gently.
14If it twists easily, it is done.
15If not, continue cooking in 30-minute increments until it reaches the desired tenderness.
16Remove the brisket from the oven and let it rest for 10-15 minutes before slicing.
17This allows the juices to redistribute throughout the meat.
18Slice the brisket against the grain into thin slices.
19Serve with your favorite sides, such as mashed potatoes and cabbage.

🔧Equipment

Large bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 11g❤️Cholesterol: 120mg🧂Sodium: 1800mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 45g

📝Notes

Tips: For a smoky flavor, you can cook the brisket on a smoker at 225°F for 8-10 hours instead of in the oven. Adjust the cooking time as needed based on the size of the brisket. You can also use a slow cooker for this recipe. Cook on low for 8-10 hours or on high for 4-5 hours.

Watch Video Of How Brisket Corned Beef Works

This brisket corned beef recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner. The key to making this dish truly special is in its simplicity and versatility.

By using affordable ingredients like brisket and frozen vegetables, you can create an impressive meal without breaking the bank or sacrificing flavor. Plus, with its rich history and cultural significance, serving up this classic corned beef dish will surely delight your family and friends alike.

❓ Frequently Asked Questions About Brisket Corned Beef

Q: What type of brisket should I use for this recipe?

I recommend using a flat-cut brisket for this recipe, as it’s easier to slice thinly and cook evenly.

Q: Can I make this recipe in advance?

Yes, you can prepare the ingredients up to 24 hours in advance and store them in the refrigerator until ready to cook.

Q: How do I store leftover corned beef?

Store leftover corned beef in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

Q: Can I use fresh vegetables instead of frozen?

While fresh vegetables are great, using frozen ones helps preserve their texture and flavor.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains beef as its main ingredient.

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