lasagna crock pot recipe

Written ByJenny Smyth Posted on
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The Best lasagna crock pot recipe

I’m so excited to share this lasagna crock pot recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love. This recipe is a game-changer.

It’s a classic Italian dish made in a slow cooker, which means it’s tender, flavorful, and perfect for a weeknight dinner or a special occasion. The best part? It’s incredibly easy to make.

Just layer the ingredients in the crock pot and let it do the work for you. I’ve made this recipe countless times, and it never fails to impress my family and friends. My kids love it because it’s like a big, cheesy hug in a bowl.

And let’s not forget the health benefits – this recipe is packed with protein, fiber, and vitamins from the veggies. Plus, it’s super customizable – add your favorite meats or veggies to make it your own. I’ve even made it for potlucks and parties, and it’s always a hit.

So go ahead, give this recipe a try – your taste buds (and your family) will thank you! I like to serve it with a side of garlic bread or a green salad for a complete meal. The aroma of lasagna cooking in the crock pot is just heavenly – it fills my kitchen with the most wonderful smells that make everyone’s mouth water.

My family is always asking me to make this recipe again and again. It’s become one of our go-to comfort foods that never fails to bring us together around the table.

Crock Pot Lasagna

Crock Pot Lasagna

4.8 from 1727 votes

A comforting and hearty lasagna made effortlessly in the crock pot, perfect for a family meal. Layered with pasta, cheese, and a rich meat sauce, this dish is sure to please.

Prep Time20 mins
Cook Time4 hours 30 mins
Resting Time0 mins
Total Time4 hours 50 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Meat Sauce

1 lb ground beef
1 lb Italian sausage
1 onion, diced
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (8 oz) tomato sauce
1 tsp dried basil
1 tsp dried oregano
1 tsp salt
1/2 tsp black pepper

For the Cheese Layer

1 container (15 oz) ricotta cheese
3 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 egg
1 tbsp fresh parsley, chopped

For the Pasta

12 lasagna noodles

👨‍🍳Directions

1In a large skillet, cook ground beef and Italian sausage over medium heat until browned, about 5-7 minutes.
2Drain excess fat.
3Add onion and garlic, cooking until softened, about 3 minutes.
4Stir in crushed tomatoes, tomato sauce, basil, oregano, salt, and pepper.
5Simmer for 10 minutes.
6In a mixing bowl, combine ricotta cheese, 2 cups of mozzarella cheese, Parmesan cheese, egg, and parsley.
7Mix well until smooth.
8Spread a thin layer of meat sauce on the bottom of the crock pot.
9Arrange a layer of uncooked lasagna noodles on top, breaking them to fit as needed.
10Spread 1/3 of the ricotta cheese mixture over the noodles, followed by 1/3 of the remaining meat sauce, and 1/3 of the remaining mozzarella cheese.
11Repeat layers two more times, ending with a layer of mozzarella cheese on top.
12Cover and cook on low for 4-5 hours, or until the noodles are tender and the cheese is melted and bubbly.
13If the lasagna starts to look dry, add a little water to the crock pot.
14Turn the crock pot off and let the lasagna rest for 10-15 minutes before serving.
15This allows the lasagna to set and makes it easier to serve.

🔧Equipment

Crock pot
Large skillet
Mixing bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 90mg🧂Sodium: 900mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: For easier serving, you can cut the lasagna into squares before removing it from the crock pot. You can also add frozen spinach or other vegetables to the cheese layer for added nutrition.

Watch Video Of How Crock Pot Lasagna Works

This lasagna crock pot recipe is truly a winner – my family loves it every time I make it.

It’s so easy to customize with different meats or veggies, and it’s perfect for any occasion or special event.

Whether you’re looking for a comforting meal after a long day or something new and exciting for dinner parties, this recipe has got you covered.

❓ Frequently Asked Questions About Crock Pot Lasagna

Q: What type of lasagna noodles should I use?

In this recipe, you can use either traditional lasagna noodles or no-boil lasagna noodles.

Q: Can I use ground beef instead of ground turkey?

Yes, you can definitely use ground beef instead of ground turkey.

Q: Do I need to brown the sausage before adding it to the crock pot?

No, you don’t need to brown the sausage before adding it to the crock pot.

Q: Can I make this recipe in an Instant Pot?

No, this recipe is specifically designed for the slow cooker.

Q: How do I store leftover lasagna?

You can store leftover lasagna in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

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