egg roll filling recipe

Written ByJenny Smyth Posted on
egg roll filling recipe
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The Best egg roll filling recipe

I’m so excited to share with you my favorite egg roll filling recipe that has been a staple in our household for years. This recipe originated from my grandmother, who learned it from her mother, and it’s been passed down through generations.

The combination of pork, shrimp, and vegetables creates a harmonious balance of flavors and textures that is simply irresistible. When I make this filling, the aroma that fills the kitchen is incredible, and my family can’t wait to dig in.

The best part is that this recipe is incredibly versatile – we love serving it as an appetizer, a side dish, or even as a main course. My kids especially adore helping me assemble the egg rolls, and it’s become a fun family activity we look forward to every time we make it.

One of the reasons I love this recipe so much is that it’s not only delicious but also packed with nutrients – the vegetables provide a boost of vitamins and minerals, while the pork and shrimp offer lean protein. This recipe has been a lifesaver on busy weeknights when we need something quick and easy to get on the table.

And let’s not forget about the leftovers – they reheat beautifully for a tasty meal the next day. I’ve also experimented with different seasonings and spices to give it an extra kick, which I’ll share in this post.

Whether you’re looking for a new recipe to try or just want a classic egg roll filling that never goes out of style, this one is sure to please even the pickiest eaters.

Homemade Egg Roll Filling Recipe

Homemade Egg Roll Filling Recipe

4.6 from 1431 votes

A savory and flavorful egg roll filling made with ground pork, vegetables, and aromatic spices. Perfect for making crispy egg rolls at home.

Prep Time20 mins
Cook Time20 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

1 lb ground pork
2 cups shredded cabbage
1 medium carrot, finely shredded
1/2 cup chopped green onions
2 cloves garlic, minced
1 tablespoon grated ginger
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon cornstarch
2 tablespoons water

For the Sauce

1/4 cup hoisin sauce
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon grated ginger

👨‍🍳Directions

1In a large skillet, heat 1 tablespoon of sesame oil over medium heat.
2Add the ground pork and cook until browned and cooked through, about 5-7 minutes.
3Break up the pork into small pieces with a spatula as it cooks.
4Drain excess fat if necessary.
5Add the minced garlic and grated ginger to the skillet with the cooked pork.
6Stir-fry for 1 minute until fragrant.
7Add the shredded cabbage, carrot, and green onions.
8Cook for 3-4 minutes, stirring occasionally, until the vegetables are slightly softened but still crisp.
9In a small bowl, mix together soy sauce, salt, and black pepper.
10Pour this mixture over the pork and vegetable mixture in the skillet.
11Stir well to combine and cook for an additional 2-3 minutes.
12In a separate small bowl, mix together cornstarch and water to create a slurry.
13Pour the slurry into the skillet and stir well.
14Cook for 2-3 minutes, until the mixture has thickened slightly and the filling is glossy.
15Remove the skillet from the heat and let the filling cool slightly.
16While the filling is cooling, prepare your egg roll wrappers according to package instructions.
17To assemble the egg rolls, place a wrapper on a flat surface.
18Spoon about 2 tablespoons of the filling onto the center of the wrapper.
19Fold the sides over the filling, then roll tightly from the bottom up, sealing the edges with a bit of water.
20Repeat with remaining wrappers and filling.
21In a separate small bowl, mix together hoisin sauce, soy sauce, rice vinegar, sesame oil, and grated ginger to make the dipping sauce.
22Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
23Place the assembled egg rolls seam-side down on the baking sheet.
24Bake for 15-20 minutes, or until the egg rolls are golden brown and crispy.

🔧Equipment

Large skillet
Spatula
Bowl
Measuring spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 65mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 20g

📝Notes

Tips: You can substitute ground chicken or turkey for the pork. For a vegetarian option, use finely chopped mushrooms or tofu.

This egg roll filling recipe has become a staple in our household due to its ease of preparation and versatility in serving options. We love serving it at family gatherings because everyone can enjoy it regardless of their dietary restrictions or preferences.

The key to making perfect egg rolls lies in using high-quality ingredients like fresh vegetables and lean protein sources. When assembling the rolls, be sure to handle them gently to prevent breaking.

To take this recipe to the next level, serve it with your favorite dipping sauce – sweet chili sauce pairs perfectly with this filling.

❓ Frequently Asked Questions About Egg Roll Filling

What type of meat should I use for this egg roll filling?

For this recipe, you can use either pork or a combination of pork and shrimp. If you choose to use shrimp, be sure to peel and de-vein them before chopping them into small pieces.

Can I customize the vegetables in this egg roll filling?

Yes, you can definitely add or substitute different vegetables based on your personal preferences or dietary needs. Some options include carrots, zucchini, mushrooms, or bok choy.

How do I store leftover egg roll filling?

You can store leftover egg roll filling in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Can I reheat leftover egg rolls?

Yes, you can reheat leftover egg rolls by steaming them or cooking them in a pan over medium heat until they’re crispy again.

What if I don’t have all-purpose flour for dusting?

You can substitute all-purpose flour with cornstarch or tapioca flour if you don’t have any on hand.

Can I make this egg roll filling ahead of time?

Yes, you can prepare the ingredients ahead of time and store them in separate containers until you’re ready to assemble the egg rolls

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