copycat panera broccoli cheddar soup recipe

Written ByJenny Smyth Posted on
copycat panera broccoli cheddar soup recipe
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The Best copycat panera broccoli cheddar soup recipe

I have always loved the Panera Bread Broccoli Cheddar Soup. I loved it so much that I decided to try and replicate it at home. The soup is creamy, comforting, and packed with flavor.

It has a rich, velvety texture and a perfect balance of cheesy and slightly spicy notes. I learned that the secret to a great broccoli cheddar soup is in the roux and the slow cooking. It is my go to soup for a cozy dinner or when I have friends over and I think it is a great soup for kids as well.

The recipe is also packed with nutrients from the broccoli and carrots, making it a healthier option for a soup that tastes like a treat. It is a perfect dish for chilly evenings or when you just want something warm and comforting. It is one of my go-to recipes for family dinners.

The kids love it and it is a perfect dish for a quick and easy lunch or dinner. It is a perfect recipe for a cold day and it is a great way to get the kids to eat their vegetables. It is a great soup to make in large batches and freeze for later.

It is a great way to have a healthy and delicious meal ready to go. It is a great way to use up any leftover vegetables you have in the fridge. It is a great way to get the kids to eat their vegetables and it is a great way to get them to try new things.

It is a great way to get them to eat a healthy and delicious meal. It is a great way to get them to eat a healthy and delicious meal that they will love.

Copycat Panera Broccoli Cheddar Soup

Copycat Panera Broccoli Cheddar Soup

4.6 from 718 votes

A creamy and comforting soup packed with broccoli, carrots, and cheddar cheese. This copycat recipe captures the essence of Panera’s classic soup.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal per serving

🥘Ingredients

For the Soup

4 cups vegetable broth
1 cup heavy cream
1 cup milk
2 cups broccoli florets
1 cup carrots, chopped
1 large onion, diced
1 tablespoon garlic, minced
2 tablespoons butter
2 tablespoons flour
2 cups cheddar cheese, shredded
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onions and minced garlic.
3Cook until the onions are translucent, about 5 minutes, stirring frequently to prevent burning.
4Add the flour to the pot and stir to form a roux.
5Cook for 2-3 minutes, stirring constantly, until the flour is fully incorporated and the mixture is slightly golden.
6This will help thicken the soup and give it a rich, creamy texture.
7Gradually add the vegetable broth, heavy cream, and milk to the pot, stirring continuously to prevent lumps.
8Bring the mixture to a simmer over medium heat.
9Add the chopped carrots and broccoli florets to the pot.
10Reduce the heat to low and let the soup simmer for 15-20 minutes, or until the vegetables are tender.
11This will allow the flavors to meld together and the soup to thicken slightly.
12Stir occasionally to prevent the vegetables from sticking to the bottom of the pot.
13Using an immersion blender or a regular blender, blend about half of the soup until it is smooth.
14This will give the soup a creamy texture and help distribute the cheese more evenly.
15Be careful when blending hot liquids, as they can expand and cause spills.
16Return the blended soup to the pot.
17Stir in the shredded cheddar cheese until it is fully melted and the soup is smooth.
18Add the salt, black pepper, paprika, and cayenne pepper.
19Stir well to combine.
20Taste the soup and adjust the seasoning if necessary.
21If the soup is too thick, add a little more milk or broth to reach your desired consistency.
22If it is too thin, let it simmer for a few more minutes to reduce the liquid.
23Let the soup simmer for an additional 5 minutes to allow the flavors to meld together.
24Serve hot and enjoy!

🔧Equipment

Large pot
Wooden spoon
Blender or immersion blender
Cheese grater

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 13g❤️Cholesterol: 80mg🧂Sodium: 800mg🌾Total Carbs: 18g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 20g

📝Notes

You can adjust the spiciness by adding more or less cayenne pepper. You can also add cooked chicken or bacon for extra protein and flavor.

This Copycat Panera Broccoli Cheddar Soup is a perfect dish for any occasion. It is a great way to use up any leftover vegetables you have in the fridge. It is a great way to get the kids to eat their vegetables and it is a great way to get them to try new things. It is a great way to get them to eat a healthy and delicious meal that they will love.

It is a great way to get them to eat a healthy and delicious meal. I always make a large batch of this soup and freeze it for later. It is a great way to have a healthy and delicious meal ready to go. It is a great way to have a healthy and delicious meal that the whole family will love.

It is a great way to have a healthy and delicious meal that everyone will love. It is a great way to have a healthy and delicious meal that everyone will love and enjoy. It is a great way to have a healthy and delicious meal that everyone will love and enjoy and will always be a hit. This recipe works well for family gatherings and is a great way to feed a crowd.

It is a great way to have a healthy and delicious meal that everyone will love and enjoy. It is a great way to have a healthy and delicious meal that everyone will love and enjoy and will always be a hit. It is a great way to have a healthy and delicious meal that everyone will love and enjoy and will always be a hit. This recipe works well for family gatherings and is a great way to feed a crowd.

❓ Frequently Asked Questions About Copycat Panera Broccoli Cheddar Soup

Can I make this soup ahead of time?

Yes, this soup can be made ahead of time and stored in the refrigerator for up to 5 days. Reheat it gently on the stove or in the microwave, adding a little milk or broth if it becomes too thick.

Can I freeze this soup?

Yes, this soup freezes well. Let it cool completely before freezing in an airtight container. It can be stored in the freezer for up to 3 months. Thaw it overnight in the refrigerator and reheat gently on the stove or in the microwave.

Can I make this soup vegetarian?

Yes, this soup is already vegetarian. However, if you want to make it vegan, you can substitute the cheddar cheese with a dairy-free alternative and use vegetable broth instead of chicken broth.

Can I add meat to this soup?

Yes, you can add cooked chicken, bacon, or ham to this soup for extra protein and flavor. Simply add the cooked meat to the soup after you have added the cheese.

Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker. Combine all the ingredients except the cheese in the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cheese before serving. This will give the soup a smoother texture and help distribute the cheese more evenly.

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