swiss steak crockpot recipe

Written ByJenny Smyth Posted on
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The Best swiss steak crockpot recipe

I’m so excited to share this Swiss Steak Crockpot recipe with you all! As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love. And this recipe fits the bill perfectly. The Swiss Steak Crockpot is a classic dish that has been around for decades, and it’s easy to see why – it’s tender, flavorful, and can be made in just a few simple steps.

I first discovered this recipe when I was a young mom, trying to figure out how to get dinner on the table without too much fuss. It quickly became a staple in our household and has remained one of our favorites to this day. My kids love it because it’s so easy to eat – just serve over mashed potatoes or egg noodles and you’re good to go! And the best part?

It’s ridiculously healthy – just meat, veggies, and some spices. No added preservatives or artificial anything. My husband even requests it for his birthday dinner every year (yes, really!) And as an added bonus, it makes for amazing leftovers – just reheat and serve over rice or noodles for a quick lunch or dinner.

So if you’re looking for a hearty, comforting meal that your whole family will love, look no further than this Swiss Steak Crockpot recipe! I’ve included all the details below – enjoy! As I mentioned earlier, this recipe is incredibly easy to make – just brown the meat, add some onions and garlic, then let the crockpot do its magic. The result is tender beef that falls apart at the touch of a fork.

It’s seriously impressive. And don’t even get me started on the flavors – you’ll want to drizzle that lovely gravy all over your mashed potatoes or egg noodles… trust me on this one! This recipe is also super versatile – feel free to add in your favorite veggies (bell peppers work great!)

, or swap out the beef for chicken or pork if you prefer. Just keep in mind that cooking times may vary depending on the protein you choose.

Crockpot Swiss Steak

4.7 from 1187 votes

A classic Crockpot Swiss Steak recipe. This dish features tender beef round steak cooked with vegetables and seasonings in a slow cooker.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1 1/2 lbs beef round steak
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper

For the Sauce

1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1/2 cup water
1/2 cup chopped onion
2 cloves garlic, minced
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried oregano
1 bay leaf

For the Vegetables

2 medium carrots, chopped
2 medium potatoes, chopped

👨‍🍳Directions

1Prepare the steak by trimming excess fat.
2Season both sides of the steak with salt and pepper, then coat evenly with flour.
3Heat a large skillet over medium-high heat.
4Place the steak in the skillet and sear for 2-3 minutes on each side until browned.
5Remove the steak from the skillet and place it in the crockpot.
6In the same skillet, add onions and garlic.
7Saute for 2-3 minutes until softened.
8Add diced tomatoes, tomato sauce, water, Worcestershire sauce, thyme, oregano, and bay leaf.
9Stir well to combine and bring to a simmer.
10Pour the sauce mixture over the steak in the crockpot.
11Add chopped carrots and potatoes around the steak.
12Cover the crockpot and cook on low for 8 hours or until the steak is tender and easily shreds with a fork.
13Once done, remove the bay leaf.
14Taste and adjust seasoning if needed.
15Serve the Swiss steak hot, spooning the sauce and vegetables over the top.

🔧Equipment

Crockpot
Mixing bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 70mg🧂Sodium: 700mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 30g

📝Notes

Tips: You can add sliced mushrooms or bell peppers for extra flavor and nutrition.

This Swiss Steak Crockpot recipe is truly one of our family’s favorites – we’ve enjoyed it countless times over the years and always come back to it when we need a comforting meal that’s easy on our tummies too! One thing I love about this recipe is its versatility – whether you’re looking for a quick weeknight dinner solution or want something special for Sunday supper with guests (hello!)

, this Swiss Steak Crockpot hits all the marks. Plus with its make-ahead ease and ability to feed an army without breaking the bank (hello affordable ingredients!)

, it’s perfect for any occasion whether big or small.

❓ Frequently Asked Questions About Crockpot Swiss Steak

Q: What type of steak is best for this recipe?

A: For this recipe, I recommend using a tougher cut of beef like round or chuck – it will become tender with slow cooking.

Q: Can I use ground beef instead of steak?

A: Yes, you can use ground beef as a substitute in this recipe – simply cook it until browned before adding the onions and garlic.

Q: How long does it take to cook?

A: This recipe cooks on low for 8-10 hours or high for 4-6 hours – so plan accordingly!

Q: Can I add other seasonings or herbs?

A: Absolutely! Feel free to add your favorite seasonings or herbs to give this dish an extra boost of flavor. Some ideas include dried thyme, oregano, or basil – experiment and find what works best for you!

Q: What about storage and reheating?

A: To store leftovers, simply let them cool completely before refrigerating or freezing – reheat as needed by sautéing with some oil until warmed through.

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