sweetened condensed milk fudge recipe

sweetened condensed milk fudge recipe

The Best sweetened condensed milk fudge recipe

I’ve been making sweetened condensed milk fudge for years, and it’s a recipe that never fails to impress. The first time I tried it, I was hooked – the creamy texture and the deep, caramel-like flavor were an instant hit with me.

My family loves it too, and it’s become a staple at family gatherings and holidays. I like to think of this recipe as a classic American dessert, with its roots in traditional fudge-making techniques.

The best part is that it’s incredibly easy to make, requiring just a few ingredients and some basic kitchen equipment. Despite its simplicity, the results are always impressive, and I’ve found that it’s a great way to get kids involved in cooking too – they love the process of mixing and stirring the fudge until it’s just right.

Whether you’re looking for a sweet treat to serve at a party or just a comforting dessert to enjoy on a cold winter night, this sweetened condensed milk fudge is sure to hit the spot. It’s also surprisingly healthy compared to other rich desserts – with its high content of protein and calcium from the sweetened condensed milk, it makes for a satisfying snack or dessert that won’t leave you feeling guilty.

Sweetened Condensed Milk Fudge

Sweetened Condensed Milk Fudge

4.5 from 1249 votes

This easy-to-make fudge recipe uses sweetened condensed milk for a rich and creamy texture. It is perfect for gifting or enjoying as a sweet treat.

Prep Time15 mins
Cook Time5 mins
Resting Time0 mins
Total Time20 mins
Servings: 16Cuisine: InternationalCalories: 170 kcal

🥘Ingredients

Ingredients

1 14 oz can sweetened condensed milk
3 cups granulated sugar
1/2 cup butter
1 1/2 cups whole milk
1 tsp vanilla extract
1/2 cup chopped nuts (optional)

👨‍🍳Directions

1Line an 8×8-inch baking dish with parchment paper, ensuring the paper comes up the sides to easily lift the fudge out later.
Set aside.
2In a medium saucepan, combine sweetened condensed milk, sugar, butter, and milk over medium heat.
3Stir continuously until the sugar dissolves and the mixture comes to a boil.
4Use a candy thermometer to monitor the temperature.
5Once the mixture reaches 238°F (soft-ball stage), remove from heat and stir in the vanilla extract.
6If using nuts, fold in the chopped nuts at this point.
7Pour the mixture into the prepared baking dish and smooth the top with a spatula.
8Allow the fudge to cool to room temperature, then refrigerate for at least 2 hours or until firm.
9Use the parchment paper to lift the fudge out of the dish and cut into squares.

🔧Equipment

Medium saucepan
Wooden spoon
8×8-inch baking dish
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 170 kcal🧈Total Fat: 4g💛Saturated Fat: 2.5g❤️Cholesterol: 15mg🧂Sodium: 100mg🌾Total Carbs: 32g🥦Dietary Fiber: 0g🍬Sugars: 32g🥩Protein: 2g

📝Notes

Tips: For a smoother fudge, avoid stirring the mixture after removing it from heat. You can also add other mix-ins like chocolate chips or dried fruit.

Watch Video Of How Sweetened Condensed Milk Fudge Works

This sweetened condensed milk fudge is always a good idea for any occasion – whether you’re hosting a party or just need a comforting dessert for yourself.

It’s also perfect for family gatherings, as kids love helping with the process of making it.

When storing leftover fudge, be sure to keep it in an airtight container in the refrigerator to maintain its texture and flavor.

❓ Frequently Asked Questions About Sweetened Condensed Milk Fudge

Q: What is sweetened condensed milk fudge?

This recipe uses sweetened condensed milk as the base ingredient for a rich and creamy fudge.

Q: Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly.

Q: Can I substitute other types of milk in this recipe?

No, sweetened condensed milk is an essential ingredient in this recipe and cannot be substituted.

Q: How do I store leftover fudge?

Leftover fudge can be stored in an airtight container in the refrigerator for up to 2 weeks.

Q: Can I make this recipe in advance?

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