instant pot shredded chicken recipe

The Best instant pot shredded chicken recipe

I’ve been making this Instant Pot shredded chicken recipe for my family for years, and it’s always a hit. It’s a simple yet flavorful dish that’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering.

The best part is that it’s incredibly easy to make, and the results are always tender and juicy. I love how the Instant Pot makes cooking chicken so effortless, and the end result is always delicious.

My kids love helping me make this recipe, and they’re always eager to be my taste-testers. We’ve served this dish at family gatherings, potlucks, and even just a regular Tuesday night dinner, and it’s always been a crowd-pleaser.

I think what I love most about this recipe is the way the flavors meld together – it’s a perfect combination of tangy, spicy, and savory that never gets old. And let’s be real, who doesn’t love a good shredded chicken sandwich?

It’s just one of those comfort foods that never fails to put a smile on my face. My family has loved this recipe so much that we’ve even made it for our neighbors and friends who are always impressed by how delicious and easy it is to make.

The Instant Pot really does make cooking chicken so effortless – just throw in your ingredients, close the lid, and let the magic happen. It’s truly one of those recipes that will become a staple in your household once you try it out.

Instant Pot Shredded Chicken

4.6 from 678 votes

Tender and juicy shredded chicken made effortlessly in the Instant Pot. Perfect for tacos, salads, or sandwiches.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Main Ingredients

2 lbs boneless, skinless chicken breasts or thighs
1 cup chicken broth
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp paprika

👨‍🍳Directions

1Turn on the instant pot and select the sauté function.
2Add olive oil and allow it to heat until shimmering.
3Add the chicken breasts or thighs to the Instant Pot.
4Sprinkle with salt, black pepper, and paprika, ensuring the chicken is evenly coated.
5Pour in the chicken broth.
6Secure the lid on the Instant Pot, ensuring the steam release valve is set to sealing.
7Select the manual or pressure cook setting and set the time for 10 minutes at high pressure.
8Once cooking is complete, allow the pressure to release naturally for 5 minutes.
9After 5 minutes, carefully turn the steam release valve to venting to release any remaining pressure.
10Remove the lid and use a fork or meat shredding claws to shred the chicken directly in the Instant Pot.
11The chicken should be tender and easily shreddable.
12If the chicken is not fully cooked, return it to the Instant Pot and cook on sauté for a few more minutes.

🔧Equipment

Instant Pot
Mixing bowl
Measuring cups and spoons
Fork or meat shredding claws

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 4g❤️Cholesterol: 145mg🧂Sodium: 1200mg🌾Total Carbs: 2g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 54g

📝Notes

Tips: You can add additional seasonings or spices to the chicken before cooking. This recipe can be easily doubled or tripled depending on the size of your Instant Pot and your needs.

Watch Video Of How Instant Pot Shredded Chicken Works

This Instant Pot shredded chicken recipe is truly one of our family favorites – we’ve made it countless times over the years and never get tired of it!

One of our favorite ways to serve this dish is as sandwiches – just pile high with coleslaw and pickles on a crusty bun.

Another great way to enjoy this recipe is as part of a taco bar – set up all your favorite toppings and let everyone create their own masterpieces.

❓ Frequently Asked Questions About Instant Pot Shredded Chicken

Q: What type of chicken should I use for this recipe?

A: For this recipe, you’ll want to use boneless, skinless chicken breasts or thighs – whichever you prefer or have on hand. You can also use pre-cooked or rotisserie chicken if you’re short on time.

Q: Can I use frozen chicken for this recipe?

A: Yes, you can definitely use frozen chicken for this recipe! Just make sure to thaw it first before adding it to the Instant Pot.

Q: How do I adjust the spice level for my family?

A: If your family prefers milder flavors, you can reduce the amount of cumin or omit the cayenne pepper altogether. Conversely, if you like things spicier, add more cayenne pepper or red pepper flakes to taste.

Q: Can I serve this shredded chicken in tacos or burritos?

A: Absolutely! This shredded chicken is perfect in tacos or burritos – simply serve it in a tortilla with your favorite toppings.

Q: Do I need to press any buttons on the Instant Pot during cooking?

A: Nope! Just place the lid on top and close any steam valve before selecting ‘Manual’ mode and cooking for 10-15 minutes.

Q: Can I store leftover shredded chicken in the fridge?

A: Yes – simply store leftover shredded chicken in an airtight container in the fridge for up to 3 days.

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