avocado with bread recipe

Written ByJenny Smyth Posted on
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The Best avocado with bread recipe

I’m so excited to share with you my favorite avocado with bread recipe. This dish is a staple in our household, and for good reason – it’s easy to make, delicious, and packed with nutrients.

I first discovered this recipe while browsing through a cookbook on Mexican cuisine. The combination of creamy avocado, crunchy bread, and tangy lime juice is a match made in heaven.

As soon as I made it for my family, they fell in love with it just like I did. My kids would often ask me to make it for breakfast or as a snack, and I’d happily oblige.

The best part about this recipe is that it’s incredibly versatile – you can serve it as a side dish, use it as a topping for tacos or salads, or even make it into a sandwich. I’ve also noticed that the health benefits of avocado are numerous – it’s rich in healthy fats, fiber, and various essential vitamins and minerals.

My husband loves the fact that this recipe is so easy to customize – he’ll often add his favorite spices or herbs to give it an extra boost of flavor. In short, this avocado with bread recipe has become a staple in our household, and I’m confident it will be in yours too once you try it out.

Avocado Toast with Garlic Bread

4.6 from 1873 votes

A delicious and healthy avocado toast recipe with garlic bread. This recipe is easy to make and perfect for breakfast or brunch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bread

4 slices of bread
2 cloves garlic

For the Avocado Topping

2 ripe avocados
1 lemon
Salt
Pepper

For the Garlic Butter

1/4 cup butter
2 cloves garlic
1 tsp parsley

👨‍🍳Directions

1Preheat oven to 350°F.
2Mince the garlic cloves finely using a knife and cutting board.
3This will be used for both the garlic bread and the garlic butter.
4In a mixing bowl, mix 1/4 cup of butter, 2 minced garlic cloves, and 1 tsp of parsley.
5Mix until well combined.
6This will be the garlic butter for the bread.
7Place 4 slices of bread on a baking sheet.
8Spread the garlic butter evenly on one side of each slice.
9Place the baking sheet in the preheated oven.
10Bake for 10 minutes, or until the bread is golden brown and crispy.
11Keep an eye on it to prevent burning.
12While the bread is baking, cut the avocados in half and remove the pits.
13Scoop out the flesh and place it in a bowl.
14Mash the avocado with a fork until it reaches your desired consistency.
15This should take about 2-3 minutes.
16Add the juice of 1 lemon, salt, and pepper to the mashed avocado.
17Mix well to combine.
18Taste and adjust the seasoning if needed.
19The mixture should be smooth and creamy.
20Remove the bread from the oven.
21Spread a generous amount of the avocado mixture on the garlic butter side of each slice.
22Serve immediately while the bread is still warm.
23Enjoy your avocado toast with garlic bread!

🔧Equipment

Baking sheet
Mixing bowl
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add a poached egg on top for extra protein. For a spicy kick, add a pinch of red pepper flakes to the avocado mixture.

This avocado with bread recipe has become a staple in our household due to its simplicity and versatility.

You can enjoy it as a side dish or add your favorite toppings to make it more interesting.

One of my favorite things about this recipe is that you can customize it according to your taste preferences – add some heat with red pepper flakes or go all out with some fresh herbs from your garden.

❓ Frequently Asked Questions About Avocado Toast with Garlic Bread

Q: What type of bread is best suited for this recipe?

A: You can use any type of bread you like, but I find that a crusty baguette or ciabatta works best. The key is to have a nice texture contrast between the soft avocado and the crunchy bread.

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