simple ham steak recipe

Written ByJenny Smyth Posted on
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The Best simple ham steak recipe

I’m so excited to share with you my favorite simple ham steak recipe. This classic dish is a staple in many American households, and for good reason – it’s easy to make, packed with flavor, and perfect for a quick weeknight dinner or a special occasion. I’ve been making this recipe for years, and my family just loves it.

In fact, my kids will often request it for their birthday dinner (yes, you read that right – they love it that much!) But what really sets this recipe apart is the technique – pan-frying the ham steak to perfection is an art form, and I’m happy to share my secrets with you. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite.

And the best part? It’s incredibly healthy – just think about all those lean protein and vitamins from the ham! So go ahead, give this recipe a try, and let me know what you think.

I promise you won’t be disappointed. The first time I made this recipe was when I was still learning how to cook. I was determined to create a delicious meal for my family without breaking the bank or spending hours in the kitchen.

After some trial and error (and a few failed attempts), I finally nailed it! My husband raved about the flavors and textures, and our kids devoured every last bite. It was a huge success, and we’ve been making it ever since.

Over the years, I’ve tweaked the recipe to perfection – adding just the right amount of spices and herbs to bring out the natural flavors of the ham. And now, I’m excited to share it with all of you.

Simple Ham Steak Recipe

4.8 from 1387 votes

A quick and easy recipe for a delicious ham steak. This dish is perfect for a quick weeknight meal and pairs well with a side of vegetables.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ham Steak

1 large ham steak (about 1.5 lbs)
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika
1 tsp brown sugar
1 tsp salt

For the Glaze

1/2 cup honey
1/4 cup Dijon mustard
1 tbsp apple cider vinegar

👨‍🍳Directions

1Preheat your oven to 375°F.
2This ensures the oven is hot and ready for the ham steak.
3Place the ham steak on a baking sheet lined with parchment paper.
4This will make cleanup easier and prevent the ham from sticking.
5Sprinkle the ham steak evenly with black pepper, garlic powder, paprika, brown sugar, and salt.
6Ensure the seasonings are well distributed across the surface of the ham.
7Place the baking sheet in the preheated oven.
8Set a timer for 20 minutes.
9This initial cooking time will help to sear the ham and develop a nice crust.
10After 20 minutes, remove the baking sheet from the oven.
11Carefully turn the ham steak over using tongs or a spatula.
12This will ensure even cooking on both sides.
13While the ham is cooking, prepare the glaze by mixing honey, Dijon mustard, and apple cider vinegar in a mixing bowl.
14Stir until well combined.
15The glaze should have a smooth consistency.
16Brush the glaze evenly over the top of the ham steak using a basting brush.
17Return the baking sheet to the oven and cook for an additional 10 minutes.
18This will allow the glaze to caramelize and create a delicious crust.
19Remove the baking sheet from the oven.
20Check the internal temperature of the ham using a meat thermometer.
21It should reach 145°F for safe consumption.
22If the ham is not yet done, return it to the oven and cook for an additional 5 minutes.
23Once the ham reaches the desired temperature, remove it from the oven and let it rest for 5 minutes before slicing.
24This allows the juices to redistribute throughout the meat.

🔧Equipment

Baking sheet
Mixing bowl
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add a side of roasted vegetables or a simple green salad to make this meal more complete.

Watch Video Of How Simple Ham Steak Recipe Works

I always make sure to store any leftover ham steak in an airtight container in the fridge for up to 3 days – that way, we can enjoy it again later without having to cook another meal from scratch.

One of our favorite ways to reheat leftover ham steak is by tossing it into a skillet with some diced veggies and serving it over rice or noodles.

❓ Frequently Asked Questions About Ham Steak

Q: What type of ham should I use for this recipe?

I like to use boneless pork loin or tenderloin for this recipe – it’s leaner than regular pork chops and has a more delicate flavor.

Q: Can I make this recipe in advance?

You can marinate the ham steak up to 24 hours in advance, but be sure to cook it within 30 minutes of serving for optimal flavor.

Q: How do I prevent the ham steak from becoming too dry?

Make sure to pat the ham steak dry with paper towels before cooking it – excess moisture can lead to a less-than-desirable texture.

Q: Can I substitute different seasonings or spices in this recipe?

Feel free to experiment with different herbs and spices – just be sure not to overpower the natural flavors of the ham.

Q: Is this recipe suitable for vegetarians or vegans?

Nope – this recipe features pork as its main ingredient.

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