cheese burger pie recipe

Written ByJenny Smyth Posted on
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The Best cheese burger pie recipe

I’m so excited to share with you one of my favorite recipes that never fails to impress – the classic cheese burger pie. I first discovered this recipe a few years ago when I was looking for a new twist on traditional burgers.

The idea of combining the flavors of a juicy burger with the comfort of a warm, flaky pie crust was too enticing to resist. Since then, I’ve made it for countless family gatherings, potlucks, and even just for a quick weeknight dinner.

My kids love helping me assemble the filling, and my husband appreciates the ease of serving it up with a side salad or roasted vegetables. As for me, I just love how it brings everyone together – there’s something special about sharing a meal that’s both familiar and excitingly new.

Plus, it’s surprisingly easy to make, even for those who aren’t seasoned bakers like me. So grab your apron and let’s get started on this delightful journey through flavors and textures!

One thing that always strikes me is how versatile this recipe is – from casual weeknights to special occasions like birthdays and holidays. And the best part?

It freezes beautifully, making it perfect for meal prep or those busy days when you need a quick, satisfying meal on the go. Whether you’re serving it as an appetizer or main course, I promise you won’t be disappointed by its rich, savory goodness.

Cheese Burger Pie

4.6 from 1717 votes

A hearty and comforting dish that combines ground beef, cheese, and a savory sauce, all baked in a flaky pie crust. Perfect for a family dinner or a potluck.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1/2 cup cold unsalted butter, cubed
1/4 cup ice-cold water

For the Filling

1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 tbsp olive oil
Salt and pepper to taste

For the Sauce

1 cup ketchup
2 tbsp Worcestershire sauce
1 tbsp yellow mustard
1 tsp brown sugar

👨‍🍳Directions

1Preheat oven to 425°F.
2In a mixing bowl, combine flour and salt.
3Add cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water and stir until the dough comes together.
5Press the dough into a pie dish and set aside.
6In a skillet, heat olive oil over medium heat.
7Add onion and garlic, sauté until softened and translucent.
8Add ground beef, cook until browned and crispy, about 5-7 minutes.
9Drain excess fat.
10Season with salt and pepper.
11In a separate saucepan, combine ketchup, Worcestershire sauce, mustard, and brown sugar.
12Stir well and bring to a simmer over medium heat.
13Cook until the sauce thickens slightly, about 5 minutes.
14Remove from heat.
15Spread the ground beef mixture evenly over the pie crust.
16Sprinkle shredded cheddar cheese over the beef.
17Pour the sauce evenly over the cheese.
18Top with shredded mozzarella cheese.
19Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly and slightly golden.
20Allow the pie to cool for a few minutes before serving.
21Slice and serve warm.

🔧Equipment

Mixing bowl
Baking sheet
Pie dish
Oven
Saucepan
Skillet

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Additionally, you can add vegetables like bell peppers or mushrooms to the filling for extra flavor and nutrition.

The cheeseburger pie is a versatile dish that can be enjoyed for any occasion. It’s perfect for a family dinner, a potluck, or a casual gathering with friends.

Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave. To reheat in the oven, cover the pie with foil and bake at 350°F (175°C) for about 20 minutes, or until heated through.

For a quick reheat, use the microwave, heating in 30-second intervals until warmed through. This dish can also be customized with your favorite toppings, making it a crowd-pleaser for any event.

I always look forward to making this dish for my family and friends. It’s a comforting and satisfying meal that brings everyone together.

❓ Frequently Asked Questions About Cheese Burger Pie

1.

What makes this cheese burger pie recipe so special?
This recipe stands out due to its clever combination of flavors and textures. The addition of sautéed onions and mushrooms gives it an added depth that complements the beef perfectly.

2.

Can I use store-bought pie crust?
While store-bought pie crusts can save time, I highly recommend making your own from scratch for maximum flavor and texture.

3.

How do I ensure my filling doesn’t get too soggy?
Make sure to cook your beef until it’s nice and browned before adding in your onions and mushrooms – this helps prevent excess moisture from building up in the filling.

4.

Can I substitute ground turkey or pork for beef?
Absolutely! Feel free to experiment with different types of ground meat or even a combination for added variety.

5.

How do I reheat leftover cheese burger pie?
To reheat leftovers safely, simply place slices in an oven-safe dish and cover them with aluminum foil before warming in a preheated oven at 350°F (175°C) until heated through.

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