steak n eggs recipe

Written ByJenny Smyth Posted on
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The Best steak n eggs recipe

I have been making steak and eggs for my family for years, and it’s always a hit. This classic recipe is a staple in many American households, and for good reason.

It’s easy to make, delicious to eat, and packed with protein and nutrients. The combination of a perfectly cooked steak and a fried or poached egg on top is a match made in heaven.

My kids love it when I serve it with toast or hash browns on the side, and I appreciate how easy it is to customize to our tastes. Whether we’re having a quick breakfast before school or a special occasion dinner, steak and eggs is always a winner.

As a busy mom, I appreciate how versatile this recipe is – it can be made in under 30 minutes, making it perfect for weeknights or weekends alike. Plus, the health benefits of steak and eggs are numerous – lean cuts of beef are rich in iron and zinc, while eggs are an excellent source of protein and vitamins.

My family loves this recipe so much that we’ve even started making it on Sundays as a special treat. There’s something about the combination of flavors and textures that just can’t be beat.

Whether you’re serving it up at home or out at a restaurant, steak and eggs is always a crowd-pleaser.

Steak and Eggs

4.9 from 1798 votes

A hearty breakfast or brunch dish featuring juicy steak and perfectly cooked eggs. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1.5 lbs sirloin steak
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp garlic powder

For the Eggs

8 large eggs
2 tbsp butter

👨‍🍳Directions

1Preheat oven to 400°F.
2Pat the steak dry with a paper towel.
3Season both sides of the steak with salt, black pepper, and garlic powder.
4Heat olive oil in a skillet over medium-high heat.
5Sear the steak for 2-3 minutes on each side until a nice crust forms.
6Transfer the skillet to the preheated oven.
7Cook the steak for 8-10 minutes or until the internal temperature reaches 135°F for medium-rare.
8Remove the steak from the oven and let it rest for 10 minutes before slicing.
9This allows the juices to redistribute throughout the steak.
10While the steak is cooking, melt the butter in a separate skillet over medium heat.
11Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny.
12This should take about 3-4 minutes.

🔧Equipment

Skillet
Oven
Meat thermometer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 270mg🧂Sodium: 800mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 37g

📝Notes

Tips: For added flavor, serve with toast and a side of sautéed spinach.

This steak and eggs recipe is a versatile and delicious option for any time of day. You can easily adjust the recipe to suit your tastes and dietary needs. It’s a great dish for meal prepping and can be easily reheated for a quick and satisfying meal.

It’s a great dish for any occasion, whether you’re cooking for a crowd or just for yourself. It’s a great dish for family gatherings or a quick weeknight dinner. It’s a dish that’s easy to make and sure to please.

It’s a dish that’s perfect for any occasion, whether you’re cooking for a crowd or just for yourself. It’s a great dish for a weekend brunch or a quick weeknight dinner. It’s a great way to have a delicious and satisfying meal on the table in no time.

❓ Frequently Asked Questions About Steak and Eggs

5.

Q: What’s the best way to reheat leftover steak and eggs?

A: To reheat leftover steak and eggs, place the mixture in the microwave-safe container and heat on high for 30-second intervals until warmed through.

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