I’ve been making this green apple pie recipe for years, and it’s always a hit with my family. My kids love helping me in the kitchen, and this recipe is one of their favorites.
We make it for special occasions like holidays and birthdays, but it’s also a staple in our household for a quick dessert after dinner. The combination of tart green apples and sweet sugar is perfect, and the flaky crust is always a winner.
I love that this recipe is easy to follow and requires minimal ingredients, making it perfect for busy weeknights or weekend gatherings. Plus, the health benefits of using green apples as the main ingredient are a big plus in my book – they’re packed with fiber and antioxidants, making this dessert feel a little less guilty.
My family loves when I serve this pie warm with a scoop of vanilla ice cream, but it’s also delicious cold on its own or topped with whipped cream. The best part about this recipe is how versatile it is – we can serve it as a main course for a potluck or as a side dish for a family dinner.
And let’s be real, who doesn’t love the smell of fresh-baked pie wafting from the oven? It’s like a warm hug in a pan.
Green Apple Pie Recipe
4.5 from 1426 votes
A delicious recipe worth trying! Your family will love this one.
2In a large mixing bowl, combine flour, salt, and sugar for the pie crust.
3Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing just until the dough comes together.
5Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for 30 minutes.
6On a lightly floured surface, roll out one disc of chilled dough to fit a 9-inch pie dish.
7Transfer the dough to the pie dish, pressing it into the sides and bottom.
8Trim the excess dough, leaving about 1 inch of overhang. Set aside.
9In a large bowl, combine the sliced green apples, sugar, flour, cinnamon, nutmeg, and allspice.
10Toss to coat the apples evenly.
11In a small bowl, mix cornstarch with cold water and add to the apple mixture.
12Stir well to combine.
13Pour the apple filling into the prepared pie crust, spreading it evenly.
14Roll out the second disc of chilled dough and place it over the apple filling.
15Trim the excess dough, leaving about 1 inch of overhang.
16Crimp the edges to seal the pie.
17Cut slits in the top crust to allow steam to escape.
18In a small bowl, whisk together the egg and milk.
19Brush the top of the pie with the egg mixture and sprinkle with granulated sugar.
20Place the pie dish on a baking sheet.
21Bake the pie at 425°F for 15 minutes.
22Reduce the oven temperature to 375°F and continue baking for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
23If the edges of the crust begin to brown too quickly, cover them with aluminum foil.
24Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
25This allows the filling to set properly.
26Serve the green apple pie warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Tips: You can use a variety of green apples such as Granny Smith or Braeburn for this recipe. For a healthier option, you can reduce the amount of sugar in the filling.
This green apple pie recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick dessert after dinner. The key to making this recipe work is using high-quality ingredients and following the steps carefully.
Don’t be afraid to experiment with different types of sugar or spices to find your perfect flavor combination. One thing that’s always worked well for us is serving this pie warm with vanilla ice cream – but feel free to get creative with toppings or serving ideas!
As always, be sure to store any leftovers properly in an airtight container in the fridge or freezer.
❓ Frequently Asked Questions About Green Apple Pie
Q1: What type of apples should I use for this recipe?
For this green apple pie recipe, you’ll want to use a combination of Granny Smith and Golden Delicious apples. The Granny Smith apples will provide the perfect balance of tartness and sweetness, while the Golden Delicious apples will add a touch of sweetness to balance out the flavors.
Q2: Can I use other types of sugar instead of granulated sugar?
Yes, you can substitute brown sugar or turbinado sugar for the granulated sugar called for in this recipe. Keep in mind that using brown sugar will give your pie a slightly different flavor profile, so feel free to experiment and find the combination that works best for you.
Q3: How do I prevent the crust from becoming too dark during baking?
To prevent your crust from becoming too dark, make sure to keep an eye on it during baking. If you notice it starting to brown too quickly, simply cover the edges with foil or rotate the pie to ensure even browning.
Q4: Can I make this pie ahead of time?
Yes, you can make this pie ahead of time by preparing the filling and assembling the pie without baking it. Simply store it in an airtight container in the fridge overnight and bake it when you’re ready to serve.
Q5: What’s the best way to store leftover pie?
If you have leftover pie that you’d like to store for later use, make sure to let it cool completely before storing it in an airtight container in the fridge. You can also freeze individual slices or wrap the entire pie tightly in plastic wrap or aluminum foil for longer-term storage.
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