dry italian dressing mix recipe

The Best dry italian dressing mix recipe

I’ve been making my own dry Italian dressing mix for years, and it’s a staple in our household. My kids love helping me mix the ingredients together, and they always get excited when they see the finished product.

I love that this recipe is so easy to make and customize to our tastes. It’s perfect for potlucks, picnics, or just a quick and easy side dish for dinner.

Plus, it’s healthier than store-bought mixes since I can control the amount of sugar and preservatives that go into it. My family has always raved about the flavor, and I appreciate how versatile this recipe is – we use it for salads, as a marinade for chicken or veggies, or even as a dip.

One of the best parts of this recipe is that it’s incredibly easy to make in bulk, so I can whip up a big batch and have it on hand for whenever we need it. The smell of fresh herbs like parsley and basil wafting through the house is just one of the many perks of using this homemade Italian dressing mix.

With this simple recipe, you can customize to your heart’s content and enjoy a delicious, healthy snack or side dish anytime you want it. I love that my family and I can enjoy this tasty treat whenever we please – whether that’s at a backyard barbecue or just a weeknight dinner at home.

Dry Italian Dressing Mix Recipe

4.6 from 1256 votes

A versatile and flavorful dry Italian dressing mix that can be used to create a quick and delicious dressing. This mix combines classic Italian herbs and spices to enhance any salad or dish.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 8Cuisine: InternationalCalories: 30 kcal

🥘Ingredients

Dry Italian Dressing Mix

1 tsp dried oregano
1 tsp dried basil
1 tsp dried parsley
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/2 tsp dried sage

👨‍🍳Directions

1Combine dried oregano, dried basil, dried parsley, garlic powder, onion powder, salt, black pepper, dried thyme, dried rosemary, and dried sage in a mixing bowl.
2Stir well to ensure all spices are evenly distributed.
3The mixture should have a fragrant and well-balanced aroma.
4Once all ingredients are mixed, transfer the dry Italian dressing mix to an airtight container.
5Store in a cool, dry place.
6The mix is ready to use immediately or can be stored for up to 6 months.
7The mixture should be uniform in color and texture.

🔧Equipment

Mixing bowl
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 30 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 700mg🌾Total Carbs: 6g🥦Dietary Fiber: 2g🍬Sugars: 1g🥩Protein: 1g

📝Notes

Tips: Use 2 tablespoons of this mix per 1/4 cup of oil and 2 tablespoons of vinegar to make a homemade Italian dressing. Adjust seasonings to taste.

This dry Italian dressing mix recipe is always a good idea for any occasion – whether you’re hosting a backyard BBQ or just need a quick and easy side dish for dinner.

My family loves helping me mix the ingredients together, and they always get excited when they see the finished product.

With its ease of preparation and versatility in use, this homemade Italian dressing mix is perfect for daily eating or special occasions alike.

❓ Frequently Asked Questions About Dry Italian Dressing Mix

What is the shelf life of homemade Italian dressing mix?

This mix will keep for up to 6 months in an airtight container at room temperature. If you plan to store it longer than that, consider freezing it to preserve freshness.

Can I customize this recipe to suit my family’s tastes?

Absolutely! Feel free to adjust the proportions of herbs and spices to suit your family’s preferences.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free as long as you’re using gluten-free ingredients.

How do I store leftover Italian dressing mix?

Store leftovers in an airtight container in the refrigerator or freezer for later use.

Can I use this mix as a marinade?

Yes, you can use this mix as a marinade for chicken or vegetables before grilling or roasting.

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