quick cinnamon bread recipe

Written ByJenny Smyth Posted on
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The Best quick cinnamon bread recipe

I love this quick cinnamon bread recipe because it’s so easy to make and always a hit with my family. My kids can’t get enough of the sweet and spicy flavor, and it’s perfect for a special occasion or just a quick breakfast on-the-go.

I’ve been making this recipe for years, and it’s always a crowd-pleaser. The best part is that it’s made with simple ingredients that I usually have on hand, so I can whip it up at a moment’s notice.

This bread is also incredibly versatile – I like to serve it toasted with butter or jam, but it’s also delicious as a snack on its own or paired with a bowl of soup. Plus, the aroma of cinnamon wafting from the oven is just heavenly.

I’ve even started making this bread for my friends and family who are gluten-free, as it’s easy to adapt the recipe to use gluten-free flours. The result is a delicious and comforting treat that everyone can enjoy.

Quick Cinnamon Bread

4.7 from 1144 votes

A moist and flavorful cinnamon bread made with simple ingredients. Perfect for a quick breakfast or snack.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
1 1/2 cups warm water
1/4 cup granulated sugar
1/2 cup unsalted butter (melted)
1 large egg
1 tsp salt
4 cups all-purpose flour

For the Filling

1/2 cup granulated sugar
1/2 cup brown sugar
2 tsp ground cinnamon
1/4 cup unsalted butter (melted)

👨‍🍳Directions

1In a large mixing bowl, dissolve the yeast and sugar in warm water.
2Let it sit for 5 minutes until frothy.
3Add the melted butter, egg, and salt.
4Gradually add the flour, mixing until a soft dough forms.
5Knead the dough briefly until smooth.
6Preheat the oven to 350°F (175°C).
7Grease a 9×5-inch loaf pan.
8In a small bowl, combine the sugars and cinnamon for the filling.
9Roll out the dough into a 12×8-inch rectangle on a floured surface.
10Spread the melted butter evenly over the dough, then sprinkle the cinnamon-sugar mixture over the butter.
11Roll up the dough tightly from the long side, pinch the seam to seal.
12Place the rolled dough seam-side down into the greased loaf pan.
13Cover the pan with a clean cloth and let it rise in a warm place for 15-20 minutes, until the dough has almost doubled in size.
14Bake for 30-35 minutes, until the top is golden brown and a toothpick inserted into the center comes out clean.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 35mg🧂Sodium: 300mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 15g🥩Protein: 5g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For an extra sweet treat, drizzle with a simple glaze made from powdered sugar and milk after the bread has cooled.

Watch Video Of How Quick Cinnamon Bread Works

This quick cinnamon bread recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need a comforting treat on a busy day.

The best part is that it’s incredibly easy to make ahead of time and reheat when needed.

Simply wrap individual slices tightly in plastic wrap or aluminum foil and reheat in the oven at 350°F (175°C) for 10-15 minutes until warm and fragrant.

❓ Frequently Asked Questions About Quick Cinnamon Bread

Q: What type of flour should I use for this recipe?

A: You can use either all-purpose flour or bread flour for this recipe. All-purpose flour will give you a slightly denser loaf, while bread flour will produce a lighter, airier texture.

Q: Can I substitute the cinnamon with another spice?

A: While cinnamon is an essential ingredient in this recipe, you can experiment with other spices like nutmeg or cardamom if you prefer. However, keep in mind that these spices have stronger flavors than cinnamon, so start with a small amount and adjust to taste.

Q: How do I store leftover cinnamon bread?

A: Leftover cinnamon bread can be stored at room temperature for up to 3 days or wrapped tightly in plastic wrap and frozen for up to 2 months. When reheating, simply wrap the bread in foil and warm it in the oven at 350°F (175°C) for 10-15 minutes.

Q: Can I make this recipe in advance?

A: Yes, you can prepare the dough up to 24 hours in advance and store it in the refrigerator overnight. Simply let the dough come to room temperature before shaping and baking as directed.

Q: What’s the best way to freeze this bread?

A: To freeze individual slices of cinnamon bread, place them on a baking sheet lined with parchment paper and put them in the freezer until solid. Then, transfer the frozen slices to an airtight container or freezer bag for storage.

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