I’ve been making this potato ham chowder recipe for years, and it’s still a favorite in our household. It’s a classic comfort food dish that’s perfect for a chilly evening or a special occasion.
The first time I made it, I was immediately drawn to the simplicity of the ingredients and the ease of preparation. The combination of tender potatoes, smoky ham, and savory spices is absolutely delightful.
My kids love it when I serve it with a side of crusty bread or oyster crackers, and it’s become a staple in our family gatherings. I’ve also noticed that this recipe is incredibly versatile – you can serve it as a main course, or use it as a side dish for your favorite meats or vegetables.
Plus, it’s surprisingly easy to make gluten-free by substituting the regular flour with gluten-free alternatives. As an added bonus, this recipe is also relatively healthy, thanks to the abundance of potatoes and veggies.
Of course, if you’re watching your calories, you can always adjust the amount of cream and butter to suit your needs. But trust me, this recipe is worth making in all its creamy glory!
The aroma that fills your kitchen as you cook will transport you straight to New England, where this hearty soup originated. This dish has become a staple in my household, and I’m confident it will become one in yours too.
Potato Ham Chowder
4.6 from 1215 votes
A hearty and comforting soup featuring tender potatoes, savory ham, and a creamy base. Perfect for cold weather or anytime you crave a warm, satisfying meal.
Tips: For a smoother chowder, you can use an immersion blender to partially blend the potatoes before adding the ham and seasonings. For a lighter version, substitute the half and half with low-fat milk.
This potato ham chowder recipe has been a staple in our household for years – my kids adore it when we serve it with crusty bread or oyster crackers on special occasions!
It’s perfect for family gatherings or casual weeknight meals alike – just remember to store leftovers in an airtight container and reheat gently over low heat for best results.
❓ Frequently Asked Questions About Potato Ham Chowder
Q: What type of potatoes should I use for this recipe?
A: For this chowder recipe, you’ll want to use high-starch potatoes like Russet or Idaho. These will yield a fluffier texture and help thicken the soup nicely.
Q: Can I substitute other types of meat for the ham?
A: Yes, you can definitely experiment with different types of meat to give this recipe your own twist! Bacon or pancetta would add a nice smokiness, while chicken or turkey would provide leaner options.
Q: How do I store leftover chowder?
A: Store leftover chowder in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
Q: Can I make this recipe without heavy cream?
A: Yes, you can substitute half-and-half or milk if you prefer a lighter version of this chowder. However, keep in mind that the flavor might not be as rich and creamy.
Q: What’s the best way to reheat this soup?
A: To reheat this soup without compromising its texture, heat it gently over low heat or use a saucepan with a lid on the stovetop.
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