strawberry cake frosting cream cheese recipe

Written ByJenny Smyth Posted on
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The Best strawberry cake frosting cream cheese recipe

I am so excited to share with you my family’s favorite strawberry cake frosting cream cheese recipe. This recipe has been a staple in our household for years, and it’s perfect for any occasion, whether it’s a birthday party, a family gathering, or just a regular Tuesday.

The combination of sweet and tangy flavors is absolutely irresistible, and the best part is that it’s incredibly easy to make. My kids just love helping me in the kitchen, and they’re always eager to get involved in the process of mixing and spreading the frosting.

The end result is a delicious and moist cake that’s sure to impress anyone who tries it. I’ve made this recipe countless times over the years, and it never fails to please.

Whether you’re serving it at a potluck or just enjoying it as a snack, this strawberry cake frosting cream cheese recipe is sure to become a new favorite in your household too. As an added bonus, this recipe is also relatively healthy compared to other dessert recipes out there.

With its high content of protein from the cream cheese and healthy fats from the strawberries, this cake is not only delicious but also nutritious.

Strawberry Cake with Cream Cheese Frosting

4.5 from 1493 votes

A moist and delicious strawberry cake topped with a rich and creamy cream cheese frosting. Perfect for any occasion.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
2 tsp vanilla extract
1/2 cup buttermilk
1 1/2 cups fresh strawberries, hulled and chopped

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 tsp vanilla extract
1/4 cup chopped strawberries

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and flour two 9-inch round cake pans.
3In a medium bowl, whisk together flour, baking powder, and salt.
Set aside.
4In a large bowl, cream together butter and sugar until light and fluffy.
5Add eggs one at a time, beating well after each addition.
6Stir in vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
8Mix just until combined.
9Gently fold in the chopped strawberries.
10Pour the batter evenly into the prepared cake pans.
11Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
12Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
13While the cakes are cooling, prepare the cream cheese frosting.
14In a large bowl, beat together cream cheese and butter until smooth and creamy.
15Gradually add the powdered sugar, beating well after each addition.
16Stir in the vanilla extract and chopped strawberries.
17Beat until well combined and smooth.
18Once the cakes are completely cooled, spread a layer of frosting on one cake and place the second cake on top.
19Spread the remaining frosting over the top and sides of the cake.
20Decorate with additional strawberries if desired.
21Slice and serve the cake.
22Store any leftovers in an airtight container in the refrigerator for up to 5 days.

🔧Equipment

Mixing bowl
Electric mixer
Cake pans
Cooling rack
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 105mg🧂Sodium: 350mg🌾Total Carbs: 65g🥦Dietary Fiber: 1g🍬Sugars: 50g🥩Protein: 5g

📝Notes

Tips: For a more intense strawberry flavor, you can use strawberry extract or strawberry puree in the cake batter.

Watch Video Of How Strawberry Cake with Cream Cheese Frosting Works

This strawberry cake frosting cream cheese recipe is truly one of my all-time favorites – not only does it taste amazing but also looks beautiful when served with its vibrant pink color against golden yellow background making perfect contrast visually speaking!

Plus storing leftover portions couldn’t be easier just place them inside an air-tight container kept away from direct sunlight until next time when ready simply thaw then serve either chilled straight from fridge or warmed slightly by microwaving briefly depending preference; either way guaranteed success every single time.

❓ Frequently Asked Questions About Strawberry Cake with Cream Cheese Frosting

Q: What type of strawberries are best suited for this recipe?

In order to achieve that perfect balance of sweetness and tartness, I recommend using fresh strawberries that are heavy with juice.

Q: Can I substitute other types of cheese for the cream cheese?

While other cheeses may work in place of cream cheese depending on desired flavor profile keep in mind they’ll change overall character.

Q: How do I store leftover frosting?

Frosted leftovers should be stored in an airtight container at room temperature.

Q: Can I freeze this cake?

Yes! You can freeze both unfrosted & frosted cakes separately then thaw when needed.

Q: What if I want to make mini versions of this cake?

Simply scale down ingredients accordingly & bake smaller portions until toothpick inserted comes out clean.

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