baked italian sub recipe

Written ByJenny Smyth Posted on
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The Best baked italian sub recipe

I have been making this baked Italian sub recipe for years, and it’s always a hit with my family. The combination of melted mozzarella cheese, juicy meats, and fresh vegetables on a crispy sub roll is a winning combination that never fails to please.

I love that this recipe is easy to make and can be customized to suit our tastes. My kids are particularly fond of the gooey cheese and the way the flavors meld together.

I’ve made this recipe for casual weeknight dinners, special occasions, and even potlucks. It’s perfect for any occasion because it’s easy to serve a crowd and can be made ahead of time.

Plus, the leftovers are just as delicious the next day. This recipe has become a staple in our household, and I’m excited to share it with you.

The best part is that it’s relatively healthy compared to other sub sandwich recipes. The lean meats, fresh vegetables, and whole wheat sub roll make it a nutritious option for families like mine who prioritize healthy eating.

I’ve also experimented with different cheeses, meats, and veggies to keep things interesting and add some variety to our meals.

Baked Italian Sub

4.5 from 1393 votes

A delicious, crispy, and cheesy baked Italian sub sandwich filled with Italian meats and cheese. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups flour
1 tsp salt
1 tsp instant yeast
1 tbsp olive oil
1/2 cup warm water

For the Toppings

1 cup shredded mozzarella cheese
1/2 cup sliced pepperoni
1/2 cup sliced salami
1/2 cup sliced ham
1/2 cup sliced provolone cheese
1/2 cup sliced onions
1/2 cup sliced bell peppers
1/2 cup sliced mushrooms

For the Sauce

1 cup tomato sauce
2 cloves garlic, minced
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Preheat oven to 425°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine flour, salt, and instant yeast.
4Add olive oil and warm water, mix until a dough forms.
5Knead the dough on a lightly floured surface for 2-3 minutes until smooth.
6Divide the dough into 4 equal pieces.
7Roll each piece into a rectangle about 1/4 inch thick.
8Place the dough rectangles onto the prepared baking sheet.
9In a small bowl, mix together tomato sauce, minced garlic, dried oregano, dried basil, salt, and black pepper.
10Spread the sauce evenly over each dough rectangle, leaving a 1/2 inch border around the edges.
11Layer the toppings evenly over the sauce.
12Start with the sliced meats, then add the sliced onions, bell peppers, and mushrooms.
13Sprinkle the shredded mozzarella cheese evenly over the toppings.
14Bake in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.
15Remove from the oven and let it cool for 5 minutes before slicing and serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add your favorite vegetables or meats to customize the sub.

Watch Video Of How Baked Italian Sub Works

This baked Italian sub recipe is a staple in my household because it’s easy to make, customizable, and delicious. I love that it’s perfect for any occasion whether it’s a casual weeknight dinner or a special event.

My family loves it just as much as I do, and we always enjoy leftovers for days afterwards. One of my favorite things about this recipe is that it stores well in the fridge or freezer making it perfect for meal prep or last-minute meals when needed.

❓ Frequently Asked Questions About Baked Italian Sub

1.

What kind of cheese should I use in this recipe?

I recommend using a blend of mozzarella and parmesan cheese for the best flavor. You can also use other types of cheese like provolone or cheddar if you prefer.

2.

Can I use pre-cooked meats in this recipe?

Yes, you can use pre-cooked meats like deli-sliced turkey or ham if you’re short on time. Just be sure to adjust the cooking time accordingly.

3.

How do I prevent the cheese from getting too browned?

To prevent the cheese from getting too browned, cover the dish with aluminum foil for part of the cooking time. This will help retain moisture and prevent over-browning.

4.

Can I make this recipe ahead of time?

Absolutely! You can assemble the sandwiches up to a day in advance and store them in the refrigerator until ready to bake.

5.

What’s the best way to store leftovers?

Slice any leftover sandwiches into individual portions and store them in an airtight container in the refrigerator for up to three days or freeze for up to two months.

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