alfredo shrimp pasta recipe

Written ByJenny Smyth Posted on
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The Best alfredo shrimp pasta recipe

This alfredo shrimp pasta recipe is a staple in our household.

It’s a classic dish that never fails to impress, and it’s incredibly easy to make.

I first discovered this recipe when I was trying to find a quick and delicious meal to serve my family on a busy weeknight.

Since then, it’s become a regular in our dinner rotation, and I’m always happy to serve it at family gatherings or special occasions.

The combination of rich, creamy sauce, succulent shrimp, and perfectly cooked pasta is absolute perfection.

Creamy Alfredo Shrimp Pasta

4.9 from 1971 votes

A rich and creamy Alfredo sauce combined with succulent shrimp and pasta for a comforting and indulgent meal. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pasta

8 oz fettuccine pasta

For the Alfredo Sauce

1 cup heavy cream
1 cup grated Parmesan cheese
2 tbsp butter
1 clove garlic

For the Shrimp

1 lb shrimp, peeled and deveined
Salt and pepper to taste
2 tbsp olive oil
1 tsp paprika

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the fettuccine pasta and cook until al dente, about 8-10 minutes.
3Reserve 1/2 cup of pasta water before draining the pasta in a colander.
4While the pasta is cooking, heat the olive oil in a skillet over medium heat.
5Add the shrimp, season with salt, pepper, and paprika.
6Cook the shrimp until they turn pink and are slightly golden, about 2-3 minutes per side.
7Remove the shrimp from the skillet and set aside.
8In the same skillet, melt the butter over medium heat.
9Add the minced garlic and sauté until fragrant, about 1 minute.
10Be careful not to burn the garlic.
11Pour in the heavy cream and bring to a simmer.
12Add the grated Parmesan cheese and stir until the sauce thickens slightly, about 2-3 minutes.
13If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency.
14Add the cooked shrimp back into the skillet with the Alfredo sauce and toss to combine.
15Add the drained pasta to the skillet and toss everything together until the pasta is well coated with the sauce.
16If needed, add more pasta water to adjust the consistency of the sauce.
17Serve the Alfredo shrimp pasta hot, garnished with additional grated Parmesan cheese and chopped fresh parsley, if desired.

🔧Equipment

Large pot
Saucepan
Skillet
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add vegetables like spinach or broccoli to the pasta for extra nutrition. For a spicier dish, add red pepper flakes to the sauce.

I have loved making this recipe for years and it is a great dish to make for any occasion. It is a perfect dish for a family dinner or a special occasion. It is also a great dish to make when you have company over, as it’s impressive yet relatively easy to prepare.

I hope you and your family enjoy this dish as much as mine does. It’s always a hit with both kids and adults, and it’s a great way to incorporate more seafood into your meals. It is always a good idea to make extra sauce, as it can be used in other dishes or frozen for later use.

You can also experiment with different variations of the dish by adding different vegetables or proteins. The possibilities are endless, and I love trying out new combinations to keep the dish exciting. I hope you enjoy this recipe as much as I do, and I encourage you to make it your own by adding your own unique twist.

❓ Frequently Asked Questions About Creamy Alfredo Shrimp Pasta

Q: What type of pasta should I use for this recipe?

I prefer using fettuccine or linguine for this recipe because they hold onto the creamy sauce so well.

Q: Can I substitute other types of protein for the shrimp?

Yes, you can use chicken breast or thighs if you prefer; just adjust the cooking time accordingly.

Q: How do I prevent the shrimp from overcooking?

To avoid overcooking, add the shrimp towards the end of cooking time so they retain their tender texture.

Q: Can I make this recipe ahead of time?

This recipe can be prepared up to 24 hours in advance; simply refrigerate or freeze until ready to cook.

Q: Is there a healthier alternative to traditional alfredo sauce?

You can substitute with Greek yogurt or cottage cheese-based sauces for reduced calories and fat content.

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