philadelphia new york style cheesecake recipe

Written ByJenny Smyth Posted on
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The Best philadelphia new york style cheesecake recipe

I have always loved cheesecake but the Philadelphia New York Style Cheesecake is one of my favorites. The creamy, smooth texture and the rich flavor of the cheesecake is something that my family and I have enjoyed for years.

I remember the first time I made this recipe, it was for a family gathering, and everyone raved about it. The cheesecake is perfect for any occasion, whether it’s a birthday, holiday, or just a regular family dinner.

The recipe is not only delicious but also has some health benefits. The cheesecake is made with Philadelphia cream cheese which contains live and active cultures that can help with digestion.

The recipe calls for a graham cracker crust and the filling is made with eggs and sour cream, making it a balanced dessert. The Philadelphia New York Style Cheesecake is a classic dessert that is loved by many.

The recipe is simple to make, and the results are always impressive.

Philadelphia New York Style Cheesecake

Philadelphia New York Style Cheesecake

4.7 from 1918 votes

A creamy and rich classic New York Style cheesecake made with Philadelphia cream cheese. This cheesecake has a smooth and velvety texture and a tangy flavor that is sure to impress.

Prep Time30 mins
Cook Time60 mins
Resting Time0 mins
Total Time90 mins
Servings: 12Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
6 tbsp unsalted butter, melted
1/3 cup granulated sugar

For the Filling

4 8 oz packages Philadelphia cream cheese, at room temperature
1 1/4 cups granulated sugar
1 cup sour cream, at room temperature
1 1/2 tsp pure vanilla extract
4 large eggs, at room temperature

👨‍🍳Directions

1Preheat the oven to 325°F.
2In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar.
3Mix until well combined.
4Press the mixture into the bottom of a 9-inch springform pan.
5Bake for 7 minutes.
6Remove from the oven and set aside to cool.
7Reduce the oven temperature to 300°F.
8In a large bowl, using an electric mixer, beat the cream cheese until smooth and creamy.
9Add the sugar and beat until well combined.
10Add the sour cream and vanilla extract and beat until well combined.
11Add the eggs, one at a time, beating well after each addition.
12Be careful not to overmix.
13Pour the filling over the cooled crust.
14Place the springform pan on a baking sheet and bake for 1 hour and 15 minutes, or until the edges are set and the center is still slightly jiggly.
15Turn off the oven and crack the door open about 1 inch.
16Let the cheesecake cool in the oven for 1 hour.
17Remove from the oven and let it cool completely on a wire rack.
18Refrigerate for at least 4 hours, or overnight, before serving.

🔧Equipment

Mixing bowl
Electric mixer
Springform pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 32g💛Saturated Fat: 18g❤️Cholesterol: 145mg🧂Sodium: 350mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 38g🥩Protein: 7g

📝Notes

Tips: Use room temperature ingredients for a smoother filling. Be careful not to overmix the batter after adding the eggs. Let the cheesecake cool slowly in the oven to prevent cracking

Watch Video Of How Philadelphia New York Style Cheesecake Works

I am always excited to make this Philadelphia New York Style Cheesecake for any occasion. It is a crowd-pleaser and always disappears quickly. I love that it can be made ahead of time, making it a great option for busy weekends or holidays.

It is a perfect dessert for family gatherings and always leaves everyone satisfied. The cheesecake can be served with a variety of toppings, such as fresh fruit, whipped cream, or a drizzle of caramel sauce. It can also be stored in the refrigerator for up to 5 days, making it a great make-ahead dessert.

If you have leftovers, you can freeze individual slices for up to 3 months. This cheesecake is a classic dessert that is sure to impress. I highly recommend giving it a try and I hope you enjoy it as much as my family and I do.

❓ Frequently Asked Questions About Philadelphia New York Style Cheesecake

1. Can I use a different type of cream cheese?

While Philadelphia cream cheese is recommended, you can use another brand of cream cheese. However, the texture and flavor may vary.

2. Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made up to 2 days ahead of time. Store it in the refrigerator until ready to serve.

3. Can I freeze this cheesecake?

Yes, this cheesecake can be frozen for up to 3 months. Thaw in the refrigerator overnight before serving.

4. Can I make this cheesecake without a springform pan?

While a springform pan is recommended, you can use a 9-inch round cake pan. Grease the pan and line the bottom with parchment paper.

5. Can I add mix-ins to the cheesecake?

Yes, you can add mix-ins such as chocolate chips, fruit, or nuts to the cheesecake batter. Fold them in gently after adding the eggs.

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