I’ve been making this celery seed coleslaw recipe for years, and it’s always a hit with my family. The combination of shredded cabbage, carrots, and celery, mixed with a tangy dressing and a hint of celery seed, is just perfect.
I love that it’s easy to make and can be prepared in advance, making it a great side dish for potlucks or family gatherings. My kids always ask for seconds (and sometimes even thirds!)
, which tells me that it’s a winner. As a busy mom, I appreciate that this recipe is quick to prepare and can be customized to suit our tastes.
Whether we’re having a casual dinner at home or entertaining guests, this coleslaw is always a crowd-pleaser. The best part?
It’s actually good for you too – the shredded cabbage provides a good dose of vitamin C, while the carrots offer up some extra fiber. And let’s not forget the health benefits of celery itself – it’s been shown to have anti-inflammatory properties and can help lower blood pressure.
So go ahead and give this recipe a try – I promise you won’t be disappointed!
Celery Seed Coleslaw
4.8 from 1978 votes
A classic celery seed coleslaw recipe with a tangy dressing. This recipe is perfect for picnics and barbecues.
1In a large mixing bowl, combine coleslaw mix, shredded carrots, and sliced red onion. Set aside.
2In a small mixing bowl, whisk together mayonnaise, yogurt, apple cider vinegar, Dijon mustard, celery seeds, salt, and black pepper until well combined and smooth.
3Pour the dressing over the coleslaw mixture.
4Toss gently until all the vegetables are evenly coated with the dressing.
5Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
6Before serving, give the coleslaw a quick toss to ensure the dressing is evenly distributed.
Tips: Add diced apples or grapes for extra sweetness and crunch. For a spicier coleslaw, add a pinch of cayenne pepper to the dressing.
Watch Video Of How Celery Seed Coleslaw Works
This celery seed coleslaw recipe is always a good idea for any occasion – whether we’re having a casual dinner at home or entertaining guests. And don’t worry about leftovers; this coleslaw stores beautifully in an airtight container in the refrigerator for up to 5 days.
Reheat it gently over low heat if needed – just be sure to stir it well before serving. You can also serve it chilled straight from the fridge if you prefer!
Either way, your guests (or family) are sure to love it.
❓ Frequently Asked Questions About Celery Seed Coleslaw
1. Can I use a different type of cabbage for this recipe?
You can use other types of cabbage like green or savoy cabbage. Purple cabbage will give a different color to the coleslaw, but the taste will still be great.
2. Can I make this coleslaw ahead of time?
Yes, you can make this coleslaw up to a day in advance. In fact, it’s often even better the next day as the flavors have had more time to meld together. Store it in an airtight container in the refrigerator until ready to serve.
3. Can I substitute celery seeds with something else?
If you don’t have celery seeds, you can use celery salt or even a bit of finely chopped fresh celery. The flavor will be slightly different, but it will still be delicious.
4. How long does celery seed coleslaw last in the fridge?
This celery seed coleslaw will keep in the refrigerator for up to 5 days. Just make sure to store it in an airtight container to keep it fresh.
5. Can I make this recipe vegan?
Yes, you can make this recipe vegan by substituting the mayonnaise with a vegan mayonnaise. There are plenty of great vegan mayonnaise options available in stores these days.
6. Can I add other vegetables to this coleslaw?
Absolutely! Feel free to add other vegetables like shredded carrots, red onion, or bell peppers. Just make sure to adjust the seasoning accordingly.
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