banana pudding cooked recipe

Written ByJenny Smyth Posted on
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The Best banana pudding cooked recipe

I’m so excited to share with you my favorite banana pudding recipe. This classic dessert is a staple in our household, and I just can’t get enough of it. The first time I made it, I was blown away by how easy it was to prepare and how delicious it turned out.

My kids, who are notoriously picky eaters, devoured the entire batch in one sitting – it was like they had a sixth sense for when I was serving banana pudding! Since then, I’ve made this recipe countless times, experimenting with different variations and techniques to perfect it. And now, I’m thrilled to share it with all of you.

So grab a cup of coffee, sit back, and let’s dive into the world of banana pudding perfection. Banana pudding has a rich history that dates back to the early 19th century in the United States. It’s believed to have originated from the traditional English dessert called ‘banoffee,’ which consisted of bananas, cream, and sugar.

Over time, American cooks adapted this recipe to include vanilla wafers and whipped cream, creating the iconic dessert we know and love today. When it comes to taste and texture, banana pudding is a masterclass in balance and harmony. The creamy sweetness of the bananas pairs perfectly with the crunch of the wafers and the velvety smoothness of the whipped cream.

And let’s not forget about the flavors – a hint of vanilla wafts through each bite, transporting you to a world of comfort and nostalgia. One of the key techniques in making great banana pudding is using high-quality ingredients. Fresh bananas are essential for achieving that perfect creamy texture, while real vanilla extract adds depth and warmth to the dish.

As for me, I love serving banana pudding at family gatherings – there’s something special about sharing this beloved dessert with loved ones. Whether we’re celebrating birthdays or just enjoying a quiet evening together, banana pudding always brings smiles to our faces.

Classic Banana Pudding

4.9 from 1569 votes

A comforting and creamy banana pudding recipe cooked on the stove. Layered with vanilla wafers and bananas, this dessert is a crowd-pleaser.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pudding

2 cups milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 tsp salt
2 large eggs
2 tbsp butter
1 tsp vanilla extract
3 ripe bananas
1 box vanilla wafers

👨‍🍳Directions

1In a medium saucepan, combine milk, sugar, cornstarch, and salt.
2Stir well to combine.
3Cook over medium heat, stirring frequently, until the mixture thickens and begins to bubble.
4This should take about 5-7 minutes.
5The mixture should coat the back of a spoon.
6Remove from heat.
7In a separate bowl, whisk the eggs until well combined.
8Slowly pour about 1/2 cup of the hot milk mixture into the eggs, whisking constantly to prevent the eggs from cooking.
9Pour the egg mixture back into the saucepan with the remaining milk mixture.
10Cook over medium-low heat, stirring constantly, until the pudding thickens and comes to a gentle boil.
11This should take about 2-3 minutes.
12Remove from heat and stir in the butter and vanilla extract until the butter is fully melted and the mixture is smooth.
13Slice the bananas into thin rounds.
14Arrange a layer of vanilla wafers in the bottom of a serving dish.
15Top with a layer of banana slices, and pour a layer of the pudding mixture over the bananas.
16Repeat the layers, ending with a layer of pudding on top.
17Sprinkle the top with additional vanilla wafers, if desired.
18Chill in the refrigerator for at least 2 hours before serving.
19The pudding should be firm and the flavors well combined.
20Serve chilled, with additional banana slices or whipped cream if desired.

🔧Equipment

Saucepan
Whisk
Mixing bowl
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a healthier version, use low-fat milk and sugar-free vanilla wafers. You can also add a layer of whipped cream between the pudding and banana layers for extra richness.

Watch Video Of How Classic Banana Pudding Works

Banana pudding is more than just a delicious dessert – it’s an experience that brings people together.

Whether you’re serving it at family gatherings or just enjoying it as an everyday treat, this recipe is sure to become a staple in your household.

So go ahead and give this recipe a try – your taste buds (and your loved ones) will thank you!

❓ Frequently Asked Questions About Banana Pudding

Q: What type of bananas are best for banana pudding?

In my experience, ripe Cavendish bananas work best for this recipe. They’re sweet, tender, and have just the right amount of firmness to hold their shape in the creamy mixture.

Q: Can I use store-bought whipped cream instead of making my own?

While store-bought whipped cream can be convenient, I highly recommend making your own whipped cream from scratch. It’s surprisingly easy to do and yields a much richer flavor than its store-bought counterpart.

Q: How long can I store banana pudding in the fridge?

Banana pudding will keep safely in the refrigerator for up to three days. Just be sure to store it in an airtight container to prevent moisture from seeping in.

Q: Can I make banana pudding without using real vanilla extract?

While imitation vanilla extract can be used as a substitute in a pinch, I highly recommend using real vanilla extract for its distinct flavor and aroma.

Q: Is banana pudding suitable for gluten-free diets?

This recipe is naturally gluten-free since we’re using vanilla wafers instead of traditional cookies. Just be sure to check your ingredients carefully if you’re serving this at a gluten-free gathering.

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