I’m so excited to share this marinated grilled shrimp recipe with you all. As a busy mom of three, I’m always on the lookout for quick and easy recipes that my family will love, and this one is a total winner. I first discovered this recipe on a trip to the Caribbean, where I fell in love with the flavors and techniques of the local cuisine.
The combination of succulent shrimp, tangy marinade, and smoky grilled flavor is absolute perfection. And the best part? It’s incredibly easy to make, even on a weeknight when time is tight.
My kids devour these shrimp in no time, and I love that they’re getting a healthy dose of protein and omega-3s from the seafood. Plus, it’s a great way to get them involved in the kitchen – they love helping me mix up the marinade and grill the shrimp. We’ve had this recipe at countless family gatherings, and it’s always a hit.
Whether you’re serving it as an appetizer or main course, it’s sure to impress. And don’t even get me started on the health benefits – shrimp is low in calories and high in protein, making it an excellent choice for those looking to trim down their waistlines. But what really sets this recipe apart is the marinade – it’s made with a combination of olive oil, lemon juice, garlic, and herbs that gives the shrimp an incredible depth of flavor without overpowering them.
It’s truly a game-changer.
Marinated Grilled Shrimp
4.8 from 1951 votes
Juicy grilled shrimp marinated in a zesty blend of garlic, lemon, and herbs. Served with a side of lemon wedges and fresh parsley.
Tips: Ensure the grill is clean and hot before cooking to achieve perfect grill marks. Adjust the red pepper flakes to taste for added heat.
Watch Video Of How Marinated Grilled Shrimp Works
This marinated grilled shrimp recipe has become a staple in our household – we love serving it at family gatherings and special occasions alike.
And as an added bonus, it’s incredibly easy to reheat and serve again later in the week if there are leftovers (which there usually are!)
Simply reheat them in a skillet with some oil until warmed through, then serve over rice or noodles – or just enjoy as-is with some crusty bread on the side.
❓ Frequently Asked Questions About Marinated Grilled Shrimp
Q: What type of shrimp should I use for this recipe?
A: For this recipe, you’ll want to use large or jumbo shrimp that have been peeled and deveined. You can also use frozen shrimp if you prefer – just thaw them according to the package instructions before using.
Q: Can I marinate the shrimp for longer than 30 minutes?
A: While 30 minutes is ideal for marinating the shrimp, you can definitely marinate them for longer if you prefer. Just keep in mind that the longer they sit in the marinade, the more flavorful they’ll be – but also be aware that they may start to become too acidic if left for too long.
Q: What if I don’t have any lemongrass on hand?
A: No worries – you can omit the lemongrass from the marinade if you don’t have any on hand. The recipe will still turn out delicious without it.
Q: Can I grill these shrimp indoors?
A: While it’s technically possible to grill these shrimp indoors using a grill pan or broiler, I highly recommend grilling them outside over direct heat for that perfect smoky flavor.
Q: Are these shrimp suitable for vegans?
A: Unfortunately not – as this recipe calls for seafood (shrimp), it won’t be suitable for vegans who follow a plant-based diet.
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