sweet spicy venison jerky recipe

Written ByJenny Smyth Posted on
sweet spicy venison jerky recipe
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The Best sweet spicy venison jerky recipe

I’m so excited to share with you my sweet spicy venison jerky recipe. I’ve been making this recipe for years, and it’s always a hit with my family and friends.

The combination of sweet and spicy flavors is just perfect, and the fact that it’s made with venison makes it a great option for those looking for a leaner protein source. I love how easy it is to make, too – just marinate the venison in a mixture of soy sauce, brown sugar, and spices, then dry it in the oven until it’s nice and chewy.

It’s a great recipe for any occasion, whether you’re looking for a quick snack or a fun appetizer for a party. Plus, it’s super healthy – the venison is packed with protein and iron, and the marinade is full of antioxidants and anti-inflammatory compounds.

I like to serve it on its own as a snack, or paired with some crackers or cheese for a quick lunch. My kids love helping me make it, too – they enjoy being able to help with the marinade and then watching the jerky dry in the oven.

It’s such a fun recipe to make together as a family, and I know we’ll be enjoying it for years to come. The best part is that you can customize the recipe to your liking – if you prefer more heat, add some red pepper flakes; if you prefer more sweetness, add more brown sugar.

The possibilities are endless! And because I know you’ll be excited about this recipe as much as I am, I’ve included all the details below so you can start making it right away.

Sweet Spicy Venison Jerky

Sweet Spicy Venison Jerky

4.5 from 860 votes

This Sweet Spicy Venison Jerky recipe combines a sweet and spicy marinade with lean venison for a delicious, protein-packed snack. It’s perfect for hiking, camping, or anytime you need a savory treat.

Prep Time20 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/2 cup soy sauce
1/4 cup brown sugar
2 tbsp honey
1 tbsp Sriracha
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp black pepper
1 tsp salt

For the Jerky

2 lbs venison, sliced thinly against the grain

👨‍🍳Directions

1Preheat oven to 175°F (79°C) and place a wire rack on top of a baking sheet.
2In a mixing bowl, combine soy sauce, brown sugar, honey, Sriracha, Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt.
3Stir until the sugar is fully dissolved.
4Add the thinly sliced venison to the marinade, ensuring each piece is well coated.
5Cover the bowl and refrigerate for at least 4 hours, or overnight for better flavor.
6Remove the venison from the marinade and pat dry to ensure it dries evenly in the oven.
7Arrange the venison slices on the wire rack in a single layer, making sure they do not overlap.
8Place the baking sheet in the preheated oven.
9Bake for 4 hours, or until the jerky is dry and slightly bendable but not brittle.
10The jerky should be a deep red-brown color and feel tacky to the touch.
11Remove the jerky from the oven and let it cool completely on the wire rack.
12This will allow any remaining moisture to evaporate, ensuring a longer shelf life.
13Once cooled, store the jerky in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for up to 1 month.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Meat slicer or sharp knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the spiciness by increasing or decreasing the amount of Sriracha. For a sweeter jerky, add more brown sugar or honey. Slicing the venison thinly and against the grain ensures tenderness.

Watch Video Of How Sweet Spicy Venison Jerky Works

This sweet spicy venison jerky recipe is always a good idea – whether you’re looking for a quick snack or an appetizer for your next gathering. The combination of sweet and spicy flavors is just perfect, and the fact that it’s made with venison makes it a great option for those looking for a leaner protein source.

Plus, it’s super easy to make! Just marinate the venison in a mixture of soy sauce, brown sugar, and spices, then dry it in the oven until it’s nice and chewy.

❓ Frequently Asked Questions About Sweet Spicy Venison Jerky

Q: What type of venison should I use?

For this recipe, I recommend using either deer or elk meat. Both have a rich flavor that pairs perfectly with the sweet and spicy marinade.

Q: Can I use beef or pork instead of venison?

While beef or pork would work in this recipe, they wouldn’t offer the same lean protein benefits as venison. If you prefer a different type of meat, feel free to experiment – just be aware that the results may vary.

Q: How long does the jerky take to dry?

The drying time will depend on your oven temperature and humidity level. Generally speaking, it takes around 3-4 hours at 150°F (65°C) or 2-3 hours at 200°F (90°C). Keep an eye on it after 2 hours to ensure it doesn’t overcook.

Q: Can I store the jerky in an airtight container?

Yes! Store any leftover jerky in an airtight container at room temperature for up to 5 days or in the fridge for up to 10 days. You can also freeze it for up to 2 months – just thaw when needed.

Q: Is this recipe suitable for people with dietary restrictions?

This recipe is gluten-free and paleo-friendly, making it suitable for those following these diets. However, please note that if you’re using store-bought soy sauce or other ingredients that may contain gluten or other allergens.

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