ranch taco soup recipe

ranch taco soup recipe

The Best ranch taco soup recipe

I’ve been making this ranch taco soup recipe for years, and it’s always a hit with my family. It’s a staple in our household, especially during the colder months when we need something warm and comforting.

I love how the flavors of the ranch seasoning and the taco seasoning come together to create a delicious and savory broth. The best part is that it’s incredibly easy to make, and you can customize it to your taste by adding in your favorite toppings or ingredients.

My kids love helping me in the kitchen, and they’re always excited to taste the finished product. As for me, I appreciate how this recipe is a great way to use up leftover ingredients and reduce food waste.

Plus, it’s a perfect meal for when we’re feeling under the weather or need something quick and easy after a long day. I’ve served it at family gatherings, potlucks, and even as a meal prep option for when we’re short on time.

The health benefits of this recipe are also a big plus – with lean ground beef, beans, and veggies, it’s a nutritious meal that we can feel good about eating.

Ranch Taco Soup

Ranch Taco Soup

4.8 from 1669 votes

A hearty and flavorful soup combining the classic taste of tacos with the creamy tang of ranch dressing. This one-pot meal is perfect for busy weeknights and is sure to become a family favorite.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup

1 lb ground beef
1 medium onion, diced
3 cloves garlic, minced
1 packet (1 oz) ranch dressing mix
1 packet (1 oz) taco seasoning
1 can (15 oz) diced tomatoes with green chiles
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (15 oz) tomato sauce
2 cups beef broth
1 cup shredded cheddar cheese
1/2 cup sour cream
Salt and pepper to taste

For Toppings (optional)

Tortilla chips
Sliced avocado
Fresh cilantro
Lime wedges

👨‍🍳Directions

1Heat a large pot over medium-high heat.
2Add the ground beef and cook, breaking it apart with a wooden spoon, until browned, about 5 to 7 minutes.
3Drain any excess fat.
4Add the diced onion and minced garlic to the pot.
5Cook over medium heat, stirring occasionally, until the onion is translucent, about 3 to 4 minutes.
6Sprinkle the ranch dressing mix and taco seasoning over the meat mixture.
7Stir well to coat everything evenly, then cook for 1 minute until fragrant.
8Pour in the diced tomatoes with green chiles, black beans, corn, tomato sauce, and beef broth.
9Stir to combine all ingredients.
10Bring the soup to a boil over high heat.
11Reduce the heat to low and let the soup simmer uncovered for 15 minutes, stirring occasionally.
12The soup will thicken slightly as it cooks.
13Remove the pot from the heat.
14Stir in the shredded cheddar cheese and sour cream until fully melted and incorporated.
15Taste and adjust seasoning with salt and pepper if needed.
16Ladle the soup into bowls and serve hot with desired toppings such as tortilla chips, avocado slices, fresh cilantro, and lime wedges.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Can opener
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 65mg🧂Sodium: 1200mg🌾Total Carbs: 32g🥦Dietary Fiber: 6g🍬Sugars: 8g🥩Protein: 24g

📝Notes

For a lighter version, substitute ground turkey for the beef and use reduced-fat cheese and sour cream. This soup also freezes well for up to 3 months.

Watch Video Of How Ranch Taco Soup Works

This ranch taco soup recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or a hearty option for family gatherings. It’s easy to make ahead of time and reheats well for quick lunches or dinners.

You can also customize it to suit your taste preferences by adding different toppings or ingredients. I like serving it with some crusty bread or over rice for an extra filling meal.

❓ Frequently Asked Questions About Ranch Taco Soup

Q: What is ranch taco soup?

Ranch taco soup is a type of soup that combines the flavors of ranch dressing and taco seasoning with ground beef, beans, and vegetables.

Q: What are the key ingredients in this recipe?

The key ingredients in this recipe include ground beef, beans, diced tomatoes, ranch seasoning, taco seasoning, onions, garlic, and various vegetables such as bell peppers and carrots.

Q: Can I customize this recipe to suit my taste preferences?

Yes, you can customize this recipe by adding or subtracting ingredients to suit your taste preferences.

Q: Is this recipe suitable for vegetarians or vegans?

No, this recipe contains ground beef and other animal products that make it unsuitable for vegetarians or vegans.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing the ingredients and cooking the soup in advance.

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