ribeye bone in roast recipe

Written ByJenny Smyth Posted on
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The Best ribeye bone in roast recipe

I’m so excited to share with you my family’s favorite ribeye bone-in roast recipe. This dish has been a staple in our household for years, and I’m sure it will become a staple in yours too. The ribeye bone-in roast is a classic American dish that originated in the early 20th century.

It’s a hearty, comforting meal that’s perfect for any occasion, whether it’s a special occasion or just a regular Tuesday night. The key to this recipe is to cook the roast low and slow, allowing the meat to tenderize and the flavors to meld together. This technique is often referred to as ‘braising,’ and it’s a game-changer for any home cook.

By cooking the roast low and slow, you’ll end up with a tender, juicy piece of meat that falls apart easily. The result is a dish that’s both elegant and comforting, making it perfect for special occasions or everyday meals alike. My kids love this recipe because it’s easy to make and always delicious.

They can’t get enough of the tender meat and flavorful gravy that comes with it. And let me tell you, my husband loves it just as much as they do! In fact, he’s been known to request this dish for his birthday dinner more than once.

As for me, I love this recipe because it’s so versatile. I can serve it with a variety of sides, from mashed potatoes to roasted vegetables. It’s also incredibly easy to make ahead of time and reheat when needed.

Whether you’re feeding a crowd or just looking for a quick weeknight dinner, this ribeye bone-in roast recipe is sure to please.

Bone-In Ribeye Roast

4.7 from 911 votes

A juicy and flavorful bone-in ribeye roast, perfect for a special occasion. This recipe ensures a perfectly cooked steak with a beautiful crust and tender interior.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Roast

1 bone-in ribeye roast (about 2 lbs)
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
2 cloves garlic, minced

For the Garlic Butter

4 tbsp butter, softened
2 cloves garlic, minced
1 tsp fresh thyme leaves

👨‍🍳Directions

1Preheat the oven to 450°F.
2Place the ribeye roast in a roasting pan and rub it evenly with olive oil.
3Season both sides generously with salt, black pepper, and minced garlic.
4Place the roast in the preheated oven.
5Cook for 10 minutes, then reduce the oven temperature to 325°F.
6Continue roasting until the internal temperature reaches 125°F for medium-rare, about 20-25 minutes.
7Use a meat thermometer to check the temperature in the thickest part of the roast.
8The roast should be browned and have a nice crust.
9While the roast is cooking, prepare the garlic butter.
10In a small bowl, mix softened butter, minced garlic, and thyme leaves until well combined.
11Remove the roast from the oven and brush the garlic butter evenly over the top and sides of the roast.
12Return the roast to the oven and cook for an additional 5-10 minutes, or until the internal temperature reaches your desired doneness.
13The crust should be golden brown.
14Remove the roast from the oven and let it rest for 10-15 minutes before slicing.
15This allows the juices to redistribute throughout the meat.
16Slice the roast against the grain into thick slices and serve immediately.

🔧Equipment

Roasting pan
Meat thermometer
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 0g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 30g

📝Notes

Tips: Use a meat thermometer to ensure the roast is cooked to your desired doneness. For a medium-rare roast, aim for an internal temperature of 135°F. Let the roast rest before slicing to retain its juices.

This ribeye bone-in roast recipe is perfect for any occasion – whether you’re feeding a crowd or just looking for a quick weeknight dinner. The best part?

It’s incredibly easy to make ahead of time and reheat when needed. Simply slice up any leftover meat and store it in an airtight container in the fridge for up to three days or freeze it for up to two months.

❓ Frequently Asked Questions About Bone-In Ribeye Roast

Q: What is the difference between ribeye and other types of beef?

The ribeye cut comes from the rib section of the cow, which is known for its tenderness and rich flavor. Unlike other cuts like sirloin or round, which are leaner and more fibrous, ribeye is marbled with fat, making it more flavorful and tender.

Q: Can I use other types of beef for this recipe?

While you can use other types of beef for this recipe, the results may vary depending on the cut and quality of the meat. Ribeye is ideal because of its tenderness and rich flavor.

Q: How do I know if my roast is done?

A good rule of thumb is to cook the roast until it reaches an internal temperature of 135°F (57°C) for medium-rare or 160°F (71°C) for medium-well.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker! Simply brown the roast in a skillet before transferring it to the slow cooker with your desired seasonings.

Q: How long does this recipe take to prepare?

This recipe requires some prep time upfront, but once you’ve browned the roast and assembled all your ingredients, you can simply let it cook while you attend to other tasks.

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