apple pie with ritz crackers recipe

Written ByJenny Smyth Posted on
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The Best apple pie with ritz crackers recipe

I’m so excited to share this recipe for apple pie with Ritz crackers that has been a staple in our household for years. It’s a classic dessert that’s easy to make and always a crowd-pleaser.

I first discovered this recipe on Pinterest, and it’s been a game-changer for our family gatherings and potlucks. The combination of tender apples, flaky crust, and crunchy Ritz crackers is absolute perfection.

My kids love helping me make the filling, and my husband can’t get enough of the sweet and tangy flavors. It’s become a tradition for us to make this pie every Thanksgiving, and it’s always the first one to disappear.

I’ve also found that it’s a great dessert to serve at casual dinner parties or just as an everyday treat. The best part is that it’s incredibly easy to make and requires minimal ingredients, making it perfect for busy families like mine.

My kids have even started asking for it as a special treat after school, and I’m happy to oblige because it’s just that good! The secret ingredient is the layer of Ritz crackers on top of the pie, which adds a delightful crunch and flavor that complements the apples beautifully.

It’s really quite genius.

Apple Pie with Ritz Crackers

4.8 from 1177 votes

This apple pie recipe uses Ritz crackers for a unique and delicious crust. It’s easy to make and perfect for fall.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time60 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups Ritz crackers, crushed
1/2 cup unsalted butter, melted
2 tbsp granulated sugar

For the Filling

4 medium apples, peeled, cored, and sliced
1/2 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tbsp all-purpose flour

For the Topping

1/2 cup all-purpose flour
1/2 cup light brown sugar
1/4 cup cold unsalted butter, cubed
1/4 tsp ground cinnamon

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a bowl, combine the crushed Ritz crackers, melted butter, and granulated sugar until well mixed.
3Press the mixture evenly into the bottom and sides of a 9-inch pie dish.
4Bake for 7 minutes then set aside to cool.
5In a large bowl, mix the sliced apples, granulated sugar, cinnamon, nutmeg, lemon juice, and flour.
6Toss until the apples are evenly coated.
7Transfer the apple mixture to the cooled crust.
8In a separate bowl, combine the flour, brown sugar, cold butter, and cinnamon for the topping.
9Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
10Sprinkle the topping evenly over the apple filling.
11Bake the pie for 40-45 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
12If the crust begins to brown too quickly, cover the edges with aluminum foil.
13Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.
14This allows the filling to set and makes it easier to slice.

🔧Equipment

Mixing bowl
Pie dish
Oven
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can use a variety of apples for this recipe, but a mix of sweet and tart apples works best.

This apple pie with Ritz crackers recipe is a great dessert for any occasion. It is easy to make and the unique texture of the Ritz crackers sets it apart from other apple pies.

It is a healthier option compared to other desserts. You can serve it warm or cold and it is perfect for a cozy night in or a summer picnic.

I love how versatile this dessert is and how it can be made in advance or frozen for later. It is a perfect dessert for family gatherings and holidays but also great for a plain Tuesday evening.

My family loves it and I hope yours will too.

❓ Frequently Asked Questions About Apple Pie with Ritz Crackers

What type of apples should I use for this recipe?

You can use any type of apple that you like. I prefer to use a mix of sweet and tart apples for this recipe. Granny Smith, Honeycrisp, and Fuji apples work well together. You can also use apples such as Gala, Jonagold, or Golden Delicious.

Can I use a different type of cracker for this recipe?

Yes, you can use a different type of cracker for this recipe. However, the Ritz crackers add a unique flavor and texture to the pie. If you prefer a different type of cracker, you can use a saltine cracker or a graham cracker.

Can I make this recipe in advance?

Yes, you can make this recipe in advance. The pie can be stored in the fridge for up to 3 days. You can also bake the pie and then freeze it for up to 2 months. When you are ready to serve the pie, you can thaw it in the fridge overnight and then reheat it in the oven.

Can I use a different type of sugar for this recipe?

Yes, you can use a different type of sugar for this recipe. I prefer to use brown sugar because it adds a rich flavor to the pie. However, you can use white sugar or a sugar substitute if you prefer.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free. You can use gluten-free Ritz crackers or a gluten-free pie crust. You can also use a gluten-free flour blend to make the crumble topping.

Can I add other ingredients to this recipe?

Yes, you can add other ingredients to this recipe. You can add nuts, such as pecans or walnuts, to the crumble topping. You can also add dried fruits, such as raisins or cranberries, to the apple filling. You can also add spices, such as nutmeg or allspice, to the apple filling to enhance the flavor. I do not like to add nuts to the recipe because my kids don’t like them. But if your family loves nuts then go ahead and add them.

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