cornbread stuffing sausage recipe

Written ByJenny Smyth Posted on
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The Best cornbread stuffing sausage recipe

I’ve been making cornbread stuffing sausage recipe for years, and it’s always a hit with my family. It’s a classic Southern dish that’s easy to make and packed with flavor.

The combination of cornbread, sausage, and herbs is a match made in heaven. I like to serve it at family gatherings and holidays, and it’s always the first dish to disappear.

The best part is that it’s incredibly easy to make – just mix all the ingredients together and bake until golden brown. My kids love helping me in the kitchen, and this recipe is one of their favorites.

They can’t get enough of the crispy cornbread topping and the savory sausage flavors. I’ve even started making it for our weekly family dinners, as it’s a great way to get everyone around the table.

One of the things I love about this recipe is that it’s so versatile – you can serve it as a side dish or use it as a filling for sandwiches or wraps. And let’s not forget about the leftovers – we always have plenty of cornbread stuffing sausage to enjoy for days after the initial meal.

My kids are also big fans of the leftovers, as they make great lunches or snacks on-the-go. Overall, this recipe is a staple in our household, and I’m sure it will become one of your favorites too.

Sausage Cornbread Stuffing

4.7 from 1836 votes

A hearty and flavorful cornbread stuffing recipe with savory sausage. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

Ingredients

1 lb ground sausage
1 medium onion, diced
1 cup diced celery
1 cup diced carrots
1 1/2 cups cornbread crumbs
1 cup chicken broth
1 tsp dried sage
1 tsp dried thyme
1/2 tsp dried rosemary
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1In a large skillet, cook ground sausage over medium heat until browned and cooked through.
2Drain excess fat.
3Add diced onion, celery, and carrots to the skillet.
4Cook until vegetables are softened, about 5-7 minutes.
5The onions should be translucent and the carrots should be slightly tender.
6In a large bowl, combine cornbread crumbs, chicken broth, sage, thyme, rosemary, oregano, basil, garlic powder, onion powder, salt, and black pepper.
7Mix well until the crumbs are evenly moistened.
8The mixture should resemble a thick paste.
9Add the sausage and vegetable mixture to the bowl with the cornbread mixture.
10Stir until well combined.
11The stuffing should have a uniform color and texture.
12Transfer the stuffing mixture to a greased 9×13 inch baking dish.
13Spread it evenly in the dish.
14Bake at 350°F for 25-30 minutes, or until the top is golden brown and the stuffing is heated through.
15The internal temperature should reach 165°F.

🔧Equipment

Large skillet
Large bowl
9×13 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 80mg🧂Sodium: 1100mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 18g

📝Notes

You can add more chicken broth to make the stuffing more moist. You can also add chopped nuts or dried fruits for extra texture and flavor.

Watch Video Of How Sausage Cornbread Stuffing Works

This cornbread stuffing sausage recipe is a crowd-pleaser and always a good idea for any occasion. It’s perfect for family gatherings, holiday dinners, or even a simple weeknight meal. The combination of cornbread, sausage, and vegetables makes it a hearty and satisfying dish.

Use day-old cornbread for the best texture. You can make it ahead of time and reheat it in the oven before serving. It also freezes well, so you can have leftovers for future meals.

This recipe is versatile and can be customized to your liking. Add or substitute different vegetables, herbs, or spices to make it your own. It’s a nutritious and delicious meal that the whole family will love.

❓ Frequently Asked Questions About Sausage Cornbread Stuffing

Q: What type of sausage is best for this recipe?

I prefer using sweet Italian sausage, but you can also use spicy Italian sausage or regular pork sausage if you prefer.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by preparing the cornbread mixture and storing it in an airtight container in the refrigerator for up to 24 hours.

Q: How do I store leftover cornbread stuffing sausage?

You can store leftover cornbread stuffing sausage in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I use gluten-free cornmeal in this recipe?

Yes, you can use gluten-free cornmeal in this recipe if you need to accommodate dietary restrictions.

Q: How do I reheat leftover cornbread stuffing sausage?

You can reheat leftover cornbread stuffing sausage by baking it in the oven at 350°F (175°C) for 10-15 minutes or by microwaving it for 30-60 seconds per serving.

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