filipino food for the gods recipe

Written ByJenny Smyth Posted on
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The Best filipino food for the gods recipe

I am so excited to share with you one of my family’s favorite recipes, Filipino Food for the Gods. This dish is a staple in our household, and I’m sure it will become one in yours too.

I first discovered this recipe when my husband’s family came to visit us from the Philippines. They brought with them a variety of traditional dishes, and this one was an instant hit.

The combination of sweet and savory flavors is truly unique, and the texture is just perfect. My kids love it when I make this for dinner, and it’s also a great option for potlucks or family gatherings.

The best part about this recipe is that it’s incredibly easy to make and can be customized to suit your taste preferences. Whether you’re in the mood for something sweet or savory, this recipe has got you covered.

The key to making this dish is to use high-quality ingredients and to not overmix the batter. This will ensure that the Food for the Gods turns out light and fluffy, with a crispy exterior that’s simply irresistible.

Filipino Adobo Recipe

4.8 from 1812 votes

Filipino Adobo is a classic dish featuring tender chicken or pork marinated and simmered in a savory soy sauce and vinegar mixture. This recipe uses chicken thighs for a juicy and flavorful result.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/2 cup soy sauce
1/2 cup vinegar
1/2 cup water
1/2 cup brown sugar
6 cloves garlic
1 onion
1 tsp black peppercorn
1 bay leaf
1 tbsp cooking oil

For the Chicken

2 lbs chicken thighs

👨‍🍳Directions

1In a mixing bowl, combine soy sauce, vinegar, water, brown sugar, minced garlic, sliced onion, black peppercorn, and bay leaf.
2Stir until sugar is dissolved.
3Add chicken thighs to the marinade, ensuring each piece is well coated.
4Cover the bowl and refrigerate for at least 30 minutes.
5This will allow the flavors to penetrate the chicken, making it more tender and flavorful.
6Heat the cooking oil in a large pan over medium heat.
7Once the oil is hot and shimmering, add the marinated chicken thighs.
8Cook until the chicken is browned on both sides, about 5-7 minutes per side.
9This will give the chicken a nice sear and enhance its flavor.
10Pour the remaining marinade into the pan, ensuring the chicken is mostly submerged.
11Cover the pan and reduce the heat to low.
12Allow the chicken to simmer in the marinade for about 20-25 minutes, or until the chicken is cooked through and tender.
13The chicken is done when it is no longer pink in the middle and the juices run clear.
14Remove the pan from the heat and let the chicken rest for a few minutes.
15This will allow the juices to redistribute throughout the chicken, making it juicier.
16Serve the adobo hot with steamed rice.
17The rich, savory sauce will pair perfectly with the rice, creating a balanced and satisfying meal.

🔧Equipment

Mixing bowl
Large pan with lid
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier adobo, add sliced chili peppers to the marinade. You can also adjust the sweetness by adding more or less brown sugar.

This Filipino Food for the Gods recipe is always a good idea for any occasion. Whether you’re hosting a dinner party or just need a quick dessert solution, this recipe is sure to please even the pickiest eaters.

The best part about this recipe is that it’s incredibly versatile – you can customize it to suit your taste preferences and dietary needs. So go ahead and give it a try – I promise you won’t be disappointed!

❓ Frequently Asked Questions About Filipino Adobo

Q1: What is Filipino Food for the Gods?

Filipino Food for the Gods is a traditional Filipino dessert made with ube halaya (purple yam jam), langka (jackfruit), and kaong (palm fruit) wrapped in a flaky pastry crust.

Q2: What are the key ingredients in this recipe?

The key ingredients in this recipe are ube halaya, langka, kaong, all-purpose flour, unsalted butter, and granulated sugar.

Q3: Can I use other types of fruit instead of langka and kaong?

You can substitute other types of fruit such as bananas or apples, but keep in mind that the flavor and texture may be different.

Q4: How do I store leftover Food for the Gods?

You can store leftover Food for the Gods in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 months.

Q5: Can I reheat Food for the Gods before serving?

You can reheat Food for the Gods by wrapping it in foil and baking it in a preheated oven at 350°F (180°C) for 10-15 minutes or until warm throughout.

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