italian sausage soup with tortellini recipe

Written ByJenny Smyth Posted on
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The Best italian sausage soup with tortellini recipe

I’ve been making Italian Sausage Soup with Tortellini for years, and it’s a staple in our household. It’s a hearty and comforting dish that’s perfect for a weeknight dinner or a special occasion.

The combination of Italian sausage, vegetables, and tortellini in a rich and flavorful broth is a winner with my family. My kids love helping me make the soup, and they can’t get enough of the delicious flavors and textures.

I love how easy it is to customize the recipe to suit our tastes and dietary needs. For example, we often add some crusty bread or a side salad to make the meal more substantial.

As for me, I appreciate the fact that this soup is relatively quick to prepare and cooks up in no time. It’s a great way to get a satisfying meal on the table fast.

Plus, it’s packed with nutritious ingredients like vegetables and lean protein from the sausage. We always have leftovers, which are just as tasty reheated for lunch or dinner the next day.

Italian Sausage Soup with Tortellini

4.8 from 1695 votes

A hearty and comforting soup featuring Italian sausage, cheese tortellini, and vegetables in a rich tomato broth. Perfect for a cozy dinner on a chilly day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

1 lb Italian sausage, casings removed
1 large onion, diced
3 cloves garlic, minced
3 carrots, diced
3 stalks celery, diced
1 can (28 oz) crushed tomatoes
4 cups chicken broth
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
1 bag (9 oz) cheese tortellini
2 cups spinach, chopped
2 tbsp olive oil
1 tbsp tomato paste
1 tsp red pepper flakes (optional)

For Garnish

Grated Parmesan cheese
Fresh basil leaves

👨‍🍳Directions

1Heat olive oil in a large pot or Dutch oven over medium heat.
2Add Italian sausage and cook until browned, about 5-7 minutes.
3Break up the sausage with a wooden spoon as it cooks.
4Remove sausage from pot and set aside.
5In the same pot, add onion, carrots, and celery.
6Cook over medium heat until vegetables are softened, about 5-7 minutes.
Stir occasionally.
7Add minced garlic and cook for an additional 1 minute until fragrant.
8Stir in tomato paste and cook for 1 minute.
9Add crushed tomatoes, chicken broth, oregano, basil, salt, black pepper, and red pepper flakes (if using).
10Stir well to combine.
11Bring the soup to a boil over high heat.
12Reduce heat to low, cover, and let the soup simmer for 10 minutes.
13Add the cooked sausage and tortellini to the pot.
14Stir well to combine.
15Cook for an additional 5-7 minutes, or until the tortellini is cooked and floats to the top of the soup.
16Add spinach and cook for 2 more minutes, until the spinach is wilted.
17Taste and adjust seasoning if needed.
18Ladle the soup into bowls and garnish with grated Parmesan cheese and fresh basil leaves.
19Serve hot and enjoy.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground turkey or chicken for a leaner option.

Watch Video Of How Italian Sausage Soup with Tortellini Works

This Italian Sausage Soup with Tortellini is a versatile recipe that works well for any occasion. My family loves it because it’s easy to customize with their favorite ingredients and flavors.

I also appreciate how healthy this soup is, packed with vegetables and lean protein from the sausage. It’s perfect for busy weeknights when we need something quick and satisfying on the table.

❓ Frequently Asked Questions About Italian Sausage Soup with Tortellini

Q1: What type of Italian sausage should I use in this recipe?

A: You can use sweet or hot Italian sausage, whichever you prefer. Sweet sausage will give your soup a milder flavor, while hot sausage will add a spicy kick.

Q2: Can I use other types of pasta instead of tortellini?

A: While tortellini is traditional in this recipe, you can substitute it with other types of pasta like shells or elbow macaroni if you prefer.

Q3: How do I store leftover soup?

A: You can store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q4: Can I make this recipe in a slow cooker?

A: Yes, you can cook the soup in a slow cooker. Simply brown the sausage and cook the vegetables before transferring everything to the slow cooker with the broth and cooking on low for 3-4 hours.

Q5: Is this recipe suitable for vegetarians or vegans?

A: This recipe is not suitable for vegetarians or vegans due to the presence of Italian sausage.

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