asparagus and green bean recipe

Written ByJenny Smyth Posted on
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The Best asparagus and green bean recipe

This recipe for asparagus and green beans is one of my family’s favorites. It’s a simple yet flavorful side dish that’s perfect for any occasion.

I love how the tender asparagus and crunchy green beans are sautéed to perfection with some garlic and lemon juice. It’s a great way to get my kids to eat their veggies, and it’s also a healthy option for busy weeknights.

The best part is that it’s incredibly easy to make and can be prepared in just 20 minutes. I like to serve it as a side dish for grilled meats or fish, and it’s also a great addition to any salad or soup.

The combination of textures and flavors is just right, making it a crowd-pleaser every time. Whether you’re looking for a quick and easy meal or a special occasion dish, this recipe is sure to please.

My kids always ask for seconds, and I love that it’s a great way to get them to eat more vegetables. Asparagus and green beans are a match made in heaven, and this recipe is the perfect way to enjoy them together.

Roasted Asparagus and Green Beans with Lemon and Garlic

Roasted Asparagus and Green Beans with Lemon and Garlic

4.9 from 1654 votes

This recipe combines the crispness of asparagus with the freshness of green beans, roasted to perfection with a zesty lemon and garlic flavor. A simple and healthy side dish perfect for any meal.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Vegetables

1 bunch asparagus
1 lb green beans
2 tbsp olive oil
1 lemon
3 cloves garlic
salt
black pepper

For Garnish

2 tbsp toasted almonds
2 tbsp grated Parmesan cheese

👨‍🍳Directions

1Preheat the oven to 400°F.
2Trim the woody ends of the asparagus and cut the spears into 2-inch pieces.
3Trim the ends of the green beans.
4Place the asparagus and green beans on a baking sheet, drizzle with olive oil, and toss to coat evenly.
5Slice the lemon thinly, and peel and mince the garlic cloves.
6Scatter the lemon slices and minced garlic over the vegetables.
7Sprinkle with salt and black pepper.
8Toss to combine.
9Spread the vegetables in a single layer on the baking sheet.
10Roast in the preheated oven for 15 minutes.
11Then, flip the vegetables using tongs and roast for an additional 10 minutes.
12The vegetables should be tender and slightly browned.
13Remove the vegetables from the oven.
14Transfer them to a serving dish.
15Sprinkle with toasted almonds and grated Parmesan cheese.
16Serve immediately and enjoy the vibrant flavors of this dish.

🔧Equipment

Baking sheet
Tongs
Cutting board
Knife
Oven

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 5mg🧂Sodium: 400mg🌾Total Carbs: 12g🥦Dietary Fiber: 6g🍬Sugars: 4g🥩Protein: 5g

📝Notes

Tips: For added flavor, you can add herbs like thyme or rosemary to the vegetables before roasting.

I always recommend making this asparagus and green bean recipe for any occasion, whether it’s a family gathering or just a quick weeknight dinner. The best part is that it’s incredibly easy to make and can be prepared in just 20 minutes.

For storage ideas, you can store leftover asparagus and green beans in an airtight container in the refrigerator for up to 3 days. When reheating, make sure to add some moisture back into the vegetables by covering the pan with a lid or adding some broth.

This will help preserve the texture and flavor of the dish.

❓ Frequently Asked Questions About Roasted Asparagus and Green Beans with Lemon and Garlic

Q: What is the origin of this recipe?

This recipe has its roots in traditional European cuisine, where asparagus and green beans are commonly paired together in side dishes.

Q: What type of cooking technique is used in this recipe?

The cooking technique used in this recipe is sautéing, which involves quickly cooking the vegetables in a pan with some oil or butter.

Q: Can I use frozen green beans instead of fresh?

Yes, you can use frozen green beans instead of fresh, but keep in mind that they may not have the same texture and flavor as fresh ones.

Q: How do I store leftover asparagus and green beans?

You can store leftover asparagus and green beans in an airtight container in the refrigerator for up to 3 days.

Q: Can I reheat this recipe multiple times without losing its flavor?

No, it’s best to reheat this recipe only once or twice without losing its flavor. After that, the vegetables may become soggy or lose their texture.

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