all recipe chicken pot pie recipe

Written ByJenny Smyth Posted on
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The Best all recipe chicken pot pie recipe

I’m so excited to share this all recipe chicken pot pie recipe with you, it’s one of our family’s favorites and a staple in our household. The dish has its roots in traditional British cuisine, where it’s been a comforting favorite for centuries.

The flaky pastry crust and tender chicken filling make for a satisfying meal that’s perfect for a weeknight dinner or a special occasion. I love how easy it is to make and customize to suit our tastes, from adding vegetables like carrots and peas to using leftover chicken for a quick and easy meal.

My kids adore helping me roll out the dough and place the filling inside, it’s a fun and educational activity that they look forward to every time we make it. The best part is that this recipe is not only delicious but also packed with nutrients, making it a great option for a healthy meal that the whole family will enjoy.

I’ve made this recipe countless times over the years, and it never fails to impress both my family and guests alike. Whether you’re looking for a hearty breakfast, lunch, or dinner option, this all recipe chicken pot pie is sure to hit the spot.

With its rich flavors and satisfying texture, it’s no wonder this classic dish has stood the test of time.

All Recipe Chicken Pot Pie

4.9 from 1135 votes

A comforting classic dish featuring tender chicken, mixed vegetables in a creamy sauce, all baked under a golden, flaky crust. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Filling

1.5 lbs boneless skinless chicken breasts
2 cups mixed vegetables (carrots, peas, corn)
1 large onion
2 cloves garlic
2 tbsp butter
2 tbsp all-purpose flour
2 cups chicken broth
1 cup milk
1 tsp salt
1/2 tsp black pepper

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 cup cold unsalted butter
1/2 cup cold water

👨‍🍳Directions

1Preheat oven to 425°F (220°C).
2In a large pot, melt butter over medium heat.
3Add diced onions and garlic, sauté until onions are translucent and fragrant.
4Add chicken breasts and cook until browned on both sides, about 5 minutes per side.
5Remove chicken from pot and set aside.
6In the same pot, stir in flour to create a roux.
7Cook for 1-2 minutes, stirring constantly.
8Gradually whisk in chicken broth and milk.
9Bring to a boil, then reduce heat and simmer until sauce thickens.
10Add mixed vegetables, salt, and black pepper.
Stir well.
11Slice the chicken into bite-sized pieces and add it back to the pot.
12Stir to combine all ingredients.
13Remove from heat and let it cool slightly.
14In a mixing bowl, combine flour, salt, and baking powder.
15Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
16Gradually add cold water, mixing until a dough forms.
17On a lightly floured surface, roll out the dough to fit a 9-inch pie dish.
18Transfer the chicken and vegetable mixture into the pie dish.
19Place the rolled-out dough on top, sealing the edges and cutting slits for ventilation.
20Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

🔧Equipment

Dutch oven or large pot
Mixing bowl
Rolling pin
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 30g

📝Notes

Tips: You can use leftover cooked chicken to save time. For a healthier option, use whole wheat flour for the dough and low-fat milk in the sauce.

This all recipe chicken pot pie is truly a comfort food classic that never fails to impress. Whether you’re serving it at home or taking it to a family gathering, this recipe is sure to be a hit.

One of my favorite things about this dish is how versatile it is – you can serve it as a main course or as part of a buffet spread. It’s also incredibly easy to customize with your favorite ingredients and spices.

When reheating leftovers, be sure to add some extra liquid such as broth or milk to keep the filling moist and flavorful.

❓ Frequently Asked Questions About All Chicken Pot Pie

Q: What type of pastry is used in traditional chicken pot pie recipes?

The pastry used in traditional chicken pot pie recipes is typically made from all-purpose flour, cold butter, and ice-cold water. It’s rolled out to a thickness of about 1/8 inch (3 mm) before being placed over the filling.

Q: Can I use pre-made pie crusts instead of making my own?

Yes, you can use pre-made pie crusts as a shortcut, but keep in mind that they may not have the same flaky texture as homemade pastry.

Q: How do I prevent the pastry from becoming too soggy?

To prevent the pastry from becoming too soggy, make sure to brush it with an egg wash (beaten egg mixed with a little water) before baking. This will help create a golden-brown crust that’s less likely to become soggy.

Q: Can I add other ingredients like mushrooms or asparagus to the filling?

Feel free to customize the filling with your favorite vegetables or herbs. Just be sure to adjust the cooking time accordingly if you add any additional ingredients.

Q: How do I store leftover chicken pot pie?

Leftover chicken pot pie can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months. Reheat it in the oven until hot and bubbly before serving.

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