fudge chocolate pie recipe

Written ByJenny Smyth Posted on
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The Best fudge chocolate pie recipe

I’ve been making fudge chocolate pie for my family for years, and it’s always a hit. This recipe is a classic, and I love it because it’s so easy to make. The key is to use high-quality chocolate and to not overmix the filling.

I’ve tried other recipes before, but this one is the best. My kids love helping me in the kitchen, and they’re always excited to taste the finished product. We make this pie for special occasions like birthdays and holidays, but it’s also a great treat for a weeknight dessert.

The best part is that it’s actually pretty healthy compared to some other desserts out there – we use coconut cream instead of heavy cream, which makes it a bit lighter. My husband loves this pie almost as much as I do, and he’s always asking for seconds. I’ve even made it for our neighbors who are gluten-free, and they loved it just as much as we do.

The combination of rich chocolate and gooey fudge is just perfect. My family loves when I make this pie because it’s a special treat that we don’t get to have often. We like to enjoy it with a scoop of vanilla ice cream on top, which adds an extra layer of flavor and texture.

It’s also really easy to store in the fridge for up to five days, which makes it perfect for meal prep or for when you have unexpected guests over.

Fudge Chocolate Pie

4.9 from 1384 votes

A rich and creamy fudge chocolate pie with a flaky crust, perfect for chocolate lovers. This pie is decadent and satisfying, with a smooth chocolate filling that sets into a firm fudge-like texture.

Prep Time30 mins
Cook Time30 mins
Resting Time0 mins
Total Time1 hr
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
1/4 tsp salt
2 tbsp cold water

For the Fudge Filling

2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1/2 cup unsalted butter
1/2 cup milk
1/4 cup heavy cream
1 tsp vanilla extract
1/4 tsp salt

For the Topping

1 cup heavy whipping cream
2 tbsp powdered sugar
1/2 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2In a medium mixing bowl, combine flour, sugar, and salt.
3Add melted butter and cold water, mixing until the dough comes together.
4Press the dough evenly into a 9-inch pie dish.
5Bake for 15-20 minutes, or until the crust is lightly golden.
6Set aside to cool.
7In a medium saucepan, combine sugar and cocoa powder.
8Gradually add milk, stirring continuously over medium heat until the mixture comes to a boil.
9Reduce heat to low and simmer for 5 minutes, stirring frequently.
10Remove from heat and stir in butter, heavy cream, vanilla extract, and salt until the butter is fully melted and the mixture is smooth.
11Pour the filling into the cooled pie crust.
12Allow the pie to cool to room temperature, then refrigerate for at least 2 hours or until the filling is set.
13In a large mixing bowl, combine heavy whipping cream, powdered sugar, and vanilla extract.
14Using an electric mixer, beat on high speed until stiff peaks form.
15Spread the whipped cream evenly over the set fudge filling.
16Slice and serve chilled.

🔧Equipment

Mixing bowl
Pie dish
Saucepan
Whisk
Electric mixer

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a richer flavor, use dark chocolate cocoa powder. Ensure the filling is completely cooled before refrigerating to prevent a soggy crust.

This fudge chocolate pie recipe is always a good idea – whether you’re looking for a special treat or just want something delicious and easy to make for your family dinner night meal prep!

It works well for any occasion: birthday party potluck dessert table or even just as an everyday snack with friends or family members who are gluten-free because we use coconut cream instead of heavy cream which makes it lighter than many other desserts out there.

❓ Frequently Asked Questions About Fudge Chocolate Pie

1. What kind of chocolate should I use?

For this recipe, you’ll want to use high-quality dark chocolate with at least 70% cocoa content. This will give your pie a deep, rich flavor that’s not too sweet. You can also use semisweet or bittersweet chocolate if you prefer a milder flavor.

2. Can I substitute coconut milk for coconut cream?

While coconut milk can be used in place of coconut cream, keep in mind that it will change the texture of your filling slightly. Coconut cream has a thicker consistency that helps hold the filling together, so if you substitute coconut milk, you may need to add more cornstarch or other thickening agents to get the right consistency.

3. How long does this pie take to make?

From start to finish, this recipe takes about 30 minutes to prepare and 20 minutes to bake – but don’t worry, most of that time is spent waiting for the filling to set! If you’re short on time, you can also make the filling ahead of time and refrigerate or freeze it until you’re ready to assemble the pie.

4. Can I make this pie without an oven?

Unfortunately not – while you can make some parts of this recipe on the stovetop or in a microwave-safe bowl, the baking step requires a traditional oven.

5. Is this recipe suitable for vegans?

This recipe uses eggs from chickens raised on pasture (or from your local farmer’s market), so unfortunately not – however you can easily substitute eggs with flaxseed or chia seeds if you’re looking for a vegan alternative.

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