chocolate macadamia nut cookie recipe

Written ByJenny Smyth Posted on
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The Best chocolate macadamia nut cookie recipe

I’m so excited to share this chocolate macadamia nut cookie recipe with you. As a busy mom, I’m always on the lookout for recipes that are not only delicious but also easy to make and perfect for a family gathering or everyday snack.

This recipe has been a staple in our household for years, and I’m thrilled to pass it down to you. The combination of rich, velvety chocolate and crunchy macadamia nuts is a match made in heaven.

My kids love helping me mix the dough, and I love watching them devour the warm cookies fresh out of the oven. But what really sets this recipe apart is its simplicity – just a few basic ingredients come together to create a truly unforgettable treat.

Whether you’re planning a holiday party or just need a quick pick-me-up, these cookies are sure to be a hit with your loved ones. And as an added bonus, they’re relatively healthy compared to other cookie recipes, making them a guilt-free indulgence for the whole family.

So go ahead, grab a glass of cold milk and get baking – I promise you won’t be disappointed! My family’s favorite way to enjoy these cookies is with a scoop of vanilla ice cream on top – it’s the perfect combination of flavors and textures.

Chocolate Macadamia Nut Cookies

4.5 from 1467 votes

These chocolate macadamia nut cookies are a delightful blend of rich chocolate and crunchy macadamia nuts. They are soft, chewy, and perfect for satisfying your sweet tooth.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24 cookiesCuisine: InternationalCalories: 160 kcal

🥘Ingredients

For the Dough

1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 large egg
1 tsp vanilla extract
1 cup semisweet chocolate chips
1 cup macadamia nuts, chopped

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Line a baking sheet with parchment paper and set it aside.
3In a medium bowl, whisk together the flour, baking soda, and salt.
4Set this dry mixture aside.
5In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer.
6Beat on medium speed until the mixture is light and fluffy, about 2-3 minutes.
7Beat in the egg and vanilla extract until well combined.
8The mixture should be smooth and creamy.
9Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
10Be careful not to overmix.
11Fold in the chocolate chips and chopped macadamia nuts using a spatula.
12The dough should be thick and slightly sticky.
13Using a tablespoon or small cookie scoop, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
14Gently press down on each cookie to flatten slightly.
15Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
16The centers may still look soft, but that is okay as they will firm up as they cool.
17Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
18This allows the cookies to set and become firm.

🔧Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 160 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 85mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 12g🥩Protein: 2g

📝Notes

Tips: For an extra crunch, toast the macadamia nuts in the oven at 350°F (175°C) for 5-7 minutes before chopping and adding them to the dough.

These chocolate macadamia nut cookies are perfect for any occasion – whether you’re planning a holiday party or just need a quick pick-me-up. They’re easy to make and fun to customize with your favorite mix-ins.

And as an added bonus, they’re relatively healthy compared to other cookie recipes. My family loves enjoying these cookies as an after-school snack or as part of our dessert spread at family gatherings.

❓ Frequently Asked Questions About Chocolate Macadamia Nut Cookies

Q: What is the origin of the chocolate macadamia nut cookie?

This type of cookie has its roots in traditional Hawaiian cuisine, where macadamia nuts were first introduced by European settlers in the 19th century.

Q: Can I substitute other types of nuts for the macadamia nuts?

Yes, you can use other types of nuts like walnuts or pecans in place of macadamia nuts if you prefer. However, keep in mind that the flavor and texture will be slightly different.

Q: How do I ensure my cookies retain their shape while baking?

To prevent your cookies from spreading too much during baking, make sure to chill your dough for at least 30 minutes before scooping it onto the baking sheet.

Q: Can I make these cookies ahead of time?

Yes, you can make these cookies ahead of time and store them in an airtight container at room temperature for up to 5 days.

Q: How do I store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

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