camp david spaghetti recipe

Written ByJenny Smyth Posted on
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The Best camp david spaghetti recipe

I’ve been making Camp David Spaghetti for years, and it’s always a hit with my family. This recipe is a classic, and I love that it’s easy to make and customize to our tastes.

The first time I tried it was at a friend’s house, and I was immediately hooked. The combination of ground beef, tomato sauce, and spaghetti is a winner in my book.

I’ve since tweaked the recipe to make it my own, adding some extra veggies and spices to give it a boost of flavor. My kids love helping me cook this dish, and they always get excited when they see the finished product on the table.

It’s become a staple in our household, perfect for weeknight dinners or special occasions. Plus, it’s a great way to get in some extra veggies without even realizing it!

As an added bonus, this recipe is super easy to make ahead of time and reheat later, which is perfect for busy families like mine.

Camp David Spaghetti Recipe

4.6 from 1693 votes

This hearty spaghetti dish is a classic comfort food, perfect for a satisfying meal. It combines tender spaghetti with a rich, savory meat sauce and a blend of aromatic herbs for a flavorful experience.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Spaghetti

12 oz spaghetti
1 tbsp olive oil
1 tsp salt

For the Meat Sauce

1 lb ground beef
1 onion, finely chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 tsp dried oregano
1 tsp dried basil
1 tsp salt
1/2 tsp black pepper
1 tbsp olive oil

For Garnish

1/4 cup grated Parmesan cheese
1 tbsp chopped fresh parsley

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the spaghetti and cook until al dente, about 8-10 minutes.
3Stir occasionally to prevent sticking.
4The spaghetti is done when it has a slight bite to it and is tender but not mushy.
5While the spaghetti is cooking, heat 1 tbsp olive oil in a large skillet over medium heat.
6Add the ground beef and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
7Drain any excess fat.
8Add the chopped onion and minced garlic to the skillet with the ground beef.
9Cook, stirring frequently, until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
10The onions should be soft and slightly golden.
11Stir in the diced tomatoes, tomato sauce, dried oregano, dried basil, salt, and black pepper.
12Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally.
13The sauce should thicken slightly and the flavors should meld together.
14Once the spaghetti is cooked, drain it in a colander and return it to the pot.
15Toss the spaghetti with 1 tbsp of olive oil to prevent sticking.
16Serve the spaghetti topped with the meat sauce.
17Garnish with grated Parmesan cheese and chopped fresh parsley.
18The cheese should be evenly distributed and the parsley should add a pop of color.

🔧Equipment

Large pot
Large skillet
Wooden spoon
Colander

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute ground turkey for a leaner option. Add vegetables like bell peppers or zucchini to the sauce for extra nutrition.

Watch Video Of How Camp David Spaghetti Recipe Works

This Camp David Spaghetti recipe is a true classic that never goes out of style. It’s easy to make ahead of time and reheat later, making it perfect for busy families or special occasions.

One of my favorite things about this recipe is that it’s incredibly versatile – you can customize it to suit your tastes by adding your favorite veggies or spices. And don’t even get me started on how well it freezes!

Whether you’re looking for a quick weeknight dinner or a hearty meal to serve at your next family gathering, Camp David Spaghetti is always a good idea.

❓ Frequently Asked Questions About Camp David Spaghetti

Q: What type of pasta should I use for Camp David Spaghetti?

For this recipe, you’ll want to use a high-quality spaghetti made from durum wheat semolina. You can also use other long, thin pasta shapes like angel hair or capellini if you prefer.

Q: Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey for ground beef in this recipe. Just be aware that the flavor will be slightly different and may require some adjustments to the seasoning.

Q: Do I need to add any specific spices or seasonings to this recipe?

No additional spices are required for this recipe, but feel free to add your favorite herbs or red pepper flakes if you like a little heat.

Q: Can I make this recipe vegetarian by substituting the meat with mushrooms or eggplant?

Absolutely! Simply sauté sliced mushrooms or eggplant until they’re tender before adding the tomato sauce and continue with the rest of the recipe as instructed.

Q: How do I store leftover Camp David Spaghetti?

You can store leftover spaghetti in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months. When reheating, be sure to stir in some extra sauce if needed and serve hot.

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