frozen fruit ice cream recipe

Written ByJenny Smyth Posted on
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The Best frozen fruit ice cream recipe

I’ve been making this frozen fruit ice cream recipe for years,

Frozen Mixed Berry Ice Cream

4.6 from 622 votes

A refreshing and fruity ice cream made with a blend of frozen mixed berries. This recipe is perfect for a healthy and delicious dessert.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Ice Cream Base

2 cups mixed frozen berries (strawberries, blueberries, raspberries)
1 cup heavy cream
1 cup whole milk
1/2 cup granulated sugar
1 tsp vanilla extract

For the Toppings

1/4 cup chopped nuts
1/4 cup shredded coconut
1/4 cup chocolate chips

👨‍🍳Directions

1In a food processor or blender, combine the mixed frozen berries, heavy cream, whole milk, granulated sugar, and vanilla extract.
2Blend until the mixture is smooth and the berries are fully incorporated.
3Be careful not to overheat the mixture.
4Pour the blended mixture into a mixing bowl and stir well to ensure all ingredients are fully combined.
5Chill the mixture in the refrigerator for 30 minutes.
6The mixture should thicken slightly and be cold to the touch.
7Transfer the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
8The mixture will thicken and become fluffy.
9This process should take about 20-30 minutes.
10The ice cream should be smooth and have a soft-serve consistency.
11Transfer the churned ice cream into a freezer-safe container.
12Sprinkle the chopped nuts, shredded coconut, and chocolate chips evenly over the top.
13Gently fold the toppings into the ice cream using a spatula.
14Cover the container with an airtight lid and freeze for at least 4 hours, or until the ice cream is firm.
15The ice cream should be solid and easy to scoop.

🔧Equipment

Food processor or blender
Mixing bowl
Ice cream maker
Freezer-safe container

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute almond milk for a dairy-free option. For a smoother ice cream, strain the seeds from the berries after blending.

Watch Video Of How Frozen Mixed Berry Ice Cream Works

This frozen fruit ice cream recipe is always a good idea for any occasion – whether you’re looking for a quick dessert solution or want to impress your guests with a unique treat. We love making it because it’s so easy to customize with your favorite fruits and flavor combinations.

Plus, it’s an amazing way to get your kids involved in cooking without feeling overwhelmed or frustrated – they love being able to contribute to mealtime prep! One thing I want you all to know is that this recipe is perfect for storage: simply scoop out small portions into an air-tight container or freezer bag and store in the freezer until ready to serve.

❓ Frequently Asked Questions About Frozen Mixed Berry Ice Cream

Q: What kind of fruits should I use for this recipe?

For this recipe, you can use any combination of frozen fruits that you like! Some popular options include strawberries, blueberries, raspberries, blackberries, mangoes, pineapples, peaches, bananas, kiwis, etc.

Q: Can I use fresh fruits instead of frozen?

Nope! For this recipe, you’ll need frozen fruits because they provide the perfect texture and consistency for blending into ice cream.

Q: How long does this ice cream take to make?

This ice cream takes literally minutes to make! Simply blend your chosen fruits with some yogurt or milk until smooth, pour into an ice cube tray or freezer-safe container and freeze until set.

Q: Can I add other ingredients like nuts or honey?

Absolutely! Feel free to customize your ice cream with your favorite mix-ins like chopped nuts (walnuts or almonds work great), honey (for added sweetness), or even cocoa powder (for chocolatey goodness).

Q: Do I need any special equipment?

Nope! All you need is a blender (preferably one that’s BPA-free) and some freezer-safe containers.

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