slow cooker beef tongue recipe

Written ByJenny Smyth Posted on
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The Best slow cooker beef tongue recipe

I have always been a fan of traditional comfort foods, and slow cooker beef tongue recipe is one of my all-time favorites. It’s a dish that’s been passed down through generations, and its rich history and cultural significance are just as fascinating as the flavors it offers.

When I first started making this recipe, I was amazed by how tender and juicy the beef tongue turned out, and the flavors that developed during the slow cooking process were nothing short of incredible. As a busy mom, I appreciate how easy it is to prepare this dish – simply place all the ingredients in the slow cooker and let it do the work for you.

My family loves this recipe, and we often serve it at family gatherings or special occasions. One of the best things about slow cooker beef tongue is its versatility – you can serve it with a variety of sides, from traditional Mexican dishes like rice and beans to more modern pairings like roasted vegetables or mashed potatoes.

Plus, it’s a great way to get some extra nutrients into your diet – beef tongue is packed with protein, vitamins, and minerals. My kids adore helping me prepare this recipe, especially when they get to help with the tenderizing process.

And let me tell you, there’s nothing quite like biting into a perfectly cooked piece of beef tongue – it’s truly an experience. This recipe has become a staple in our household, and I’m confident it will become one in yours too.

Whether you’re looking for a new family tradition or just a delicious meal idea, slow cooker beef tongue recipe is an excellent choice. With its rich flavors, tender texture, and ease of preparation, it’s sure to become a favorite in your household as well.

Slow Cooker Beef Tongue

4.5 from 1928 votes

Slow Cooker Beef Tongue is a tender and flavorful dish. Beef tongue is slowly cooked until tender, making it easy to shred and perfect for tacos, sandwiches, or as a main course.

Prep Time15 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs beef tongue
1 large onion, sliced
4 cloves garlic, minced
2 bay leaves
1 tsp dried oregano
1 tsp ground cumin
1 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper
2 cups beef broth
2 tbsp olive oil

👨‍🍳Directions

1Trim any excess fat from the beef tongue and rinse it under cold water.
2Pat dry with paper towels.
3Season the beef tongue with salt and pepper on all sides.
4Heat olive oil in a large skillet over medium-high heat.
5Sear the beef tongue on all sides until browned, about 2-3 minutes per side.
6Transfer the beef tongue to the slow cooker.
7In the same skillet, add the sliced onions and cook until softened and slightly caramelized, about 5-7 minutes.
8Add the minced garlic and cook for an additional 1 minute until fragrant.
9Transfer the onions and garlic to the slow cooker.
10Add the bay leaves, oregano, cumin, and smoked paprika to the slow cooker.
11Pour in the beef broth, ensuring the beef tongue is mostly submerged in the liquid.
12Cover and cook on low for 8 hours, or until the beef tongue is very tender and easily shreds with a fork.
13The beef tongue should be soft enough to easily pull apart with a fork.
14Carefully remove the beef tongue from the slow cooker and place it on a cutting board.
15Allow it to cool slightly before handling.
16Once cool enough to handle, shred the beef tongue using two forks, discarding any large pieces of fat or gristle.
17Return the shredded beef tongue to the slow cooker and mix it with the cooking liquid.
18Serve the shredded beef tongue hot, garnished with your favorite toppings such as chopped onions, cilantro, or lime wedges.

🔧Equipment

Slow cooker
Cutting board
Knife
Measuring spoons
Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 35g

📝Notes

Tips: You can substitute beef broth with water and add beef bouillon cubes for a similar flavor.

Watch Video Of How Slow Cooker Beef Tongue Works

One of my favorite things about this slow cooker beef tongue recipe is how well it stores and reheats – simply refrigerate or freeze leftovers until you’re ready to serve again.

You can also reheat individual portions in the microwave for up to 30 seconds at a time until warmed through without overcooking.

When serving at family gatherings or special occasions consider setting up a DIY taco bar where everyone can assemble their own tacos with store-bought tortillas shredded cheese lettuce diced tomatoes sour cream etc This way everyone gets exactly what they want while enjoying quality time together around delicious food.

❓ Frequently Asked Questions About Slow Cooker Beef Tongue

Q1: What is beef tongue?

Beef tongue is the edible part of a cow’s tongue, typically harvested from young animals for optimal tenderness.

Q2: Is beef tongue safe to eat?

Yes, when handled properly and cooked thoroughly, beef tongue is safe to consume. It’s essential to note that raw or undercooked beef can pose health risks due to potential bacterial contamination.

Q3: How do I clean and prepare beef tongue for cooking?

To clean the beef tongue, rinse it under cold running water then soak it in saltwater solution (1 tablespoon salt per quart of water) for about 30 minutes. After soaking, remove any visible fat or connective tissue by cutting away any excess tissue with kitchen shears.

Q4: Can I use other types of meat instead of beef?

While traditional recipes call for beef tongue specifically due to its unique texture and flavor profile – which cannot be replicated using other meats – some adventurous cooks might try substituting with pork or lamb tongues if available.

Q5: Are there any specific cooking times or temperatures I should follow when making slow cooker beef tongue?

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