classic glazed ham recipe

Written ByJenny Smyth Posted on
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The Best classic glazed ham recipe

I’ve been making this classic glazed ham recipe for years, and it’s a staple in our household. It’s a simple yet impressive dish that’s perfect for special occasions or everyday meals.

My kids love it when I serve it with a side of roasted vegetables or a salad, and my husband appreciates the ease of preparation. The key to this recipe is the glaze, which is made with just a few ingredients: brown sugar, mustard, and spices.

The sweet and tangy flavors complement the smoky flavor of the ham perfectly. I’ve tried various types of hams over the years, but this recipe works best with a bone-in ham.

The bone adds flavor and texture to the dish, and it’s easier to carve when it’s cooked through. When I’m cooking for a crowd, I like to make a big batch of this glaze and use it as a marinade for the ham before baking it in the oven.

This helps to lock in moisture and ensures that every bite is full of flavor. My family loves when I serve this dish on holidays like Easter or Christmas, but it’s also great for casual weeknight dinners.

The leftovers are always devoured quickly, so be sure to make extra if you’re planning to serve this at an event.

Classic Glazed Ham

4.9 from 1078 votes

A classic glazed ham recipe that is perfect for holidays or family gatherings. This ham is glazed with a sweet and tangy mixture, then baked to perfection.

Prep Time15 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 45 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Ingredients

1 bone-in ham (about 6-8 lbs)
1 cup brown sugar
1/2 cup honey
1/2 cup orange juice
1/4 cup Dijon mustard
1 tsp ground cloves
1/2 tsp ground cinnamon

Equipment

Roasting pan
Basting brush
Oven

👨‍🍳Directions

1Preheat oven to 325°F (165°C) to ensure the oven is properly heated for cooking the ham.
2Place the ham in a roasting pan, ensuring it fits comfortably and is stable.
3Score the fat of the ham in a diamond pattern, being careful not to cut into the meat.
4This will allow the glaze to penetrate and add flavor.
5In a small bowl, mix together brown sugar, honey, orange juice, Dijon mustard, ground cloves and ground cinnamon until well combined.
6This mixture will create a sweet and tangy glaze that complements the ham’s natural flavors.
7Brush the glaze mixture generously over the entire ham, making sure to cover all sides.
8Place the ham in the preheated oven and bake for 1 hour and 15 minutes.
9This initial baking time will allow the ham to cook through and absorb the flavors of the glaze.
10After the initial baking time, remove the ham from the oven and brush it with the remaining glaze.
11Return the ham to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 140°F (60°C).
12The glaze should be caramelized and the ham should be golden brown.
13Use a meat thermometer to check the temperature in the thickest part of the meat.
14Remove the ham from the oven and let it rest for 10-15 minutes before slicing.
15This allows the juices to redistribute throughout the meat, ensuring a moist and flavorful ham.
16Slice the ham against the grain into thin slices and serve with your favorite sides.

🔧Equipment

Roasting pan
Basting brush
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 120mg🧂Sodium: 2800mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 40g

📝Notes

Tips: For a spicier glaze, add a pinch of cayenne pepper to the mixture. You can also use a pre-made glaze if you prefer a simpler option.

Watch Video Of How Classic Glazed Ham Works

This classic glazed ham recipe is a versatile dish that works well for any occasion. It is a great dish to serve for a family gathering, holiday, or even a simple weeknight dinner.

It is a dish that is not only delicious but also nutritious, and it is a dish that brings people together. It is a dish that I will continue to make for years to come.

I hope you enjoy this recipe as much as my family does. It is a dish that is sure to impress your guests and become a favorite in your home.

You can serve it with a variety of sides, and you can experiment with different types of glazes to make it your own. This recipe is always a good idea for any occasion.

❓ Frequently Asked Questions About Glazed Ham

Q: What type of ham is best for this recipe?

This recipe works best with a bone-in ham. You can use either a smoked or unsalted ham, but I prefer the smoked variety for its deeper flavor.

Q: Can I use a pre-made glaze instead of making my own?

No, I wouldn’t recommend using a pre-made glaze for this recipe. The homemade glaze is what makes this dish so special – it’s made with just a few ingredients and takes minutes to prepare.

Q: How do I ensure that my ham is cooked through?

To check if your ham is cooked through, insert an internal meat thermometer into the thickest part of the meat. The internal temperature should be at least 140°F (60°C). If you don’t have a thermometer, you can check by cutting into the thickest part of the meat – if it’s still pink, continue cooking until it reaches your desired level of doneness.

Q: Can I make this recipe ahead of time?

You can make the glaze ahead of time and store it in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: How do I store leftover glazed ham?

Cool your leftover glazed ham completely before refrigerating or freezing it. Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.

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