balsamic chicken with mushrooms recipe

Written ByJenny Smyth Posted on
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The Best balsamic chicken with mushrooms recipe

I love to cook and bake and I love sharing what I make and how I make it. I always like to share my favorite recipes with my family and friends. One of my favorite recipes is balsamic chicken with mushrooms.

This dish is a classic combination of tender chicken and earthy mushrooms, all coated in a rich, tangy balsamic glaze. It’s a dish that never fails to impress, whether I’m serving it for a family dinner or a special occasion. The balsamic vinegar adds a depth of flavor that complements the natural sweetness of the mushrooms and the savory taste of the chicken.

It’s a versatile dish that can be served over pasta, rice, or even mashed potatoes. It is really easy to make and has some great health benefits. It’s a great source of protein from the chicken and the mushrooms are high in antioxidants and vitamins.

My kids love it too and it makes for a great family meal. The dish is also relatively quick to prepare, making it perfect for busy weeknights. The balsamic glaze adds a beautiful sheen to the dish, making it as visually appealing as it is delicious.

This recipe is a great way to incorporate more vegetables into your diet, as the mushrooms provide a hearty, meaty texture that satisfies even the pickiest eaters. It’s a dish that I know you will love and that your family will enjoy. The balsamic chicken with mushrooms recipe is a great way to enjoy a hearty, flavorful meal that’s both delicious and nutritious.

The combination of tender chicken and earthy mushrooms, all coated in a rich, tangy balsamic glaze, makes for a dish that’s sure to please.

Balsamic Chicken with Mushrooms Recipe

4.6 from 1077 votes

This Balsamic Chicken with Mushrooms recipe features tender chicken breasts cooked with earthy mushrooms in a rich, tangy balsamic glaze. It’s a flavorful and satisfying dish that’s perfect for a family dinner or a special occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken and Mushrooms

1.5 lbs boneless, skinless chicken breasts
8 oz mushrooms, sliced
2 tbsp olive oil
1 tbsp butter
Salt and pepper to taste

For the Balsamic Glaze

1/4 cup balsamic vinegar
2 tbsp honey
1 tbsp soy sauce
1 clove garlic, minced
1 tsp dried thyme
1 tsp dried rosemary

For Serving

Cooked pasta, rice, or mashed potatoes
Fresh parsley, chopped (optional)

👨‍🍳Directions

1Season the chicken breasts with salt and pepper on both sides.
2Heat the olive oil in a large skillet over medium-high heat.
3Add the chicken breasts and cook for 5-7 minutes on each side until the chicken is golden brown and cooked through.
4Remove the chicken from the skillet and set it aside to rest.
5In the same skillet, add the butter and melt it over medium heat.
6Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and lightly browned.
7In a mixing bowl, whisk together the balsamic vinegar, honey, soy sauce, minced garlic, dried thyme, and dried rosemary.
8Pour the balsamic glaze over the mushrooms in the skillet and stir to combine.
9Cook for an additional 2-3 minutes, allowing the glaze to reduce and thicken slightly.
10Slice the rested chicken breasts into thin strips and add them back to the skillet with the mushrooms and balsamic glaze.
11Stir to combine and cook for an additional 2-3 minutes, allowing the chicken to absorb some of the glaze.
12Serve the balsamic chicken with mushrooms over cooked pasta, rice, or mashed potatoes.
13Garnish with chopped fresh parsley if desired.

🔧Equipment

Large skillet or pan
Mixing bowl
Wooden spoon
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 85mg🧂Sodium: 500mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 12g🥩Protein: 35g

📝Notes

Tips: You can substitute chicken thighs for a more flavorful option. For a spicier kick, add a pinch of red pepper flakes to the balsamic glaze.

This balsamic chicken with mushrooms recipe is a great dish to have in your cooking repertoire. It’s easy to make and always a hit with my family and friends.

The combination of tender chicken and earthy mushrooms in a rich, tangy balsamic glaze makes for a delicious and satisfying meal. You can serve it for a family dinner or a special occasion, and it pairs well with a variety of sides.

It’s also a versatile dish that can be customized to your liking. You can add more vegetables, change up the herbs, or even use a different type of vinegar.

It’s a dish that’s sure to please, no matter the occasion.

❓ Frequently Asked Questions About Balsamic Chicken with Mushrooms

What type of mushrooms should I use for this recipe?

You can use any type of mushrooms you prefer for this recipe. Cremini, button, or shiitake mushrooms all work well. Just make sure to slice them evenly so they cook uniformly.

Can I use a different type of vinegar if I don’t have balsamic vinegar?

While balsamic vinegar provides a unique flavor profile, you can substitute it with red wine vinegar or apple cider vinegar if needed. The flavor will be slightly different, but the dish will still be delicious.

How do I know when the chicken is cooked through?

The chicken is cooked through when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check the temperature. Additionally, the juices should run clear when you cut into the chicken.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Prepare the dish as instructed and let it cool to room temperature. Store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat it in the oven or on the stovetop until heated through.

Can I freeze the leftovers?

Yes, you can freeze the leftovers. Allow the dish to cool completely, then store it in an airtight container in the freezer for up to 2 months. Thaw it overnight in the refrigerator before reheating.

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