green bean casserole with fried onions recipe

Written ByJenny Smyth Posted on
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The Best green bean casserole with fried onions recipe

I’m so excited to share with you my favorite green bean casserole with fried onions recipe.

This classic American dish has been a staple in our household for years, and for good reason.

It’s a simple yet delicious side dish that’s perfect for any occasion, whether it’s a holiday dinner, a family gathering, or just a weeknight meal.

My kids love it because it’s easy to make and always a crowd-pleaser, and I love it because it’s a great way to get them involved in the kitchen, teaching them about cooking techniques and meal planning.

The best part is that it’s incredibly easy to customize to your taste, whether you like it extra crispy with more fried onions or prefer a lighter version with fewer ingredients.

Green Bean Casserole with Fried Onions

4.6 from 1101 votes

A classic comfort food dish featuring tender green beans in a creamy sauce, topped with crispy fried onions. This recipe is perfect for a family dinner or holiday meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Green Beans

1 lb fresh green beans, trimmed
1 tsp salt

For the Sauce

1 can (10.5 oz) condensed cream of mushroom soup
1 cup milk
1/2 tsp black pepper
1/2 tsp garlic powder

For the Topping

1 can (6 oz) French-fried onions

👨‍🍳Directions

1Preheat oven to 375°F.
2Trim the ends of the green beans and cut them into bite-sized pieces.
3Boil water in a pot, add 1 tsp salt and the green beans.
4Cook for 5 minutes until the beans are bright green, then drain and set aside.
5In a mixing bowl, combine the cream of mushroom soup, milk, black pepper, and garlic powder.
6Stir until well blended.
7Add the cooked green beans to the sauce and mix gently until the beans are evenly coated.
8Transfer the green bean mixture into a greased 8×8-inch baking dish.
9Spread the mixture evenly.
10Bake in the preheated oven for 20 minutes, or until the sauce is bubbly and the top is lightly golden.
11Remove the casserole from the oven.
12Sprinkle the French-fried onions evenly over the top.
13Return the casserole to the oven and bake for an additional 5-7 minutes, or until the onions are golden brown and crispy.

🔧Equipment

Baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute frozen green beans if fresh are not available. For a spicier dish, add a pinch of red pepper flakes to the sauce.

Watch Video Of How Green Bean Casserole with Fried Onions Works

Green bean casserole with fried onions is a dish that is always a good idea for any occasion. It is a dish that I know will be a hit, no matter the occasion.

It is easy to make and can be prepared in advance, making it a great option for busy weeknights or special occasions. It is a dish that works well for family gatherings, potlucks, and holiday meals.

It is a dish that I know will be a hit, no matter the occasion.

❓ Frequently Asked Questions About Green Bean Casserole with Fried Onions

Can I make green bean casserole with canned green beans?

You can use canned green beans in a pinch, but fresh or frozen green beans will give you the best texture and flavor. If you use canned beans, make sure to drain and rinse them thoroughly before adding them to the casserole.

Can I freeze green bean casserole?

Yes, green bean casserole freezes well. Assemble the casserole in a freezer-safe dish, cover it tightly, and freeze for up to 3 months. When ready to bake, thaw it in the refrigerator overnight and bake as directed, adding an extra 10-15 minutes to the baking time.

What can I substitute for fried onions?

If you prefer not to use fried onions, you can substitute them with French-fried onions, or a crispy breadcrumb topping. Or caramelized onions and add them into the sauce.

Can I make green bean casserole ahead of time?

Green bean casserole is a great make-ahead dish. You can assemble it up to a day in advance and store it in the refrigerator until ready to bake. Just add 10-15 minutes to the baking time to ensure it heats through. I like to make it the day before a big event or family gathering and then just pop it in the oven.

Can I make this recipe vegetarian?

Yes, this recipe is naturally vegetarian. If you are a vegan you can substitute the milk and cheese with non dairy alternatives. You can also add more vegetables to the dish, such as bell peppers or carrots, to make it even more hearty and nutritious. Just make sure to add them in when you add the mushrooms to the sauce. This way they will cook through and soften.

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