eagle brand milk lemon meringue pie recipe

Written ByJenny Smyth Posted on
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The Best eagle brand milk lemon meringue pie recipe

I’m so excited to share my favorite Eagle Brand milk lemon meringue pie recipe with you all. This classic dessert is a staple in many American households, and for good reason – it’s easy to make, looks impressive, and tastes amazing. The combination of a flaky crust, a tangy lemon filling, and a fluffy meringue topping is absolute perfection.

I’ve been making this pie for years, and it’s always a crowd-pleaser at family gatherings and potlucks. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. The best part?

It’s incredibly easy to make – even my youngest can follow the steps without too much supervision. I’ve made this pie for holidays, birthdays, and just because – it’s that good! The key to this recipe is using high-quality ingredients, especially the Eagle Brand milk.

It adds a richness and depth to the filling that’s hard to replicate with other brands. When I’m feeling fancy, I like to garnish the pie with fresh berries or edible flowers for a pop of color and extra flair. But let’s be real – the real star of the show is that glorious meringue topping.

It’s the perfect combination of crispy on the outside and chewy on the inside, and it’s always the first thing to disappear from the plate.

Eagle Brand Milk Lemon Meringue Pie

4.7 from 1112 votes

A classic lemon meringue pie using Eagle Brand Milk for a creamy, rich filling. Topped with a light, fluffy meringue.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
1/3 cup melted butter

For the Filling

1 1/2 cups water
1/2 cup granulated sugar
1/2 cup lemon juice
2 tbsp cornstarch
4 egg yolks
1 can (14 oz) Eagle Brand Milk

For the Meringue

4 egg whites
1/2 tsp cream of tartar
6 tbsp granulated sugar

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
3Press the mixture evenly into a 9-inch pie dish.
4Bake for 7 minutes.
5Remove from oven and set aside to cool.
6In a saucepan, combine water, sugar, and lemon juice.
7Bring to a boil over medium heat, stirring occasionally.
8In a separate bowl, whisk together cornstarch and egg yolks.
9Slowly pour the hot sugar mixture into the egg yolk mixture, whisking constantly.
10Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and comes to a boil.
11Remove from heat and stir in Eagle Brand Milk.
12Pour the filling into the cooled crust.
13In a large mixing bowl, beat egg whites and cream of tartar with an electric mixer until soft peaks form.
14Gradually add sugar, beating until stiff peaks form.
15Spread the meringue over the hot filling, sealing the edges to the crust.
16Bake at 350°F for 15-20 minutes, or until the meringue is golden brown.
17Let it cool to room temperature, then refrigerate for at least 3 hours before serving.

🔧Equipment

Pie dish
Saucepan
Whisk
Mixing bowl
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 105mg🧂Sodium: 450mg🌾Total Carbs: 65g🥦Dietary Fiber: 1g🍬Sugars: 50g🥩Protein: 6g

📝Notes

Tips: Ensure the meringue is spread to the edges of the crust to prevent shrinkage. For a tangier pie, increase the amount of lemon juice.

Watch Video Of How Eagle Brand Milk Lemon Meringue Pie Works

I’m so glad you asked for this recipe – it’s truly one of my favorites! Not only does it taste amazing, but it’s also incredibly versatile – whether you’re serving it at a holiday dinner or just need a quick dessert option after dinner, this pie never fails to impress.

Plus, it makes enough for 8-10 servings (or fewer if you’re like me and love having seconds!) , so it’s perfect for family gatherings or large events.

❓ Frequently Asked Questions About Eagle Brand Milk Lemon Meringue Pie

Q: What is Eagle Brand milk?

Eagle Brand milk is a sweetened condensed milk product that’s been around since 1850! It’s made from regular milk that’s been condensed and sweetened with sugar. The result is a creamy, rich liquid that’s perfect for cooking and baking.

Q: Can I use regular milk instead of Eagle Brand?

While you can substitute regular milk in a pinch, keep in mind that it won’t have the same richness and flavor as Eagle Brand. If you want an authentic taste experience, it’s worth seeking out this product at your local grocery store or online.

Q: How do I prevent my meringue from weeping or becoming too brown?

To prevent weeping or browning, make sure your meringue topping is fully cooked before serving – this will help it hold its shape better. You can also try using an egg white stabilizer or adding a pinch of cream of tartar to help stabilize the meringue.

Q: Can I make individual-sized pies using this recipe?

Yes! Simply divide the dough into smaller pieces and roll out each one to fit into mini pie dishes or ramekins. Fill with the lemon mixture as instructed, top with meringue, and bake until golden brown.

Q: Is there a way to make this pie more… healthy?

One way to lighten up this recipe is by substituting some of the sugar with stevia or honey – keep in mind that you may need to adjust the amount of liquid accordingly.

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