prime rib horseradish sauce recipe

Written ByJenny Smyth Posted on
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The Best prime rib horseradish sauce recipe

I’m so excited to share with you my favorite prime rib horseradish sauce recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re hosting a special dinner or just want a delicious meal for your family, this recipe is sure to please.

The combination of tender prime rib and tangy horseradish sauce is a match made in heaven, and I’m confident that you’ll love it just as much as we do. I first discovered this recipe at a friend’s house, where she served it at a holiday dinner party. I was immediately drawn to the flavors and textures, and I knew right then that I had to have the recipe.

Over the years, I’ve tweaked it slightly to make it my own, but the basic principles remain the same. And let me tell you, it’s a crowd-pleaser. My kids can’t get enough of it, and my husband requests it frequently.

But what really sets this recipe apart is its versatility. You can serve it as an appetizer, a main course, or even as part of a buffet. It’s also incredibly easy to make ahead of time, which makes it perfect for busy weeknights or special events.

As for the health benefits, I’m happy to report that this recipe is relatively low in calories and fat compared to other rich meat dishes. Of course, you can always adjust the amount of sauce and seasonings to suit your taste preferences. One more thing: don’t be intimidated by the name ‘prime rib.’

It’s actually quite easy to cook once you get the hang of it. And with this recipe, you’ll be able to achieve restaurant-quality results in no time.

Prime Rib Horseradish Sauce

Prime Rib Horseradish Sauce

4.9 from 1032 votes

A creamy and pungent sauce that perfectly complements the rich flavor of prime rib. This easy-to-make sauce combines fresh horseradish with sour cream and a touch of vinegar for a bright, tangy kick.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 8Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Sauce

1 cup sour cream
1/2 cup prepared horseradish, drained
2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons fresh chives, chopped

👨‍🍳Directions

1In a mixing bowl, combine the sour cream, drained horseradish, white wine vinegar, and Dijon mustard.
2Whisk until the mixture is smooth and evenly blended, about 30 seconds.
3Add the salt and black pepper, then whisk again to incorporate.
4Taste and adjust seasoning if needed; the sauce should be tangy and slightly spicy.
5Fold in the chopped fresh chives until evenly distributed.
6Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld before serving.

🔧Equipment

Mixing bowl
Whisk
Measuring cups and spoons
Serving bowl

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 30mg🧂Sodium: 320mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 2g🥩Protein: 2g

📝Notes

For a milder sauce, use less horseradish. For a stronger kick, add an extra tablespoon. The sauce can be made a day ahead and stored in the refrigerator.

Watch Video Of How Prime Rib Horseradish Sauce Works

This prime rib horseradish sauce is a reliable recipe that works for any occasion, from holiday feasts to casual family dinners. I always make a double batch because it disappears fast, and leftovers are great for sandwiches the next day.

For storage, keep it in a sealed jar in the fridge and use within a week. To serve, just spoon it into a small bowl and let it come to room temperature for about 10 minutes so it softens slightly.

You can also use it as a spread on rolls or as a dip for roasted potatoes. This sauce is always a good idea and it brings a bright, creamy kick that makes every bite of prime rib even better.

❓ Frequently Asked Questions About Prime Rib Horseradish Sauce

1. What is prime rib?

Prime rib is a cut of beef that comes from the rib section of the animal. It’s known for its tenderness and rich flavor.

2. What is horseradish sauce?

Horse radish sauce is a condiment made from grated horseradish root mixed with mayonnaise or sour cream.

3. How do I cook prime rib?

Cooking prime rib requires some basic techniques: roasting it in the oven at high heat until it reaches your desired level of doneness.

4. Can I make horseradish sauce ahead of time?

You can make horseradish sauce up to 24 hours in advance; just store it in an airtight container in the refrigerator.

5. Is this recipe suitable for vegetarians?

No, this recipe uses beef as its main ingredient.

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