The Best green bean casserole in slow cooker recipe
I’m so excited to share with you my family’s favorite green bean casserole recipe, adapted for the slow cooker. This classic American dish has been a staple at family gatherings and holidays for generations.
The creamy texture, the crunch of the green beans, and the savory flavor of the mushroom soup all come together to create a truly satisfying meal. As a busy mom, I appreciate how easy it is to prepare this casserole in the slow cooker – just toss all the ingredients in and let it cook while I attend to other tasks.
My kids love it when I serve this casserole alongside some crusty bread or over mashed potatoes. It’s a comforting and filling meal that never fails to please even the pickiest eaters.
And as an added bonus, it’s relatively healthy compared to some of the other comfort foods out there – with plenty of green beans and vegetables packed into each serving. My grandmother used to make this casserole for our family gatherings all the time, and now I carry on her tradition by serving it up in my own home.
Whether you’re looking for a special occasion dish or just a quick weeknight supper, this slow cooker green bean casserole is sure to hit the spot every time.
Slow Cooker Green Bean Casserole
4.9 from 1949 votes
This slow cooker green bean casserole is a creamy, savory side dish that is perfect for holidays or weeknight dinners. It combines tender green beans with a rich mushroom sauce and crispy fried onions, all cooked low and slow for maximum flavor.
2 pounds fresh green beans, trimmed and cut into 2-inch pieces
1 (10.5 ounce) can condensed cream of mushroom soup
1/2 cup milk
1 teaspoon soy sauce
1/4 teaspoon black pepper
1 (6 ounce) can French-fried onions, divided
👨🍳Directions
1Place the trimmed green beans into the slow cooker.
2In a mixing bowl, whisk together the cream of mushroom soup, milk, soy sauce, and black pepper until smooth.
3Pour the soup mixture over the green beans and stir gently to coat all the beans evenly.
4Cover the slow cooker with its lid and cook on low heat for 2 to 3 hours, or until the green beans are tender but still have a slight crunch when pierced with a fork.
5Stir in half of the French-fried onions, then sprinkle the remaining onions evenly over the top.
6Cover again and cook on low for an additional 15 to 20 minutes, until the onions are warmed through and slightly softened.
7Turn off the slow cooker and let the casserole sit for 5 minutes before serving.
8The sauce should be thick and bubbly around the edges, and the onions on top will be golden and aromatic.
For a lighter version, use low-fat cream of mushroom soup and skim milk. You can also add 1 cup of sliced mushrooms along with the green beans for extra texture.
Watch Video Of How Slow Cooker Green Bean Casserole Works
This slow cooker green bean casserole is perfect for any occasion – whether it’s a holiday gathering or just a Tuesday night dinner.
And because it’s so easy to prepare and store leftovers in an airtight container in the fridge for up to three days or freeze it for up to two months, you can always count on having a delicious meal ready whenever you need it.
❓ Frequently Asked Questions About Slow Cooker Green Bean Casserole
Q: What type of mushrooms are best for this recipe?
A: For this recipe, you can use either fresh or canned mushrooms – whichever you prefer. If using fresh mushrooms, be sure to clean them thoroughly before chopping them up. Fresh mushrooms have a more delicate flavor than canned ones, so if you want a stronger mushroom flavor in your casserole, go with canned.
Q: Can I use frozen green beans instead of fresh?
A: Yes, you can use frozen green beans if that’s what you have on hand. Just thaw them first by leaving them in room temperature for a few hours or by submerging them in cold water before adding them to the slow cooker.
Q: How long does it take for the casserole to cook in the slow cooker?
A: Cooking time will depend on your personal preference for doneness – if you like your green beans tender but still crisp, cook on low for 2-3 hours; if you prefer them softer and more mushy, cook on high for 1-2 hours.
Q: Can I make this recipe gluten-free by substituting regular flour with gluten-free flour?
A: Yes, you can make this recipe gluten-free by substituting regular flour with gluten-free flour. However, keep in mind that gluten-free flours can behave differently in recipes than traditional flours do – so be prepared for possible texture differences.
Q: Can I add some diced onions or bell peppers to this recipe?
A: Yes, feel free to add any additional vegetables you like – just sauté them lightly before adding them to the slow cooker so they don’t overpower the other flavors.
Q: Can I serve this casserole as a side dish or as a main course?
A: This casserole is versatile enough that it can be served as either a side dish or main course depending on your preference.
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