asian bbq sauce recipe

Written ByJenny Smyth Posted on
asian bbq sauce recipe
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The Best asian bbq sauce recipe

I’m so excited to share this Asian BBQ sauce recipe with you all. This sauce has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a quick and easy dinner option or a show-stopping dish for your next family gathering, this recipe is sure to please.

The origins of this sauce are unclear, but its popularity has spread far and wide across the globe. It’s a versatile condiment that pairs well with a variety of protein sources, from grilled meats to vegetables and even tofu. The key to making this sauce truly shine is in the balance of sweet and savory flavors.

I like to use a combination of soy sauce, brown sugar, garlic, and ginger to create that perfect harmony of taste. The result is a rich, velvety sauce that coats your tongue with every bite. My family loves this sauce so much that we’ve even started using it as a dip for our favorite snacks.

And the best part? It’s incredibly easy to make! With just a few simple ingredients and some basic kitchen equipment, you can have this delicious sauce on the table in no time.

I’ve included some storage and reheating tips below, but let me tell you – once you’ve made this sauce, you’ll want to make it again and again.

Asian BBQ Sauce

Asian BBQ Sauce

4.6 from 568 votes

This sweet and savory Asian BBQ sauce combines the richness of hoisin with the tang of rice vinegar and a kick of ginger and garlic. It is perfect for glazing grilled meats, tofu, or vegetables.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 8Cuisine: InternationalCalories: 80 kcal

🥘Ingredients

For the Sauce

1/2 cup hoisin sauce
1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup honey
2 tablespoons ketchup
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon sesame oil
1/2 teaspoon red pepper flakes
1/4 cup water

👨‍🍳Directions

1In a small saucepan over medium heat, combine the hoisin sauce, soy sauce, rice vinegar, honey, and ketchup.
2Whisk until the mixture is smooth and begins to bubble gently, about 2 minutes.
3Add the minced garlic, grated ginger, sesame oil, and red pepper flakes to the saucepan.
4Stir well and bring the sauce to a low simmer, then reduce the heat to medium-low.
5Pour in the water and continue to simmer the sauce, stirring occasionally, for 10 to 12 minutes until it thickens enough to coat the back of a spoon.
6Remove from heat and let cool completely before transferring to a jar or airtight container.

🔧Equipment

Small saucepan
Whisk
Measuring cups and spoons
Chef’s knife
Cutting board
Jar or airtight container for storage

📊Nutrition Facts (per serving)

🔥Calories: 80 kcal🧈Total Fat: 1g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 680mg🌾Total Carbs: 18g🥦Dietary Fiber: 0g🍬Sugars: 15g🥩Protein: 1g

📝Notes

Store the sauce in the refrigerator for up to two weeks. For a spicier version, add an extra 1/2 teaspoon of red pepper flakes or a teaspoon of sriracha.

Watch Video Of How Asian BBQ Sauce Works

This Asian BBQ sauce recipe is always a good idea for any occasion. Whether you’re hosting a family gathering or just need a quick and easy dinner option, this recipe is sure to please even the pickiest eaters.

One thing I love about this recipe is how well it stores – simply refrigerate or freeze it until you’re ready to use it again. And don’t forget to try it out as a dip for your favorite snacks – my kids love using it as a fun twist on traditional snacks.

❓ Frequently Asked Questions About Asian BBQ Sauce

1. What is the origin of Asian BBQ sauce?

Asian BBQ sauce has its roots in various regional cuisines across East Asia, including Korean, Chinese, Japanese, and Southeast Asian traditions.

2. What are the key ingredients in this recipe?

The key ingredients in this recipe are soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil.

3. Can I adjust the level of spiciness in this recipe?

Yes, you can adjust the level of spiciness by adding more or less chili flakes or omitting them altogether.

4. How do I store leftover Asian BBQ sauce?

Store leftover Asian BBQ sauce in an airtight container in the refrigerator for up to two weeks or freeze it for up to three months.

5. Can I use this recipe as a marinade?

Yes, you can use this recipe as a marinade by mixing it with olive oil and applying it to your desired protein source before grilling or baking.

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