beer brisket marinade recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best beer brisket marinade recipe

I’m so excited to share this beer brisket marinade recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

The combination of the rich beef flavor and the tangy beer marinade is absolutely perfect. I love that it’s easy to make ahead of time and can be cooked in the oven or slow cooker, making it perfect for busy weeknights or special occasions.

My kids are always asking for seconds, and I love that it’s a healthy option too – the beer helps to tenderize the meat without adding extra fat. Plus, it’s a great way to get some veggies in – just add some sliced onions and bell peppers to the pan and you’re good to go!

This recipe is definitely a staple in our house, and I’m sure it’ll become one in yours too. I’ve made it for holidays, birthday parties, and even just regular Tuesday nights, and everyone always raves about it.

It’s just one of those magical recipes that never fails to impress. Whether you’re a seasoned cook or just starting out, this recipe is easy enough for anyone to follow and will yield amazing results every time.

Beer Brisket Marinade

4.7 from 1302 votes

This marinade infuses brisket with rich, malty flavors from dark beer, balanced by tangy vinegar and savory spices. It tenderizes the meat while adding a deep, complex taste that complements the beef.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins (plus marinating time)
Servings: 4Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Marinade

1 cup dark beer (such as stout or porter)
1/4 cup apple cider vinegar
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
4 cloves garlic, minced
1 tablespoon Dijon mustard
1 teaspoon smoked paprika
1 teaspoon black pepper
1/2 teaspoon onion powder

👨‍🍳Directions

1In a medium mixing bowl, combine 1 cup dark beer, 1/4 cup apple cider vinegar, 1/4 cup soy sauce, 2 tablespoons brown sugar, and 2 tablespoons Worcestershire sauce.
2Whisk until the brown sugar is fully dissolved, about 1 minute.
3Add 4 minced garlic cloves, 1 tablespoon Dijon mustard, 1 teaspoon smoked paprika, 1 teaspoon black pepper, and 1/2 teaspoon onion powder to the bowl.
4Whisk again until all ingredients are evenly incorporated, forming a smooth, dark liquid.
5Place the brisket in a large resealable plastic bag or a glass dish and pour the marinade over it, ensuring the meat is fully coated.
6Seal the bag or cover the dish and refrigerate for at least 4 hours, or up to 24 hours for deeper flavor, turning the brisket occasionally.

🔧Equipment

Medium mixing bowl
Whisk
Large resealable plastic bag or glass dish
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 0g🍬Sugars: 15g🥩Protein: 2g

📝Notes

For best results, use a full-flavored dark beer like a stout or porter. Marinate the brisket in the refrigerator, not at room temperature, to ensure food safety. Discard any leftover marinade that has come into contact with raw meat.

Watch Video Of How Beer Brisket Marinade Works

This beer brisket marinade recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal. It’s easy to make ahead of time, can be cooked in the oven or slow cooker, and is packed with healthy ingredients like veggies and lean beef.

My family loves it when I serve it with some roasted potatoes or egg noodles on the side. You can also store any leftovers in an airtight container in the fridge for up to 3 days – just reheat in the oven or microwave when you’re ready.

❓ Frequently Asked Questions About Beer Brisket Marinade

Q: What kind of beer should I use in this recipe?

I recommend using a dark beer like Guinness or stout for the best flavor. You can also use a lighter beer like lager if you prefer a milder taste.

Q: Can I use this marinade on other types of meat?

Yes, you can definitely use this marinade on other types of meat like chicken or pork. Just adjust the cooking time accordingly.

Q: How long can I marinate the brisket before cooking?

You can marinate the brisket for anywhere from 30 minutes to several hours. The longer you marinate it, the more flavorful it’ll be.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Simply place the marinade and brisket in the slow cooker and cook on low for 8-10 hours.

Q: Is this recipe suitable for vegetarians?

No, this recipe is not suitable for vegetarians as it contains beef. However, you can easily substitute the beef with portobello mushrooms or another vegetarian option.

Similar Posts