new york strip marinade recipe

Written ByJenny Smyth Posted on
new york strip marinade recipe
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The Best new york strip marinade recipe

I’m so excited to share this New York Strip Marinade Recipe with you all! As a busy mom of three, I’m always on the lookout for recipes that are not only delicious but also easy to make and packed with nutrients.

This marinade recipe has been a game-changer for our family, and I just know it will be for yours too. It’s a classic dish that originated in the Big Apple, but don’t let its simplicity fool you – it’s packed with flavor and is perfect for any occasion, whether you’re hosting a dinner party or just need a quick weeknight meal.

The best part? It’s incredibly easy to make and requires minimal ingredients, making it perfect for even the busiest of households.

My kids love helping me in the kitchen, and this recipe is one of their favorites – they love watching the meat transform from a bland piece of beef into a juicy, flavorful masterpiece. And let’s not forget the health benefits – by using this marinade recipe, you’ll be reducing your reliance on processed meats and preservatives, making it a great option for families looking to eat healthier.

So go ahead, give this recipe a try, and get ready to fall in love with the rich flavors of New York-style cuisine!

New York Strip Marinade

New York Strip Marinade

4.6 from 1799 votes

This marinade enhances the natural flavor of New York strip steak with a balance of savory, tangy, and aromatic notes. It tenderizes the meat while adding a rich, caramelized crust when seared.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time2 hours 22 mins (including marinating time)
Servings: 4Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Marinade

1/4 cup soy sauce
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon Worcestershire sauce
2 cloves garlic, minced
1 teaspoon Dijon mustard
1 teaspoon brown sugar
1/2 teaspoon black pepper
1/2 teaspoon dried rosemary

👨‍🍳Directions

1In a small bowl, combine soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, minced garlic, Dijon mustard, brown sugar, black pepper, and dried rosemary.
2Whisk until the sugar dissolves and the mixture is well blended.
3Place four New York strip steaks (about 8 ounces each) in a resealable plastic bag or shallow dish.
4Pour the marinade over the steaks, turning to coat evenly.
5Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to 4 hours for deeper flavor.
6Remove steaks from the refrigerator 30 minutes before cooking to bring them to room temperature.
7Preheat a grill to high heat (about 450-500°F) or a cast-iron skillet over medium-high heat until it begins to smoke lightly.
8Remove steaks from the marinade and pat dry with paper towels to ensure a good sear.
9Discard the used marinade.
10Place steaks on the grill or in the skillet and cook for 4-5 minutes per side for medium-rare, or until the internal temperature reaches 135°F.
11For medium, cook 5-6 minutes per side to 145°F.
12The exterior should be deeply browned and charred in spots.
13Transfer steaks to a cutting board and let rest for 5 minutes before slicing against the grain.
14This allows juices to redistribute, ensuring a tender and flavorful steak.

🔧Equipment

Small bowl
Whisk
Resealable plastic bag or shallow dish
Grill or cast-iron skillet
Tongs
Instant-read thermometer

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 70mg🧂Sodium: 900mg🌾Total Carbs: 4g🥦Dietary Fiber: 0g🍬Sugars: 3g🥩Protein: 25g

📝Notes

For best results, do not marinate longer than 4 hours as the acid can break down the meat too much. Patting the steaks dry before cooking is essential for a good crust. Letting the steaks rest after cooking is crucial for juiciness.

Watch Video Of How New York Strip Marinade Works

This New York Strip Marinade Recipe is truly a winner – it’s easy to make, packed with flavor, and perfect for any occasion. Whether you’re hosting a dinner party or just need a quick weeknight meal, this recipe is sure to impress.

And let’s not forget about storage – simply place any leftover marinade in an airtight container in the fridge for up to three days. Reheating is also a breeze – simply thaw any frozen leftovers overnight in the fridge or reheat them quickly in the microwave or oven.

❓ Frequently Asked Questions About New York Strip Marinade

Q: What is a New York Strip?

A: A New York Strip is a type of steak that comes from the middle cut of beef. It’s known for its rich flavor and tender texture.

Q: What makes this marinade recipe so special?

A: This marinade recipe is special because it uses a combination of herbs and spices that are specifically designed to complement the rich flavor of the New York Strip steak. The ingredients are carefully balanced to create a flavor profile that’s both savory and slightly sweet.

Q: Can I use this marinade recipe on other types of meat?

A: While this marinade recipe is specifically designed for New York Strip steak, you can certainly experiment with using it on other types of meat. However, keep in mind that different types of meat may require different levels of marinating time.

Q: How long does it take to marinate the meat?

A: The marinating time will depend on your personal preference and the type of meat you’re using. However, as a general rule of thumb, you can marinate the meat for at least 30 minutes to an hour before cooking.

Q: Can I store leftover marinade in the fridge?

A: Yes, you can store leftover marinade in the fridge for up to three days. However, be sure to label it clearly so that you know what it is and when it was made.

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