homemade spaghetti sauce fresh tomatoes recipe

Written ByJenny Smyth Posted on
homemade spaghetti sauce fresh tomatoes recipe
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The Best homemade spaghetti sauce fresh tomatoes recipe

I’m so excited to share this homemade spaghetti sauce fresh tomatoes recipe with you all. As a busy mom, I’m always on the lookout for recipes that are not only delicious but also easy to make and packed with nutrients. This spaghetti sauce recipe is a game-changer for me and my family. We love it because it’s made with fresh tomatoes, which gives it a bright, sunny flavor that’s perfect for any occasion.

Whether we’re having a family dinner or just need a quick weeknight meal, this spaghetti sauce is always a hit. And the best part? It’s incredibly easy to make, requiring just a few ingredients and some simple cooking techniques. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with.

They get to help me chop the tomatoes, basil, and garlic, which makes them feel like they’re really contributing to the meal. Plus, this spaghetti sauce is so versatile – we can serve it over pasta, use it as a dipping sauce for breadsticks, or even as a topping for pizza night. And let’s not forget about the health benefits of using fresh tomatoes! They’re packed with vitamin C and lycopene, which has been shown to have antioxidant properties.

So not only does this spaghetti sauce taste amazing, but it’s also good for us. I’ve been making this recipe for years now, and it never fails to impress my family and friends. The combination of flavors is just right – tangy from the tomatoes, savory from the garlic and herbs, and slightly sweet from the onions. And have I mentioned how easy it is to customize?

Want more heat? Add some red pepper flakes! Want more flavor? Throw in some chopped olives or artichoke hearts!

This spaghetti sauce is truly a blank canvas waiting for your creativity.

Homemade Spaghetti Sauce with Fresh Tomatoes

Homemade Spaghetti Sauce with Fresh Tomatoes

4.8 from 1239 votes

This rich and flavorful spaghetti sauce is made from scratch using fresh tomatoes, garlic, and herbs. It simmers to perfection for a classic Italian-inspired meal that pairs beautifully with pasta.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sauce

2 lbs fresh ripe tomatoes, cored and roughly chopped
3 tablespoons olive oil
1 medium onion, finely chopped
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon sugar (optional, to balance acidity)
1/4 cup fresh basil leaves, chopped

For Serving

1 lb spaghetti or your favorite pasta
Grated Parmesan cheese (optional)

👨‍🍳Directions

1Bring a large pot of water to a rolling boil over high heat.
2Add the fresh tomatoes and blanch for 1 to 2 minutes until the skins begin to split.
3Transfer the tomatoes to a bowl of ice water to cool, then peel off the skins and roughly chop the flesh.
4In a large pot, heat the olive oil over medium heat until shimmering.
5Add the chopped onion and cook for 4 to 5 minutes until softened and translucent, stirring occasionally.
6Stir in the minced garlic and cook for 1 minute until fragrant.
7Add the chopped tomatoes, salt, black pepper, dried oregano, and dried basil to the pot.
8Increase the heat to medium-high and bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for 20 to 25 minutes, stirring occasionally, until the sauce thickens and the tomatoes break down completely.
9Remove the pot from the heat and use an immersion blender to puree the sauce until smooth, or carefully transfer it to a blender in batches and blend until smooth.
10Return the sauce to the pot and stir in the sugar if using and the fresh basil.
11Taste and adjust salt and pepper as needed.
12While the sauce simmers, cook the spaghetti in a large pot of salted boiling water according to package directions until al dente, usually 8 to 10 minutes.
13Drain the pasta well and toss it with the sauce.
14Serve hot with grated Parmesan cheese if desired.

🔧Equipment

Large pot
Wooden spoon
Blender or immersion blender
Colander
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 0mg🧂Sodium: 600mg🌾Total Carbs: 55g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 8g

📝Notes

Tips: For a chunkier sauce, skip the blending step and crush the tomatoes with a spoon while simmering. You can add a pinch of red pepper flakes for heat. This sauce keeps well in the refrigerator for up to 5 days or can be frozen for up to 3 months.

Watch Video Of How Homemade Spaghetti Sauce with Fresh Tomatoes Works

This homemade spaghetti sauce fresh tomatoes recipe is one of my go-to recipes for family gatherings and weeknight meals alike.

It’s easy to make in bulk and can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 6 months.

To reheat, simply simmer it over low heat until warmed through – perfect for when you need a quick meal solution without sacrificing flavor.

❓ Frequently Asked Questions About Spaghetti Sauce with Fresh Tomatoes

Q1: Can I use canned tomatoes instead of fresh?

While you can use canned tomatoes as a substitute, I highly recommend using fresh tomatoes whenever possible. Fresh tomatoes have a brighter flavor and texture that’s hard to replicate with canned goods.

Q2: What if I don’t have an outdoor garden to grow my own tomatoes?

Don’t worry! You can still get your hands on delicious fresh tomatoes from your local farmer’s market or grocery store. Many supermarkets now carry heirloom or vine-ripened tomatoes that are perfect for this recipe.

Q3: Can I make this recipe in advance?

This spaghetti sauce will actually improve over time – the flavors meld together beautifully after 24 hours in the fridge! Just be sure to give it a good stir before reheating.

Q4: Is this recipe suitable for vegetarians?

This recipe is entirely plant-based and suitable for vegetarians.

Q5: Can I freeze this spaghetti sauce?

This spaghetti sauce freezes beautifully! Simply pour it into an ice cube tray or freezer-safe container and store in the freezer for up to 6 months.

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