dairy free frosting recipe

Written ByJenny Smyth Posted on
dairy free frosting recipe
Jump to Recipe Jump to Video Print Recipe

The Best dairy free frosting recipe

I’ve been experimenting with dairy-free recipes for my family, and I’m thrilled to share with you my favorite dairy-free frosting recipe. It’s a game-changer for anyone who’s looking to cut down on dairy or follow a vegan diet.

My kids love it, and it’s perfect for birthday parties, special occasions, or just a quick dessert. This recipe is not only delicious but also packed with nutrients and is incredibly easy to make.

The best part is that it’s free from common allergens like dairy, making it an excellent option for families with dietary restrictions. As a busy mom, I appreciate how quickly this frosting comes together, and it’s always a hit with my family.

I’ve tried various dairy-free frosting recipes before, but this one stands out for its rich texture and flavor. It’s a staple in our household now, and I’m sure it will become one in yours too.

I’ve included the recipe below so you can give it a try and see why we’re obsessed with it.

Creamy Dairy Free Frosting

Creamy Dairy Free Frosting

4.6 from 1073 votes

This rich and creamy dairy free frosting uses coconut cream and vegan butter for a luscious texture. It is perfect for cakes, cupcakes, and cookies.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Frosting

1 cup vegan butter, softened
1 can (13.5 oz) full-fat coconut cream, chilled and solid part only
4 cups powdered sugar, sifted
2 teaspoons vanilla extract
1/4 teaspoon salt

👨‍🍳Directions

1In a large mixing bowl, beat the softened vegan butter with an electric mixer on medium speed until creamy and smooth, about 2 minutes.
2Scrape down the sides of the bowl with a rubber spatula to ensure even mixing.
3Add the solid coconut cream (discard the liquid or save for another use) and beat on medium speed until fully combined and fluffy, about 1 minute.
4The mixture should look light and airy.
5Gradually add the sifted powdered sugar, one cup at a time, beating on low speed after each addition until incorporated.
6Increase speed to medium and beat for 2 minutes until the frosting is thick and spreadable.
7Mix in the vanilla extract and salt, then beat on medium-high speed for an additional 3 minutes until the frosting is very light and fluffy.
8Use immediately or refrigerate for up to 5 days; bring to room temperature and re-whip before using.

🔧Equipment

Stand mixer or hand mixer
Large mixing bowl
Rubber spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 0mg🧂Sodium: 95mg🌾Total Carbs: 24g🥦Dietary Fiber: 0g🍬Sugars: 22g🥩Protein: 0g

📝Notes

For a firmer frosting, chill the bowl and beaters before starting. If the frosting is too soft, add more powdered sugar one tablespoon at a time until desired consistency is reached.

Watch Video Of How Creamy Dairy Free Frosting Works

This dairy-free frosting recipe is a must-have for any occasion. It’s perfect for birthdays, holidays, or just a quick dessert.

The best part is that it’s incredibly easy to make and stores well in an airtight container at room temperature for up to 3 days. You can also prepare it ahead of time by storing it in the fridge for up to 24 hours.

❓ Frequently Asked Questions About Creamy Dairy Free Frosting

Q: What is the best way to store leftover frosting?

In an airtight container at room temperature for up to 3 days.

Q: Can I make this frosting ahead of time?

Ahead of time? Yes! You can prepare the frosting up to 24 hours in advance by storing it in an airtight container in the fridge.

Q: Is this frosting suitable for vegans?

This frosting is 100% vegan-friendly.

Q: Can I use this frosting on cupcakes or cakes?

This frosting is versatile enough to be used on both cupcakes and cakes.

Q: Is this frosting gluten-free?

This frosting does not contain gluten, making it safe for those with gluten intolerance or celiac disease.

Similar Posts