7 layer cookie bars recipe

Written ByJenny Smyth Posted on
7 layer cookie bars recipe
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The Best 7 layer cookie bars recipe

I’ve been making 7 layer cookie bars for my family for years, and they’re always a hit. My kids love helping me in the kitchen, and this recipe is perfect for them to get involved.

It’s a classic American dessert that’s easy to make and always satisfies our sweet tooth. The combination of chocolate, nuts, and caramel is a winning combination that never gets old.

I’ve tried many different variations of this recipe over the years, but this one remains my favorite. The key to making these cookie bars is to use high-quality ingredients and to not overbake them.

If you’re looking for a dessert that’s sure to please a crowd, look no further than these 7 layer cookie bars. They’re perfect for potlucks, family gatherings, or just a quick dessert after dinner.

7 Layer Cookie Bars

7 Layer Cookie Bars

4.5 from 916 votes

These classic 7 layer cookie bars feature a buttery graham cracker crust topped with layers of chocolate chips, butterscotch chips, shredded coconut, chopped nuts, and sweetened condensed milk. They bake into a chewy, gooey, and irresistible dessert bar that is perfect for potlucks and parties.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 16Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Crust and Toppings

1/2 cup unsalted butter, melted
1 1/2 cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup sweetened shredded coconut
1 cup chopped walnuts or pecans
1 (14 oz) can sweetened condensed milk

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2In a small bowl, combine the melted butter and graham cracker crumbs until the mixture resembles wet sand.
3Press the crumb mixture firmly and evenly into the bottom of an ungreased 9×13 inch baking pan.
4Bake for 8 minutes, then remove from the oven.
5Evenly sprinkle the chocolate chips, butterscotch chips, shredded coconut, and chopped nuts over the warm crust in separate layers.
6Pour the entire can of sweetened condensed milk evenly over the top of all the ingredients, ensuring it covers the surface completely.
7Bake for 22 to 25 minutes, until the edges are golden brown and the center is set and bubbly.
8The bars will appear slightly jiggly but will firm up as they cool.
9Allow the bars to cool completely in the pan on a wire rack, about 1 hour, before cutting into squares.
10For cleaner cuts, refrigerate for 30 minutes before slicing.

🔧Equipment

9×13 inch baking pan
Mixing bowl
Spatula
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 20g💛Saturated Fat: 11g❤️Cholesterol: 25mg🧂Sodium: 180mg🌾Total Carbs: 47g🥦Dietary Fiber: 2g🍬Sugars: 38g🥩Protein: 5g

📝Notes

For best results, use full-fat sweetened condensed milk. You can substitute milk chocolate or white chocolate chips for the semisweet or butterscotch chips. Let the bars cool completely before cutting to prevent them from crumbling.

Watch Video Of How 7 Layer Cookie Bars Works

These 7 layer cookie bars are always a good idea for any occasion. They work beautifully for family gatherings because they travel well and everyone loves them.

I usually cut them into small squares and arrange them on a platter for easy serving. If you have leftovers, just store them in an airtight container at room temperature.

They stay fresh for about a week, but in my house they never last that long. You can also reheat a single bar in the microwave for about 10 seconds to get that gooey texture back.

For a fun twist, serve them warm with a scoop of vanilla ice cream on top. That extra touch makes them feel even more special, and it is a simple way to turn a classic bar into a dessert that feels like a celebration.

❓ Frequently Asked Questions About 7 Layer Cookie Bars

1. What is the history behind 7 layer cookie bars?

7 layer cookie bars are a classic American dessert that has been around for decades. They originated in the Midwest, where they were often served at church gatherings and potlucks.

2. What makes 7 layer cookie bars so special?

These cookie bars are special because of their unique combination of flavors and textures. The layers of chocolate, nuts, and caramel create a rich and satisfying experience that’s hard to find in other desserts.

3. Can I make 7 layer cookie bars ahead of time?

Yes, you can make these cookie bars ahead of time. In fact, they’re often better the next day after the flavors have melded together.

4. How do I store 7 layer cookie bars?

You can store these cookie bars in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

5. Can I customize 7 layer cookie bars with different ingredients?

Yes, you can customize these cookie bars with different ingredients such as nuts, seeds, or even candy pieces.

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